Tomato mu odzola - Chinsinsi

Katemera wa tomato mu odzola ndi oyambirira ndipo amatsimikiza kuti amasangalatsa aliyense amene amayesa. Chakudya choterocho chikhoza kupangidwira ku tebulo kapena kusekerera ku mabanki m'nyengo yozizira. Tiyeni tikambirane ndi inu momwe mungakonzekere tomato mu odzola.

Mankhwala otchedwa marinated tomato

Zosakaniza:

• Bay leaf - 1 chidutswa;
• babu - chidutswa 1;
• Nkhumba za tsabola - ma PC 8;
• tomato - 700 g;
• adyo - 2 cloves.

Kwa marinade:

• madzi owiritsa - 3 malita;
• gelatin - 1.5 tbsp. makuni;
• shuga granulated - 1 chinthu;
• mchere - zinthu 0,5;
• viniga wosasa 9% - 2 tbsp. makapu.

Kukonzekera

Choncho, kukonzekera tomato zokoma ndi anyezi mu odzola timatenga gelatin, tiwatsanulire mu mbale, kutsanulira madzi pang'ono ofunda ndi kutentha kwa mphindi 30-40. Panthawiyi mosamala musambe tomato mosamala, dulani iwo theka ndikudula mosamala mbali ya tsinde. Mababu amayeretsa ndi owala. Timachotsa allic cloves ku chipolopolo chouma ndikudulira ndi mpeni. Kuwonjezera apo, pansi pa tizilombo tomwe timatulutsa timadzi timene timayambitsa anyezi, adyo, tsamba la laurel ndi tsabola. Lembani zotsalirazo ndi tomato, kuziika mu mawonekedwe a "mamba" kudula. Tsopano pitani ku marinade: madzi amabweretsedwa ku chithupsa, timasungunuka shuga ndi mchere mmenemo, kuchotsani pamoto, kutsanulira mu vinyo wosasa ndikuwonjezera gelatin yotupa. Timasakaniza zonse bwinobwino ndikusamala tomato ndi marinade. Phimbani mitsuko ndi zivindikiro ndikuyamiritsani kwa mphindi khumi ndi zisanu, kenako imitsani mwamphamvu. Kenaka, tetezani chitetezo chotsatira ndikusiya mawonekedwewa mpaka mutakhazikika. Timasunga tomato odzola mu ofiriji kapena m'chipinda chapansi.

Matabwa a Cherry mu odzola

Zosakaniza:

• tomato yamatchi;
• gelatin youma - 2 tbsp. makuni;
• shuga granulated - 2 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• Bay leaf - 1 chidutswa;
• cloves - ma PC 5;
• viniga wosasa 9% - 3 tbsp. makuni;
• phwetekere - 2 tbsp. makuni;
• anyezi wobiriwira ndi parsley - kulawa;
• zonunkhira.

Kukonzekera

Thirani gelatin ndi madzi pang'ono ofunda ndi zilowerere kwa mphindi 30-40. Tomato amatsukidwa, zouma komanso mosamalidwa ndi masewera kuti asasokoneze panthawi yoperewera. Tsopano tengani mitsuko yambiri yowonongeka ndi kuika pansi masamba angapo a parsley ndi nthenga za anyezi wobiriwira. Kenaka, lembani mitsuko ndi tomato ndikuyikeni pambali kuti mukhale nthawi. Mu saucepan ndi kutupa gelatin, kutsanulira 1 lita imodzi ya madzi, kuponyera mchere, shuga, kuwonjezera tebulo viniga ndi kuika phwetekere phala, bay tsamba, clove, tsabola wowawa ndi onunkhira. Ngati muli ndi zowonjezera zowonjezera, onjezerani tsabola kakang'ono kuti mulawe. Cholinga chake, kuti chikhale chokoma, mukhoza kutsanulira zonse osati madzi, koma ndi madzi a phwetekere, koma muyenera kuika gelatin. Tsopano yikani marinade athu pamoto wofooka, mubweretse ku chithupsa, koma musaphimbe. Kenaka mudzaze mitsukoyo ndi marinade, yekani makapu ndi kuwaika kuti ayamwe. Kuti muchite izi, tengani mphika waukulu, pezani pansi ndi thaulo, mudzaze ndi madzi otentha ndikuika mabanki athu kumeneko. Pambuyo piritsani, yiritsani kwa mphindi 10. Pambuyo pake, tulutsani mitsuko yathu ya tomato, yang'anani mozondoka ndi kuphimba ndi bulangeti. Katemera wamchere wam'zitini mukamazizira, sungani m'chipinda chapansi pa nyumba. Kunja, tomato oterewa amawoneka ngati tomato wambiri wamchere, komabe ngati muwaika mu mbale yakuya musanatumikire, kutsanulira marinade ndikuiyika kwa kanthawi mu furiji, ndiye marinade adzasandulika odzola ndipo mukhala ndi choyambirira.