Tonsefe timakonda pickle zosiyana. Ndipo tiyeni tiphike bowa wosungunuka palimodzi ndikuwatumikire chakudya chamadzulo, mwachitsanzo, ndi mbatata yokazinga !
Chinsinsi cha bowa wothira
Zosakaniza:
- babu - zidutswa ziwiri;
- boizoni bowa - 1 makilogalamu;
- mchere - kulawa.
Kwa brine:
- madzi - 3 tbsp. makuni;
- viniga 9% - 50 ml;
- shuga - 2 tbsp. makuni;
- mchere - uzitsine;
- adyo - 2 cloves;
- tsabola wofiira - kulawa.
Kukonzekera
Nkhumba zimatsukidwa bwino, zimagawidwa pang'onopang'ono komanso zophika kwa mphindi khumi m'madzi amchere. Pambuyo pake, pewani bowa wa oyster mu colander ndikusiya kuti muzizizira. Timatsuka babu ndi kusamba udzu. Tsopano tiyeni tipange chisangalalo. Kuti tichite izi, timatsuka adyo. Thirani vinyo wosasa pang'ono mu poto, madzi, kuwaza shuga, mchere uzisindikizidwa kudzera mu ndondomeko ya adyo ndikuyika tsabola wofiira. Zonse zimasakanizidwa ndi supuni, kenaka ziike pansi pa poto losiyana ndi anyezi odulidwa, wophika ndi utakhazikika wa oyster, ndikuphimba ndi otsala a anyezi otsala. Tsopano tikutsanulira zonse ndi okonzekera brine ndikuyika bowa zathu pansi pa osindikiza. Timatumiza bowa wa oyster kwa maola asanu ndi limodzi ndi asanu ndi atatu mu furiji, kenaka tumizani ku mtsuko ndikusunga fomu iyi.
Chinsinsi cha pickling ceps
Zosakaniza:
- bowa woyera - makilogalamu 1;
- mchere - 20 g;
- acetic acid - 70ml;
- madzi - 1 chinthu;
- pepala nandolo - ma PC 10;
- Bay masamba - 2 ma PC.;
- shuga - 0,5 tsp.
- tsamba la laurel - 2 ma PC.;
- babu - chidutswa 1;
- nutmeg - pinch.
Kukonzekera
Chinsinsi cha bowa wouma m'nyengo yozizira ndi losavuta. Bowa akukonzekera, kutsukidwa bwino, asanamveke madzi, kudula mutizidutswa tating'ono ting'ono, kuika mu saucepan, mchere kulawa, kutsanulira madzi pang'ono ndi kubweretsa kwa chithupsa. Kenaka wiritsani maminiti onse 5-10, onjezerani zonunkhira ndi anyezi mudulire mphete, wiritsani mpaka okonzeka ndipo pamapeto pake tidzathira vinyo wosasa. Kuwonjezera apo ife timafalitsa bowa pamwamba pa mitsuko yosawilitsidwa ndi kuwaphimba iwo ndi zipewa zopanda kanthu. Timayika bowa woyera masiku atatu mu furiji, pambuyo pake mutha kudya ndi kusangalala ndi kukoma kodabwitsa. Timasunga pickles mufiriji ndipo kenako, osaposa 1 mwezi.
Mwamsanga Chinsinsi cha bowa wosakaniza
Zosakaniza:
- bowa - 700 g;
- cloves - ma PC 6;
- tsamba la laurel - zidutswa zitatu;
- thyme watsopano - 3 sprigs;
- babu - chidutswa 1;
- madzi - 1 chinthu;
- vinyo wouma woyera - zinthu 0,5;
- nyanja mchere - 1 tbsp. supuni;
- Tsabola wokoma tsabola - supuni 1.
Kukonzekera
Tsopano ndikuuzeni momwe mwamsanga ndipo panthawi yomweyo mukudya bowa wouma marinated. Choncho, timayesetsa kuwasamalira bwino, kuwasambitsa, kuwasambitsa ndi madzi ozizira, kusiya bowa ting'onoang'ono, ndikudula zikuluzikulu m'matumba. Kenaka timatsuka babu, timayesa ndi mphete zasiliva. Udzu wobiriwira umatsukidwa bwino, kugwedezeka ndi kuika pansi pa mtsuko wosawilitsidwa.
Mu saucepan kuphatikiza bowa ndi zina zonse zowonjezera, kubweretsani kwa chithupsa, kuchepetsa kutentha kwa ofooka, wiritsani kwa mphindi 15, ndiyeno nkuzisiya pang'ono. Kenaka timatsanulira bowa pamodzi ndi marinade mu mtsuko, kuzizizira, kuzikweza ndi kapron kapu ndikuziyika kuti zisungidwe m'nyengo yozizira.
Chinsinsi cha saladi ndi bowa wofiira
Zosakaniza:
- ham - 150 g;
- kuzizira bowa - 200 g.
Kuti mupange mafuta:
- mayonesi - 4 tbsp. makuni;
- parsley amadyera - 1 tbsp. supuni;
- nthaka yakuda wakuda, zonunkhira - kulawa.
Kukonzekera
Choncho, nyamayi imadulidwa mu magawo woonda ndi kuika mu mbale. Timayika bowa wosakanizidwa bwino ndipo timasakaniza bwino. Mosiyana ndi yaing'ono ya piallet kusakaniza yokonza mayonesi ndi tsabola pansi ndi podsalivaem pang'ono. Kenaka yikani zowonongeka zowonjezera parsley ndikudzaza chifukwa chovala ndi saladi. Timasakaniza bwino ndikuyika pa tebulo.