Njira yosavuta ndiyo kufalitsa tsabola wa ku Bulgaria nthawi yonse yozizira. Pachifukwachi, timatsuka tsabola, timatsuka, tiwume, tiyikeni m'matumba ndikuitumiza kufiriji.
Kwa okonda zinthu zowakulungidwa tsabola
Tsabola zofiira zimakonda chilichonse. Kuphatikizidwa kwa nyama yokoma ndi mpunga kudzaza ndi tsabola wophika wophika komanso ndiwo zamasamba. Komabe, m'nyengo yozizira zimakhala zovuta kupeza tsabola wowonjezera kuti azisungunuka, ndi bwino kukonzekera.
Zosakaniza:
- Tsabola wofiira wa sing'anga kukula popanda kuwonongeka - 2 kg;
- yophika woyera, popanda zowonjezera mchere - 2 tbsp. makuni;
- shuga woyeretsedwa wamtundu - 2 tbsp. makuni;
- Essence acetic - supuni 2.
Kukonzekera
Kukonzekera tsabola wa ku Bulgaria ku nyengo yozizira, simukusowa nthawi yochuluka. Ndi tsabola wodula pamwamba, pang'onopang'ono tengani nyemba ndi seveni, mosamba mosamala. Kutsekemera kwa tsabola m'madzi otentha - timawaika m'madzi otentha, tisiyeni ndikuusiya pansi pa chivindikiro kwa kotala la ola limodzi. Timafalitsa tsabola mu zitini, kutsanulira madzi otentha, pambuyo pa mphindi khumi, kuthira madzi mu saucepan, kuwonjezera mchere, shuga ndi chithupsa. Pamapeto pake timatsanulira, timadzaza marinade mu mitsuko ndikuyikuta. Choncho mukhoza kuphika tsabola wofiira ndi wobiriwira m'nyengo yozizira.
Choyika ndi masamba a tsabola
Pakhomoli, mukhoza kudzikondweretsa nokha ndi tsabola wothirapo - zokhazokha sizingapangidwe mpunga ndi nyama, koma kabichi akanadulidwa. Mu mawonekedwe ake atsopano ndi osakanikirana kuphatikizapo, koma kwa miyezi ingapo, tsabola ambiri kwa iwo adzakhala chakudya chomwe amakonda.
Zosakaniza:
- okoma tsabola minofu, yosalala - 3 kg;
- anyezi woyera kapena wachikasu - ma PC 4;
- kaloti okoma mdima - 1 makilogalamu;
- kabichi yoyera (mafoloko akuluakulu) - 2 ma PC.;
- amadyera - gulu limodzi;
- adyo - mutu 1;
- Mchere wamchere wopanda zowonjezera - 3 tbsp. makuni;
- mafuta opanda mpendadzuwa osagwiritsidwa ntchito - galasi imodzi;
- shuga wa zoweta zoyera - 2 tbsp. makuni;
- viniga 6% kuwala (osati balsamic) - 3 tbsp. makuni;
- Mafuta ndi mavitamini (peppercorns, cloves, oregano ) - kulawa;
- madzi oyeretsedwa - 3 malita.
Kukonzekera
Pofuna kubzala tsabola wobiriwira ku Bulgaria, timakonzekera pang'onopang'ono. Choyamba ife tikugwira ntchito. Shinku kabichi, mchere wambiri ndi kudulidwa. Anyezi ndi kaloti amayeretsedwa, finely shredded ndi yokazinga mu mafuta mpaka red. Muziganiza mu kabichi, kuwonjezera wosweka zitsamba ndi adyo. Tsabola zakonzedwa ngati zachilendo stuffing - kudula, kuchotsa mbewu ndi septums pamodzi ndi michira. Timayika tsabola kutsukidwa mu colander ndi nthunzi pamadzi otentha kwa pafupifupi kotala la ora. Kenaka mwatsatanetsatane mupatseni tsabola ndi kuika mu mitsuko yosawilitsidwa. Kuchokera m'madzi ndi mchere, zonunkhira ndi shuga, kuphika kudzazidwa, pamapeto pake tiwonjezera vinyo wosasa. Lembani tsabola ndi marinade, sungani madzi mumadzi otentha kwa mphindi 10 pa mtsuko uliwonse (zitini ziwiri - mphindi 20), mpukutu.
Pepper ndi gravy
Chokoma kwambiri n'kotheka kukonzekera yokazinga mafuta mafuta a tsabola ku Bulgaria, m'nyengo yozizira, atakulungidwa ndi phwetekere, komanso kuti tsabola ndi nyemba zimatha kusintha.
Zosakaniza:
- tsabola wofiira-kakulidwe lokoma - 5 makilogalamu;
- karoti lalikulu lokoma - 1 makilogalamu;
- anyezi wamkulu - 2 kg;
- tomato kucha, yowutsa mudyo wofiira kapena pinki - makilogalamu 4;
- osadulidwa mafuta a mpendadzuwa - 1 galasi;
- mchere - supuni 2;
- Mafuta ndi mavitamini - kulawa.
Kukonzekera
Konzani tsabola - kudula pakati, kuchotsani nyemba ndi seveni, mwachangu mu mafuta pang'ono, kuchotsani, peel. Pamene onse tsabola ali okazinga, otsala mafuta ndi timadzi timatengapo, tinned finely akanadulidwa anyezi ndi kaloti ndi phwetekere zamkati. Pokonzekera tiyeni tiyambe tomato kudzera mu chopukusira nyama kapena atatu pa grater. Pamene msuzi wiritsani kwa mphindi 20, onjezerani mchere, zonunkhira (ngati mukufuna), perekani tsabola. Pambuyo pa Mphindi 10 mukhoza kuika mabanki ndikukwera. Mukhoza kutsegula tsabola ngati belu komanso m'nyengo yozizira. Pakani 1 kg ya tsabola, tenga 2-4 cloves wa adyo.