Nkhaka mu Adjika kwa dzinja - maphikidwe

Tikufuna kugawana nanu zachilendo, koma zokondweretsa kwambiri za nkhaka, zamzitini ku Adzhika m'nyengo yozizira! Chombo choterechi chidzakwanira mbale iliyonse yotentha ndipo chidzachititsa chidwi ndi anzanu.

Nkhaka ku Adjika kwa dzinja

Zosakaniza:

• nkhaka yatsopano - 4 makilogalamu;
• adyo - 180 g;
• tomato kucha - 1 makilogalamu;
• mafuta - 250 g;
• mchere - 3 tbsp. makuni;
• shuga - 150 g;
• viniga - 150ml;
• phwetekere - 3 tbsp. makuni;
• tsabola wa chilimu - 2 ma PC.

Kukonzekera

Nkhaka kutsukidwa, anathira madzi ozizira ndi kupita 2 hours. Panthawiyi, timatsuka adyo, tsabola wotentha ndikusaya ndi mpeni, ndikuphika tomato mu puree. Pambuyo pake, kutsanulira phwetekere msuzi mu saucepan, kuwonjezera pa magawo a nkhaka ndikuyika zina zonse zomwe zakonzedwa: phwetekere phala, adyo, tsabola, batala, zonunkhira ndi shuga. Sakanizani bwino, valani masentimita kutentha, ndipo pambuyo pa mphindi 30, tsitsani viniga ndi mphodza kwa mphindi 15. Kenaka, sungani msuzi wotentha mu mitsuko yokonzedwa, tisiyeni pang'ono kuti muzitsuka ndikuzilemba. Timatetezera chitetezo, kukulunga mu bulangeti ndikuchiziritsa, kenako timachokera ku firiji.

Nkhaka mu Adzhika kwa dzinja popanda chosawilitsidwa

Zosakaniza:

• nkhaka yatsopano - 5 makilogalamu;
• tomato - 2 kg;
• Tsabola wa Chibugariya - ma PC 5;
• tsabola wotentha - 2 ma PC.;
• adyo - 150 g;
• masamba a masamba - 200 ml;
• viniga - 200 ml;
• shuga - 200 g;
• mchere wabwino - 3 tbsp. makapu.

Kukonzekera

Pasanapite nthawi timakonzekera zivindi ndi mitsuko: timatsuka, timayisinkhasinkha ndi kuwasiya kuti azizizira. Nkhaka zimatsukidwa, zouma ndi kudulidwa muzojambula. Tomato amapukuta zidutswazo, ndipo tsabola amawongolera ndi kudulidwa magawo. Garlic amayeretsa masamba onse kupyolera mu chopukusira nyama. The chifukwa misa imatsanulira mu kuya saucepan, kutsanulira vinyo wosasa, ife kuponya shuga, mchere, kuwonjezera masamba mafuta ndi kusakaniza bwinobwino. Timabweretsa chilichonse ku chithupsa, timatulutsa moto ndikupitilira mphindi 15. Mitsuko yoyera sitimadzaza nkhaka zambiri, timadzaza kutentha, timaphimba ndi zokuta. Zitatha izi, timasungira chitetezocho ndikuchiyika kuti chizizizira kwathunthu. Kuchuluka kwa tsabola wotentha ndi adyo mungasinthe njira iliyonse, ndikuyang'ana zokonda zanu. Ngati mukufuna, mukhoza kuwonjezera tsamba la salary kapena nandolo ya tsabola wakuda ku saladi. Timachotsa nkhaka yokonzeka m'chipinda chapansi pa nyumba kapena firiji ndipo timakhala ngati chotupitsa cha nyama kapena masamba.

Nkhaka saladi ndi ajika kwa dzinja

Zosakaniza:

• nkhaka yatsopano - 1 makilogalamu;
• kabichi mtundu - 500 g;
• madzi - 2 l;
• zukini - 500 g;
• vinyo wosasa - 1 l;
• shuga - 250 g;
• tomato - 500 g;
• mchere wabwino - 100 g;
• ginger wakuda - 20 g;
• ufa - 30 g;
• mpiru wa mpiru - 20 g;
• mphutsi - 10 g.

Kukonzekera

Choncho, ndiwo zamasamba zonse zatsukidwa bwino. Ndiye ife timapotoza tomato kudutsa nyama chopukusira ndi kutsanulira phwetekere osakaniza. Bweretsani kwa chithupsa, onjezerani mchere kuti mulawe ndi kufookanso maminiti 10. Mu mphika, tsitsani madzi, uzipereka mchere, sungani masamba onse ndikupita kwa maola 12. Kenaka brine yatsekedwa, timatsanulira mu vinyo wosasa, timafalitsa phwetekere komanso timatopa chifukwa cha moto wochepa kwa theka la ora. Pambuyo pake, perekani shuga pang'onopang'ono ndikuponya zonunkhira zonse kuti muzimve. Zamasamba zikhale zofewa, koma zisaphike kwambiri. Mabanki asanakonzedwe, opangidwa chosawilitsidwa ndi zouma pa thaulo. Timakonza saladi yowopsya yokhazikika mu chidebe choyera, pafupi ndi zimbalangondo ndi kuzitembenuza. Pambuyo pozizira kwathunthu, timakonzanso kusungidwa mu firiji kapena pantchito. Chowotcha choyambiriracho chimasiyanitsa tebulo lanu ndipo chimakwaniritsa mbale iliyonse.