Nkhaka mu Adjika kwa dzinja - maphikidwe kwa zachilendo ndi chokoma kwambiri billet

Popeza mukukonza nkhaka ku Adzhika m'nyengo yozizira, maphikidwe omwe ali osavuta komanso odzichepetsa, mungasangalale ndi kukoma kwa zakudya zomwe zakulandiridwa chaka chonse ndikuzikhala osangalala ndi mamembala awo komanso alendo. Kugwiritsa ntchito njira zamakono zovomerezeka muzosiyana zosiyana pakuchita, mungathe kusiyanitsa mitundu yanu.

Kodi mungatseke bwanji nkhaka ndizamhika?

Kukonzekera nkhaka ku Adjika ndi kosavuta komanso kosavuta, makamaka ngati muli ndi zigawo zogwiritsira ntchito zazing'ono ndi mfundo zothandiza zomwe zimathandiza mwamsanga ndikuchita bwinobwino.

1. Asanakolole nkhaka kutsuka, kudula pamphepete kapena kudula zipatso mu mugs, magawo kapena brusochki.
2. Adjika chifukwa chotsanulira ndi yokonzedwa molingana ndi chophimba, nthawi zambiri kuchokera ku tomato wopotoka ndi tsabola ndi kuwonjezera zonunkhira ndi zonunkhira.
3. Nkhaka yophika muzowonongeka kwa dzinja ndi maphikidwe omwe angapangidwe mwa mawonekedwe a saladi kapena marinated buns ndi zipatso zonse.

Nkhaka mu Adzhika kwa dzinja popanda chosawilitsidwa

Zakudya zokonzedwa bwino za nkhaka zowonongeka kwa nyengo yozizira molingana ndi njira yotsatirayi idzakhala yowonjezera kwambiri ku tebulo lililonse. Tsabola wa Chibugariya makamaka kusankha wofiira, minofu ndi yowutsa mudyo. Kuwongolera kwa workpiece kungasinthidwe monga mukukondera poonjezera kapena kuchepetsa gawo la tsabola wotentha.

Zosakaniza:

• nkhaka - 2 kg;
• tomato - 2 kg;
• Tsabola wa Chibugariya - ma PC 7;
• adyo - mitu 1,5-2;
• tsabola wotentha - 1 pod;
• mchere - 2 tbsp. makuni;
• shuga - 250 g;
• viniga - 100 ml;
• mafuta - 150 ml.

Kukonzekera

1. Tomato ndi tsabola wotsekemera ndizomwe zili pansi pa nyama yopukusira nyama, wiritsani kwa mphindi zisanu.
2. Onjezani shuga, mafuta, mchere, adyo ndi tsabola wotentha, wiritsani kwa mphindi khumi.
3. Ikani nkhaka yodulidwa mu mabwalo, kuthira vinyo wosasa ndi kuphika pansi pa chivindikiro kwa mphindi 15.
4. Cork nkhaka ku Adzhika kwa dzinja mu wosabala mitsuko, kutenthetsa kuti kuzizira.

Nkhaka ndi Caucasus zimagwedezeka kwa dzinja

Nkhaka ku Caucasian kudzhika kwa nyengo yozizira, maphikidwe omwe, monga lamulo, amasiyana mozama ndi piquancy akhoza kukonzekera molingana ndi zotsatirazi kapena zotsatira zazing'ono kuchokera ku luso lamakono pogwiritsa ntchito chiwerengero cha zida zoyaka moto. Ngati mukufuna, zomwe zimapangidwanso zingathe kuwonjezeredwa ndi cilantro kapena parsley.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• tomato - 1 makilogalamu;
• Tsabola wa Chibugariya - ma PC 4;
• Caucasian adzhika - 100 g;
• mchere - 1 tbsp. supuni;
• shuga - 130 g;
• viniga - 40 ml;
• mafuta - 70 ml.

Kukonzekera

1. Sakanizani tomato ndi tsabola, mubweretse ku chithupsa, muzipereka mchere, shuga, mafuta.
2. Amayika nkhaka zophika ndi kuphika kwa mphindi 10.
3. Gwiritsani ntchito nithika, viniga ndi masamba, kutentha kwa mphindi zisanu.
4. Cork nkhaka ndi Adzhika caucasian mu wosabala mbiya, kukulunga mmwamba pamaso pa kuzizira.

Nkhaka yamtengo wapatali yotentha yozizira ndi lakuthwa yakhika

Chinsinsi chotsatira chokoma nkhaka ndi njira yabwino kwambiri yopangira maphikidwe achikale ndi marinades achikhalidwe. Kwa kumalongeza musankhe zipatso zabwino zazing'ono zomwe zodzaza kwambiri muzitini, kuwonjezera poyamba pansi mitundu yonse ya zonunkhira ndi masamba kuti azilawa.

