Pansipa tifotokoze maphikidwe ochititsa chidwi komanso ofikirika a physalis, omwe mungagwiritse ntchito mosavuta ndi manja anu.
Caviar kuchokera ku physalis m'nyengo yozizira - Chinsinsi
Pambuyo kuphika, masamba physalis amapeza kukoma kokoma, ngakhale pang'ono, ndipo zimakhala bwino ndi masamba: kaloti, anyezi, tomato, zomwe zimapangitsa kuti zikhale zabwino kwambiri za masamba a caviar.
Zosakaniza:
- physalis - 1,1 makilogalamu;
- anyezi - 320 g;
- mafuta a masamba - 75 ml;
- pasta kuchokera tomato - 95 g;
- anyezi - 290 g.
Kukonzekera
Musanayambe kukonzekera kwa fizalis, m'pofunika kuti muyambe kukonzekera. Physalis yoyera imalowetsedwa m'madzi otentha ndipo imaikidwa kwa mphindi zingapo. Kunyenga kosavuta kumathandiza kuchotsa zipatso za phula la sera ndikuchotsa mkwiyo. Zipatso zomwe zafotokozedwazo zigawanika ndi theka ndikuyamba kukonzekera muyeso wa anyezi-karoti. Mitengo yodulidwa ikafika ku mafuta ophimbidwa kale mu mafuta oyambirira, iwo amawonjezeredwa ndi zidutswa za physalis, phwetekere phala, komanso mchere wochuluka wa mchere ndi shuga. Caviar imathamanga kwa mphindi pafupifupi 20, kenako imayikidwa pa chidebe choyidyidwira kale ndipo chimakulungidwa.
Salted masamba physalis - Chinsinsi
Zosakaniza:
- physalis - 1,1 makilogalamu;
- Masamba a horseradish - ma PC 8;
- adyo - mutu 1;
- masamba a laurel - ma PC 4.
Kukonzekera
Kukonzekera kumayamba ndi blanching physalis. Zipatso zoyera ndi zouma, ndipo pakalipano, mankhwala a brine akukonzekera kutsanulira. Pokonzekera, madzi amaperekedwa kwa chithupsa ndi mchere (pamtingo wa 50 g pa lita imodzi). Masamba a Laurel, horseradish, chives ndi laurel amaikidwa pazitini zoyera. Mu mabanki mosamalitsa kuyika okonzeka zipatso physalis ndikudzaza ndi yankho la mchere. Mabanki okhala ndi fizalis anatsala tsiku limodzi, kenaka amatsuka madzi, abwererenso ndikuwatsanulira m'mabanki, ndiyeno mutenge.
Gem kuchokera ku physalis - Chinsinsi
Ngati kalasi ya masamba ya physalis imaloledwa kuphika mapuloteni osakanizika, zipatso zam'madzi zimagwiritsidwa ntchito pokonzekera kupanikizana, mapiritsi ndi zipatso zowonongeka.
Zosakaniza:
- physalis - 1,1 makilogalamu;
- madzi - 480 ml;
- shuga - 480 g.
Kukonzekera
Blanch the physalis kwa pafupi maminiti 2-3, ndipo pamene zipatso ziri mumadzi otentha, konzekerani madzi otentha a shuga, otentha zowonjezera zotsalira kuchokera mndandanda pamodzi. Pamene manyuchiwo ali okonzeka, amajambulidwa ndi physalis ndikusiya chipatso cha maola 6-8. Pambuyo potsindika, kupanikizana kumabweretsedwa kwa chithupsa, utakhazikika kwa nthawi yofanana ndikubwereza ndondomekoyi kachiwiri.
Kukonzekera kupanikizana kumatsanuliridwa pa mitsuko yosasunthika ndi kukulumikizidwa ndi zivindikiro zowonongeka.
Physalis dzuwa yowuma - Chinsinsi
Zipatso zouma za physalis zimakhala zokoma kwambiri, zotchulidwa mokoma komanso osati zolemera kwambiri. Monga zipatso zina zouma, physalis, yokonzedwa mwa kuyanika, imagwiritsidwa ntchito kuphika, compotes kapena kudya monga chotupitsa chosiyana.
Mutha kuuma zipatso mu dzuwa, kapena mu uvuni kapena chowuma chapadera. Pachiyambi choyamba, physalis yoyeretsedwa imangokhala mzere umodzi, wachiwiri - kumanzere pa madigiri 60-70, ndipo chitseko chimatsegulidwa pang'ono, ndipo chachitatu - chimawidwa m'makina apadera kwa theka la tsiku. Kutsekedwa utatha kuyanika, zipatso zimasungidwa mu zida zowindikizidwa kapena matumba a mapepala, kukumbukira msinkhu wa chinyezi mu chipinda chosungirako kuti zipatso zisaloledwe.