Pezani madzi a mchere wambiri osati ophweka, koma mukhoza kuphika kupanikizana kosavuta mu maola angapo chabe. Tiyeni tipeze momwe tingachitire ndi inu.
Chinsinsi cha kupanikizana kwa currant
Zosakaniza:
- wakuda currant - 980 g;
- madzi akumwa - 505 ml;
- shuga - 980 g.
Kukonzekera
Timatulutsa zipatso kuchokera ku zinyalala, nthambi, kutsuka kangapo pansi pa madzi ndi kutsanulira mu phula. Kenaka, timatumiza mbale kumoto, kutsanulira madzi ozizira ndi kuwira currant mpaka zipatso zonse zathyoledwa. Tikachotsa poto kuchokera pa mbale, pukuta zinthuzo, fyulani kupyolera muzitsulo ndi kuphika kachiwiri kwa mphindi zingapo. Pambuyo otentha, timaponya shuga, kuyambitsa ndi kumaliza mankhwalawa pamaso thickening. Timatsanulira kupanikizana ku currant wakuda popanda maenje pamitsuko yoyera, mpukutu ndi sitolo pamalo alionse ozizira m'nyengo yozizira.
White currant kupanikizana
Zosakaniza:
- white currant - 980 g;
- madzi akumwa - 415 ml;
- shuga - 980 g.
Kukonzekera
White currants amatsukidwa, kutsukidwa ndi zouma, ataika pa thaulo. Kuchokera m'madzi ndi shuga, kuphika madzi, ndiyeno yikani zipatsozo ndi kuwiritsa pa sing'anga kutentha mpaka onse atseke. Kenaka tikupera zinthuzo, wiritsani kwa mphindi zowerengeka, ndipo tifunikira kupanikizana kofiira m'nyengo yozizira pa mitsuko yopanda kanthu. Yambani mwamsanga zitsulo ndi sitolo pamalo ozizira.
Kodi kuphika wofiira currant kupanikizana?
Zosakaniza:
- wofiira wofiira - 405 g;
- white currant - 405 g;
- shuga - 490 g;
- madzi 155 ml.
Kukonzekera
Chotsani currant ku nthambi, onjezerani zipatso mu colander ndikutsuka bwino ndi madzi. Pamene madzi onse akutsanulira, tsitsani mabulosi mumtsuko wa multivark ndikudzaze ndi madzi ozizira. Tsekani chipangizocho, yikani njira "Multiprofile", nthawi ndi mphindi 20 ndipo kutentha ndi madigiri 100. Tsopano tengani sieve yaying'ono, ikani pamwamba pa mbale yakuya ndikutsanulira kupanikizana kotentha. Timadula mabulosi ndi supuni mu mbatata yosakanizika ndikuponyera mnofu wotsalira ndi mafupa. Mu madzi a mabulosi ndi zamkati timaponya shuga, kusonkhezera, kufalitsa mu mbale ndi kutseka chivindikiro. Sankhani pulogalamu ya "Jam" ndipo yikani timer kwa mphindi 20. Pambuyo pa chizindikirocho, kupanikizana kotentha kumatsanuliridwa pa mitsuko yopanda mitsempha, yomangirizidwa mwamphamvu ndi zipidi zamatini ndi kutembenukira mozondoka. Timayika pamtunda, ndikuziziritsa ndikuzitumizira kusungira pamalo ozizira.
Idyani kuchokera ku currants ndi strawberries mu multivark
Zosakaniza:
- wofiira wofiira - 405 g;
- Strawberry - 980 g;
- shuga - 990 g.
Kukonzekera
Ife mosamala timathe zipatso, kuika strawberries mu saucepan, ndi kupotoza currant kudzera nyama chopukusira ndi kuwonjezera izo apo. Timagula tulo ta shuga ndipo timatsutsa maola 16. Kenaka, timatumiza chosakanizacho ku mbale ya multivark ndi kuwira mu "Jam" kwa mphindi 15. Tsopano ife timatulutsa lonse strawberries pa mbale ndi whisk, ndi kukonzekera otsala osakaniza mpaka itambasula. Pambuyo pake, kuwonjezera pa strawberries, wiritsani misa ndi ozizira. Timafalitsa kupanikizana kuchokera ku currant kupita ku zitini ndikusungira mufiriji, kutseka ndi zivindikiro.
Mapulani a rasipiberi ndi ofiira currant
Zosakaniza:
- zipatso za rasipiberi - 985 g;
- currant - 980 g;
- shuga - 1340.
Kukonzekera
Ma currants amasinthidwa kuchokera ku nthambi, otsukidwa ndi zouma. Ndiye timapukuta zipatso kupyolera mu sieve, kuziika mu supu, kuponyera shuga ndi kusonkhezera. Bweretsani kusakaniza kwa chithupsa, ndikuyambitsa zonse. Raspberry whisk blender, yikani mu yotentha currant ndi kuphika kwa mphindi 20. Timayika kupanikizana mu mitsuko yowonongeka ndi kuonjezeranso madziwa kwa mphindi 15 m'madzi otentha. Tsopano yekani kupanikizana, kozizira ndi kusunga pamalo ozizira. Timagwiritsira ntchito kupanikizana kwa curcake, zikondamoyo kapena kuwonjezera pa zakudya zokoma.