Zosakaniza:

• nkhaka - 2-3 makilogalamu;
• tomato - 1 makilogalamu;
• madzi - makapu atatu;
• achika adzhika - 1-2 tsp.
• mchere - 3 tbsp. makuni;
• shuga ndi vinyo wosasa - 1 galasi;
• masamba a currant, pea tsabola, laurel, amadyera, horseradish mizu.

Kukonzekera

1. Ikani zonunkhira ndi masamba kumunsi kwa zitini.
2. Lembani zitsulo ndi nkhaka zosambitsidwa.
3. Kuchokera ku tomato, finyani madzi, sakanizani madzi, otsika, mchere, shuga ndi viniga, mubweretse ku chithupsa, kutsanulira muzitini, samatenthetsa kwa mphindi khumi ndi zisanu.
4. Cork nkhaka mu lakuthwa adzhika kwa dzinja, tembenuzirani zids kuti kuziziritsa.

Nkhaka ndi youma adzhika kwa dzinja

Konzani nkhaka zokometsera ndi zonunkhira ku Adzhika m'nyengo yozizira, maphikidwe omwe akuphatikizapo kuuma kwa Caucasian, mungathe kutsatila zamakono kapena kusintha malingana ndi zomwe mumakonda. Chombo cha appetizer chingaperekedwenso ndi tsabola wa Chibulgaria kapena m'malo mwake ndi nkhaka zoukedwa.

Zosakaniza:

• nkhaka - 2 kg;
• tomato - 1 makilogalamu;
• mafuta ndi viniga - 100 ml uliwonse;
• dry adzhika - 3-6 st. makuni;
• mchere - 1 tbsp. supuni;
• shuga ndi vinyo wosasa - 1 galasi;
• adyo - mutu 1.

Kukonzekera

1. Tomato wofiira ndi wosakaniza ndi batala, shuga, mchere, kuphika kwa mphindi 15.
2. Ikani magawo a nkhaka, kutsanulira adzhik, kutsanulira vinyo wosasa, sakanizani mu adyo, yophikitsani kuwonetsa kwa mphindi khumi.
3. Cork nkhaka ndi youma adzhika mu wosabala mitsuko, kutenthetsa kuti kuzizira.

Nkhaka ndi phwetekere msuzi ndi adzhika

Chinsinsi cha nkhaka zowonongeka, chomwe chili pansipa, chikuphatikizapo kugwiritsa ntchito phwetekere msuzi. Chogulitsidwacho chingakhale chokonzekera kapena chogulitsidwa m'sitolo, koma makamaka chiyeneretso. Zovomerezeka, kugwiritsira ntchito moyenera kwa billetyo kumadabwitsa chinthu chilichonse chokwera, ndipo wogwira ntchitoyo adzasokoneza luso lamakono.

Zosakaniza:

• nkhaka - 5 kg;
• phwetekere msuzi - 1.5 malita;
• adzhika acute - 200 g kapena kulawa;
• mafuta - 100 ml;
• shuga - 200 g;
• mchere - 2 tbsp. makuni;
• viniga - 2 tbsp. makuni;
• adyo - 2 mitu.

Kukonzekera

1. Ikani nkhaka zowonongeka mu saucepan.
2. Onjezerani msuzi, adjika ndi zina zonse zochokera m'ndandanda.
3. Chophika chophika Cook 7-10 minutes, losindikizidwa mu mitsuko, atakulungidwa mpaka utakhazikika.

Malemba a kumalongeza nkhaka ndi zukini ndi adjika

Nkhaka mu adzhika kwa dzinja - maphikidwe amene angathe kuchita, m'malo gawo la nkhaka ndi zukini kapena biringanya. Zukini zokhwima ziyenera kutsukidwa khungu ndi mkati mwa nthanga, achinyamata angagwiritsidwe ntchito mwathunthu, kudula muzithunzi kapena pakhomo, mofanana ndi kukula kwa nkhaka.

Zosakaniza:

• nkhaka ndi zukini - 2 kg aliyense;
• tomato ndi tsabola lokoma - 1 makilogalamu aliyense;
• tsabola wotentha - 1-2 pods;
• mafuta - 100 ml;
• shuga - 100 g;
• mchere - 2 tbsp. makuni;
• viniga - ¼ chikho;
• adyo - mitu 1.5.

