Kodi mukufuna kukumbukira bwanji chilimwe ndi masiku ozizira ozizira? Tikukupemphani kuti tsopano muganizire za nkhaniyi ndikuphunzirani momwe mungakonzekerere ma compote. Chakumwa chimasanduka zonunkhira, chokoma ndi chokongola kwambiri.
Chinsinsi cha plum compote m'nyengo yozizira ndi mafupa
Zosakaniza:
- mphukira za munda - 730 g;
- madzi osankhidwa - 2.5 malita;
- shuga - 155 g.
Kukonzekera
Kotero, musanayambe kuphika compote m'nyengo yozizira, timasamba mosamala ma plums ndi kuwaika mu colander kukhetsa. Katatu-lita mtsuko umatsuka, scalded ndi madzi otentha ndi kuponyera pamenepo okonzeka chipatso.
Timaika madzi pamwamba pake ndi madzi ophwanyika ndikuusiya kwa mphindi khumi. Pambuyo pake, mokoma kukhetsa madzi mu saucepan, kusiya shuga ndi kubweretsa msuzi kwa chithupsa. Madzi otsirizidwa amatsanulidwira mmbuyo mu mtsuko, atakulungidwa ndi chivindikiro ndi kukulunga chopanda kanthu ndi bulangeti lotentha.
Peyala-plum compote kwa dzinja
Zosakaniza:
- madzi osankhidwa - 2.5 malita;
- phula buluu - 510 g;
- shuga granulated - kulawa;
- mapeyala - 210 g.
Kukonzekera
Mapeyala amatsukidwa, timadula mapeto, kudula chipatsocho ndi theka ndikuchiyika mu mphika wa madzi. Kenaka yonjezerani ma plums, mudzaze shuga kuti mulawe ndi kuphika ndikumphika kwa mphindi makumi awiri ndi pang'ono. Galasi mitsuko pasanafike, timatsuka, zouma ndi kutsanulira moto compote. Sinthani chojambulacho mu lids, kukulunga mu bulangeti ndikusiya ma pulotote ndi mafupa mpaka ataya pansi kwathunthu, ndikuchotseni m'nyengo yozizira.
Mangani maula ndi maapulo m'nyengo yozizira
Zosakaniza:
- maapulo ofiira - 245 g;
- mphukira - 455 g;
- madzi 530 ml;
- shuga - 190 g.
Kukonzekera
Timasamba mosamala zipatso zonse ndikuwanika ndi thaulo. Dula maapulo pakati ndi kuchotsa pakati. Kenaka timawaika mitsuko, kuwonjezera maula ndi maenje ndikudzaza ndi madzi ozizira. Pambuyo pa mphindi 10, madzi ochokera ku zitini ayenera kutsanulidwa mosamala mu supu ya enamel, kulola shuga kukoma ndi kutentha madzi. Lembani msuzi wotentha ndi zipatso, kuphimba pamwamba ndi zivindi ndikuchoka kwa mphindi 15 kuti mupange. Sirasi yowonongeka imatsanuliranso mu poto, kuyatsa moto ndi yophika kwa mphindi imodzi. Tiduladula muzitini, tizipukuta ndi zitsulo ndi kutembenuzira. Tidzakulungira compote mu bulangeti lotentha, ndipo titatha kuzizira timachotsa chigamulo chosungiramo m'chipinda chapansi.
Compote pear-plum m'nyengo yozizira popanda kuperewera
Zosakaniza:
- maapulo ali obiriwira - 3 makilogalamu;
- mapeyala achikasu - makilogalamu 3;
- munda wambiri - makilogalamu 4;
- madzi osankhidwa - 5 l;
- Kristalo wa shuga - kulawa.
Kukonzekera
Ndipo apa pali njira ina yosavuta yopangira maula okometsera compote m'nyengo yozizira. Maapulo ndi mapeyala amatsukidwa, kusungunuka kuchokera khungu, kumera ndi kudula mu magawo akulu. Pukutsani ndi kuuma pa thaulo. Kenaka yikani chipatso chonse mu mphika wa madzi, ikani mbale pamsana moto ndipo mubweretse madzi kuti awira. Ikani compote kwa mphindi 15, ndipo pang'onopang'ono dzifikitsani madzi onse kuchokera ku chipatso ndikuledzera. Tidzakatsanulira mu poto yoyera, kuponyera shuga kulawa, kuyambitsa ndi kuwiritsa. Zotsatira zonunkhira za compote zikhoza kumwa mofulumira kapena kutsanuliridwa pa mitsuko yowiritsa chosawilitsidwa ndi kukulumikiza ku zivindikiro zachisanu.
Apricot plum compote m'nyengo yozizira
Zosakaniza:
- Apurikoti okoma - 510 g;
- mtengo wa munda - 515 g;
- shuga - 245 g;
- madzi osungunuka.
Kukonzekera
Zomera ndi apricots popanga compote, ndi bwino kusankha kucha, koma osati zofewa. Kenaka tidzasankha chipatsocho, tidzitsuka ndikuchiumitsa pa thaulo. Kenaka, aikeni mu zitini zoyera zisanachitike, kuzidzaza theka. Lembani zipatso pamwamba ndi madzi ofunda otentha ndikupita kwa mphindi 5-10. Pambuyo pake, mosamala kutsanulira madzi mu saucepan, kutsanulira shuga pa kulawa ndi wiritsani. Tiyeni tiwatsanulire madzi otentha pamwamba pa zitini, tukuthulani ndi madenga ndipo mutembenuzire kumapeto, ndikuzisiya mumtundu umenewu mpaka utatha.