Confiture ya quince

Monga lamulo, confiture imakonzedwa kuchokera ku zipatso ndi zipatso ndi kutchulidwa kukoma makhalidwe. Mbali imeneyi ndi khalidwe la zipatso za quince.

Confiture ya quince ndi kukoma kwa asidi-astringent ndi mtundu wa amber, sizowonjezera kuwonjezera pa kuphika, komanso vitamini wothandiza kukonzekera nyengo yozizira. Chifukwa cha teknolojia iyi, chipatso cholimba ndi tart cha quince ali ndi mwayi wokondwa gourmets ndi choyambirira kukoma.

Confiture ya quince kunyumba

Mbali yamtundu wa quince ndi wandiweyani, wonyezimira khungu, omwe amaletsa madziwo kuti asaweke zipatso. Poyang'ana mbali iyi, musanayambe kukonza confiture ya quince, dulani peel ndikuchotsani mabokosi kuti musapewe mkwiyo ndi kuuma kwa chipatso mmenemo.

Zosakaniza:

• zipatso za quince - 1,2 makilogalamu;
• madzi - 1,2 l;
• citric acid - 10 g;
• shuga - 940 g.

Kukonzekera

1. Zipatso za quince, peel, chotsani mabokosi a mbewu ndi kudula mu magawo anayi.
2. Mu madzi, sungunulani 5 g wa citric asidi ndikuyika quince.
3. Lembani mabokosi a mbewu mu chidebe chokha kwa kotala la ora, ndiye yanizani msuzi kupyolera mu sieve, ndipo chotsani khungu ndi mbewu.
4. Mu okonzeka kupanga msuzi, kutsanulira shuga ndi kuphika maminiti angapo, ndiye kabatikireni kale-quenched quince ndikuyiyika mu madzi.
5. Kuphika mpaka kulemera kunenepa, lowani otsala 5 g wa citric asidi ndikuchotsani ku mbale. Kokonzeka okonzeka, tyala pazitsulo zopanda kanthu.

Confiture ya quince m'nyengo yozizira - zokoma kwambiri zokometsera

Chipangizo chophweka cha quince chidzagwiritsidwa ntchito monga zakudya zokometsera chakudya, ndipo zingakhale ngati msuzi wapachiyambi wa nyama zophika . Chida chokonzekera chachilendo chidzakhala mphatso yamtengo wapatali yozizira.

Zosakaniza:

• zipatso za quince - 930 g;
• madzi 1.6 malita;
• shuga - 620 g;
• madzi a mandimu - 45 ml;
• vanila kuchotsa - 5 ml.

Kukonzekera

1. Anang'amba quince odulidwa mu zidutswa 4, kuchotsa mbewu ndi kusema cubes. Thirani quince ndi madzi ndi mandimu kupewa mdima.
2. Tumizani quince mu chidebe china, kuwonjezera theka la lita imodzi ya madzi ndi kuphika mpaka zofewa.
3. Pangani chovala choyera, sungani msuzi ndi kuphatikiza ndi shuga ndi vanila. Bweretsani mbatata yosakanizika kumoto ndi kuwiritsa kwa theka la ora.
4. Kusakaniza kokonzeka kumatsanulira madzi a mandimu ndikukonzekera kukonzekera mabanki osabvundi , ataphimba zophimba zopanda kanthu.

Confiture wa maapulo ndi quince

Zosakaniza:

• maapulo - 540 g;
• quince - 770 g;
• shuga-750 g;
• madzi 520 ml;
• citric acid - 5 g.

Kukonzekera

1. Chotsani maapulo kuchokera ku maapulo ndi quince. Maapulo a peel a peel.
2. Onjezerani shuga kumadzi, dikirani kuti yiritsani ndikuyika zipatso zokometsera pa grater.
3. Pangani chisakanizo kwa ola limodzi, musanafike mapeto a ndondomekoyi, onjezerani asidi citric ndikutsanulira confiture pa mitsuko yopanda kanthu.