Tomato ndi mphesa m'nyengo yozizira ndizokoma pang'ono ndipo amakhala ndi mphesa zosabisa. Mavitamini okha, atakhala mu brine, amasandulika chodabwitsa chozizira chozizira.
Marinated tomato ndi mphesa m'nyengo yozizira - Chinsinsi
Kuonjezera apo, chifukwa cha tomato yotenthayi ndi zokoma zodabwitsa, zozizwitsazi zimawoneka bwino kwambiri pamasalefu ndi pa kujambula, makamaka ngati mumagwiritsa ntchito tomato yaying'ono mu recipe.
Zosakaniza:
- tomato - 2.8 makilogalamu;
- kupaka mphesa;
- adyo - mano 3-4;
- mphukira za kuphulika - zidutswa 8;
- masamba a laurel - zidutswa ziwiri;
- peyala ya tsabola wakuda - ma PC 8;
- katsabola - nthambi zitatu;
- mchere - 25 g;
- shuga - 15 g.
Kukonzekera
Musanatseke tomato ndi mphesa m'nyengo yozizira, konzekerani mitsukoyo poizitsuka bwino ndikuziyala pamodzi ndi zivindikirozo. Sakanizani tomato bwino ndipo muzisamalira mphesa. Popeza pamwamba pa mphesa zikukhala ndi yisiti zakutchire, zitini ndi kuteteza zingathe kuphulika ngati simutenga nthawi kuti muzitsuka bwino zipatsozo.
Pansi pa zitini zonse munkaika laurel, wopukuta adyo, katsabola ndi zonunkhira. Ikani kusakaniza kwa tomato ndi mphesa mu mtsuko, kutsanulira mchere ndi shuga pamwamba, ndikutsanulira madzi onse otentha. Dulani mitsuko ndi kusiya msuzi kwa mphindi 10, kenako yikani, yiritsani ndikutsanulira. Sungani mitsuko ndikuchoka kuti muzizizira, mutakulungidwa mu bulangeti, musanayambe kusunga.
Tomato ndi mphesa zobiriwira m'nyengo yozizira
Tomato wobiriwira, kapena woyera, mphesa m'nyengo yozizira akhoza kukhala osiyana siyana, kuwonjezera kuyika kwa zosakaniza masamba ndi zipatso zatsopano. Kotero, mwachitsanzo, kukoma kovuta kwambiri kwa billet kumapereka apulo ndi udzu winawake, zomwe tikufuna kuziphatikiza muzotsatira zotsatirazi.
Zosakaniza:
- tomato - 530 g;
- mphesa zoyera - 320 g;
- apulo - 115 g;
- mchere - 55 g;
- viniga - 45ml;
- shuga - 65 g;
- adyo - mano 3-4;
- mafuta a masamba - 45 ml;
- phesi la udzu winawake - chidutswa chimodzi;
- masamba a laurel - zidutswa ziwiri;
- maambulera a katsabola - 2 ma PC.
Kukonzekera
Apulo yonseyi yagawanika kukhala magawo. Tsinde udzu winawake mu zidutswa zing'onozing'ono. Tomato ndi mphesa zomwe zimatengedwa kuchokera ku burashi zimatsukidwa bwino ndipo zimagawidwa mitsuko pamodzi ndi magawo apulo ndi udzu winawake. Dulani mano a adyo ndikuyike pamwamba. Kumeneko, tumizani masamba a laurel ndi maambulera a katsabola. Lembani zitini ndi chisakanizo cha mchere ndi shuga, ndi kutsanulira madzi onse otentha. Pamwamba pa workpiece mwadzaza mafuta ndipo mwamsanga mwakulungunula.
Katemera wa chitumbuwa wamatini ndi mphesa m'nyengo yozizira
Makamaka okongola pamene akutumikira ndi tomato ang'onoang'ono a chitumbuwa, osati wosiyana kwambiri ndi mphesa. Pamodzi ndi osakanizawa mungatumizire zonunkhira zanu zomwe mumakonda mu botolo, komanso masamba kuchokera m'munda: katsabola, masamba a currant, basil.
Zosakaniza:
- tomato - 1.4 makilogalamu;
- mphesa zoyera - 290 g;
- masamba - 45 g;
- Tsabola wokoma - 280 g;
- adyo - mano 4;
- mchere - 25 g;
- shuga 30 g.
Kukonzekera
Pambuyo poyeretsa tomato ndi mphesa zosankhidwa kuchokera ku gulu, konzekerani zitini, zitsukeni bwino ndi soda ndi kuumitsa. Sakanizani ndi peel tsabola ku mbewu, kudula iwo mu magawo. Gwirani nkhuku ndikuyiyika pansi pa zitini pamodzi ndi masamba osankhidwa. Kenaka, ikani m'mabanki masamba ndi mphesa, pamwamba ndi mchere ndi shuga. Thirani zomwe zili mu chidebe ndi madzi otentha, zindikirani ndikupita kwa mphindi 7-10, kenako zitsani msuzi, mubweretseni ku chithupsa ndikutsanulira zitini. Yambani mwamsanga mitsuko ndikuchoka kuti muzizizira.