Kukonzekera

1. Mangani tomato ndi mitundu iwiri ya tsabola kupyolera mu chopukusira nyama, kutentha mpaka chithupsa.
2. Onetsani mchere, shuga, mafuta, kuphika kwa mphindi 10.
3. Ikani mozzarets kudula mu makina ndi kumalo, kutsanulira vinyo wosasa, yikani adyo.
4. Cook marinated nkhaka ndi otsika ndi zukini mphindi 20, losindikizidwa mu wosabala zitini, insulated mpaka utakhazikika.

Nkhaka mu Chijojiya ku Adjika

Nkhuka zonunkhira makamaka zimapezeka m'nyengo yachisanu ku Georgian kudzhikanso ndi kuwonjezera pa zowuma ndi zitsamba zouma. Mukhoza kugwiritsira ntchito mapuloteni osakaniza, coriander pansi, osakaniza tsabola ndi zina zina zosankhidwa kuti azilawa. Ngati mukufuna, kutsanulira kungadetsedwe ndi kuwonjezera kwa tsabola wouma ku Bulgaria, m'malo mwawo ndi tomato.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• tomato - 1 makilogalamu;
• chili - 1 pod;
• mafuta - 100 ml;
• shuga - 100 g;
• mchere - 2 tbsp. makuni;
• viniga - 1/3 chikho;
• nyengo youma - supuni 1;
• adyo - mutu 1.

Kukonzekera

1. Sakani tomato ndi chilombo mu chopukusira nyama, uzipereka mchere, shuga, batala, zowuma, wiritsani kwa mphindi khumi.
2. Ikani nkhaka ya adyo, viniga wosasa, kuphika kwa mphindi 15.
3. Ikani chotupitsa chowotcha mumakina oyipa, kukulunga.

Nkhaka kudula ndi adzhika kwa dzinja

Ngati mwakophika kale nkhaka kudula ndi kudzhika ndi phwetekere ndipo muli ndi nthawi yofufuza zonse zosangalatsa za kukonzekera, mugwiritseni ntchito njira ina ndikukonzekera magawo a marinated ndi kuwonjezera kwa zowuma zokometsera ku Georgia . Chotupitsa cholandiridwa chidzadabwa ndi chonde ndi zokometsera zokometsera ndi fungo losangalatsa. Chiwerengero cha zigawo zikuluzikulu zimasonyezedwa pa 0,5 lita akhoza.

Zosakaniza:

• nkhaka - 300 g;
• madzi - 1 galasi;
• shuga - supuni 1;
• mchere - 0,5 tsp.
• viniga - 2 tbsp. makuni;
• Dothi adzhika - 0,5-1 tsp supuni;
• adyo - mano awiri;
• nandolo ya tsabola wokoma - 2-4 ma PC;
• coriander, dill youma ndi mpiru mu mbewu - uzitsine.

Kukonzekera

1. Garlic, zonunkhira, zonunkhira ndi adzhika zowuma zimayikidwa pansi pa zitini.
2. Lembani tank ndi nkhaka zowonongeka.
3. Onetsani mchere mwachindunji ku mtsuko, shuga, viniga, kutsanulira zomwe zili mkati ndi madzi otentha.
4. Chosalakwitsacho chimayimiritsa kwa mphindi 10, chikulumikizidwa ndi kuzungulira mpaka utakhazikika.

Nkhaka saladi ndi ajika kwa dzinja

Maphaka a nkhaka mu ajik akhoza kukonzekera mu mawonekedwe a saladi ndi Kuwonjezera masamba ena, mwachitsanzo, kaloti, anyezi ndi akanadulidwa belu tsabola. Kuchulukanso ndi kupweteka kwa zakudya zopsereza kungasinthidwe kulawa, kuwonjezera tsabola pang'ono ndi adyo, kapena, mosiyana, kuchepetsa chiwerengero chawo.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• Tsabola wa Chibugariya 0,5 makilogalamu;
• anyezi ndi kaloti - 250 g;
• tomato - 1 makilogalamu;
• tsabola wotentha - 1 pod;
• mafuta - 100 ml;
• shuga - 100 g;
• mchere - 2 tbsp. makuni;
• viniga - 1/4 chikho;
• adyo - mano atatu.

Kukonzekera

1. Sungani tomato mu chopukusira nyama ndi tsabola wotentha ndi adyo.
2. Bweretsani misa kwa chithupsa, onjezerani kaloti ndi anyezi, yiritsani kwa mphindi khumi.
3. Amaika nkhaka zowonongeka, tsabola wa ku Bulgaria, kusakaniza mu adyo ndi vinyo wosasa.
4. Sindikizani saladi mu mbiya zopanda kanthu, kukulunga.