Zakudya zophika masamba ndi ndiwo zamasamba ndi mpunga, zimakhala zozizwitsa zokoma, zolemera komanso zowonjezera tebulo lililonse. Zimatha kukonzekera chakudya chamadzulo kapena kudya chakudya chachiwiri, ndikuphika m'nyengo yozizira. Masiku ozizira a autumn ndi nyengo yozizira adzakhala okongola kwambiri kwa uncork chivindikiro pa galasi chidebe ndi billet ndikumamva fungo la chilimwe. Tsabola zokongoletsedwa ndi mpunga ndi ndiwo zamasamba zidzakhala zabwino kwambiri kuwonjezera pa menyu oonda.
Timapereka kusiyana kwa mapepala a tsabola ndi masamba ndi mpunga m'nyengo yozizira, kuphatikizapo kuphika kofiira, mu uvuni kapena mphika.
Kodi kuphika tsabola ndi masamba, bowa ndi mpunga m'nyengo yozizira?
Zosakaniza:
- Chibwibiramu chokoma tsabola (sing'anga-kakulidwe) - 2 kg;
- kaloti - 1,1 makilogalamu;
- mababu a anyezi - 920 g;
- Bowa mwatsopano - 720 g;
- mpunga wa mpunga - 90 g;
- parsley ndi katsabola (amadyera) - kulawa;
- parsley (mizu) - 60 g;
- mafuta a masamba omwe amawongolera - 240 ml;
- mchere, osati iodized;
- phwetekere - 120 g;
- madzi oyera;
- shuga wa mchenga - 15 g;
- tsabola onunkhira ndi wakuda (nthenga) - 2-3 ma PC.;
- viniga 9% - 10 ml.
Kukonzekera
Poyamba, tsani tsabola ndikuchotsa peduncles ndi mabokosi a mbewu. Timapereka zipatso mumtsuko wa madzi otentha ndikuwatsuka kwa mphindi pafupifupi zisanu, kenako timachoka pa mbale ndikuisiya kuti tizizizira. Timasiya madzi kuchotsa tsabola mu chokopa, chikafunikanso.
Mu saucepan kapena mozama mwachangu poto, ife timathira mafuta masamba popanda fungo, kuyala grated karoti ndi mizu parsley, grated pa grater kapena pansi ndi woonda udzu, ndipo mwachangu masamba misa kwa fifitini mphindi ndi periodic oyambitsa. Panthawiyi, timatsuka ndi kuwaza finely mababu ndi kuwaika kwa ndiwo zamasamba. Mwachangu kwa mphindi zisanu, pambuyo pake timayika supuni ziwiri za masamba mu mbale, ndipo mu poto yonjezerani mpunga, chisanadze yophika ndi akanadulidwa finely bowa, akanadulidwa amadyera. Timatsanulira m'madzi kuti tiziphimbe ndi timenti imodzi, tiphimbe chidebecho ndi chivindikiro ndikukonzekera tsabola kwa mphindi makumi awiri.
Pa nthawi yomweyi, timakonzekera kudzaza ntchito. Thirani kapu kapena supu imodzi yamadzi kuchokera ku tsabola, onjezerani phwetekere ndi kusiya masamba okazinga, nyengo ya msuzi ndi mchere, shuga, tebulo vinyo wosasa, mitundu iwiri ya tsabola ndi yiritsani pambuyo powira, oyambitsa, kwa mphindi zisanu.
Timadzaza tsabola ndi zokonzedwa bwino, kuzidzaza ndi mitsuko, zidzaza ndi phwetekere msuzi, zindikirani ndi zitsulo ndi kuziika pamadzi otentha: theka lita imodzi kwa makumi awiri, ndi lita imodzi kwa mphindi makumi anayi.
Chibulgaria tsabola choyika zinthu ndi ndiwo zamasamba ndi mpunga - Chinsinsi mu multivariate
Zosakaniza:
- tsabola wofiira (lalikulu) - 8 ma PC.;
- kaloti - 145 g;
- tomato - 195 g;
- mababu a anyezi - 145 g;
- mano a adyo - zidutswa ziwiri;
- mpunga wa mpunga - 95 g;
- mafuta a masamba wopanda kukoma;
- parsley ndi katsabola (zitsamba);
- mchere wa miyala osati iodized ndi nthaka yakuda tsabola;
Kudzaza:
- tomato - 320 g;
- Chibulgaria tsabola wa sing'anga kukula - chidutswa chimodzi;
- mababu a anyezi - 145 g;
- cloves adyo - 1 PC;
- shuga la mchenga;
- madzi otentha - 245 ml;
- mchere, shuga ndi tsabola.
Kukonzekera
Pa kudzaza timaphika mpunga, ndi ma karoti osweka ndi mababu timadutsa pa masamba popanda fungo la mafuta mpaka zofewa. Tsopano sakanizani mu mbale ya anyezi, yophika mpunga ndi diced tomato mwatsopano, kuwonjezera wosweka adyo, mchere, tsabola ndi akanadulidwa amadyera ndi kusakaniza.
Chibulgaria tsabola muzimutsuka, titsani mchira ndi mabokosi ambewu, ndiyeno mudzaze nawo ndi okonzeka misa ndi mpunga. Timayika ntchito mu multicast oiled ndi kukonzekera kudzazidwa. Tomato, amakhetsa tsabola wa bulgarian, anyezi ndi adyo clove ali pansi pa blender kapena akanadulidwa ndi chopukusira nyama. Ife podsalivayem misa, tsabola, kuwonjezera shuga kulawa ndi kutsanulira mu multivarka kwa tsabola. Sankhani "Kuphika" mawonekedwe pawonetsera ndikukonzekera maminiti makumi asanu ndi limodzi. Zakudya zoterezi zikhoza kukonzedwa papepala pamphika kapena mu uvuni. Pachifukwachi timayika tsabola mu mbale, kutsanulira msuzi, ndipo tilole pansi pa chivindikiro mpaka zofewa. Mu uvuni, tsabola wokoma kwambiri ndi masamba ndi mpunga zidzakhala zokonzeka pakakhala mphindi makumi anayi kutentha kwa madigiri 180.