M'nthaŵi ya machaputala timatha kusunga makina, saladi, caviar, kupanikizana ndi zakudya zina zomwe mumazikonda. Lero, tikupereka kupanga masituni a chilli ndikuwongolera m'mitsuko ya galasi, ndipo tikuuzani momwe mungachitire pansipa.
Kodi mungakoke bwanji tsabola kakang'ono koumba m'nyengo yozizira?
Zosakaniza:
- tsabola kakang'ono kakang'ono - 550 g;
- madzi oyera - 800ml;
- mchere wa khitchini - supuni imodzi ya mchere;
- tsabola wonyezimira ndi wakuda - ma PC 6;
- maambulera a katsabola - zidutswa ziwiri;
- tsamba la laurel - zidutswa 4;
- adyo - mano awiri;
- vinyo wosasa - 30 ml.
Kukonzekera
Muzitsulo zoyera, zophika mu ng'anjo 0,5 lita (zidutswa ziwiri), perekani maambulera osambitsidwa bwino atayidwa fennel, nandolo ya mitundu iwiri ya tsabola, masamba a mchere wonyeketsa ndi mazira a peeled adyo. Kenaka, lembani zitsambazi ndi tsabola kakang'ono ndi kutsanulira masamba pamphepete mwa madzi otentha. Pambuyo pa mphindi 15, madzi awa atsekedwa ndipo, ndikuwiranso, timatsanulira m'mabanki. Tisanayambe kulowetsedwa pa chitofu kachitatu, timayika vinyo wosasa pamodzi ndi mchere wa khitchini ndipo patatha mphindi zingapo timathira moto wathu, koma tsabola wodabwitsa kwambiri. Timaphimba zitsulozo ndi mankhwala amathini amkati komanso, mpaka pomwe timasiya, timasindikizidwa. Tsopano ife timabisa chirichonse pansi pa chida chodawira ndipo osachipeza kwa maola 20.
Momwe mungathere mwamsanga ndi chokoma
Zosakaniza:
- tsabola wa tsabola - 850 g;
- madzi akumwa - 1,2 l;
- shuga, mchere - 1,5 st. makuni;
- Tsabola wokoma - 5 ma PC;
- Mbeu za coriander - supuni 1;
- timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito.
- vinyo wosasa - 40 ml.
Kukonzekera
Tsabola yotsekedwayo imamizidwa m'madzi otentha ndi blanched kwa mphindi zisanu. Ponyani zonse zomwe zili mu mphika uwu mu colander yayikulu ndikuzisiya chilimo kwa mphindi 10, ndi kuzigawiranso mogwirizana ndi makonzedwe okonzekera kusungirako mabanki oposa 0,7 malita.
Pang'ono, koma mphika wapamwamba, timayika timadzi timadzi tokoma, cilantro ndi nsalu yofiirira. Pamwamba pa nyembazo muthe kutsanulira mbeu za coriander, nandolo ya tsabola wokoma, kutsanulira zonse ndi madzi akumwa ndikuzilemba kwa mphindi 10. The chifukwa decoction ndi osasankhidwa kupyolera gauze wa gauze. Onjezerani mchere wa khitchini, shuga wabwino, vinyo wosasa wabwino, ndikubweretsa zonunkhira zotsekemera kwa chithupsa, kutsanulira pazitsulo ndi tsabola. Timayisindikizitsa ndi matayala okonzeka bwino ndi kukulunga m'mawa mu bulangete lakuda.