Mapiritsi tomato - maphikidwe akale okometsera masamba

Matabwa a mbiya - njira yomwe imakulolani kuti mugwiritse ntchito zokometsetsa zokhala ndi zokometsera zowonjezera ku Russia ndi nthawi yochepa yophika. Mpaka pano, pali maphikidwe ambiri a mbiya: mu madzi, mpiru, zonunkhira, zonunkhira kapena zopangidwe, koma onse ali ndi kukoma kosangalatsa ndi zonunkhira zodabwitsa, zomwe zimangokhala ngati pickling mu kabati yamatabwa.

Kodi tomato wa mchere mu mbiya?

Matabwa a pakhomo panyumba akhoza kukonzekera popanda kukhalapo kwa matabwa, chifukwa mfundo ya salting nthawi zonse imakhala yofanana: pansi ili ndi zonunkhira ndi zitsamba, pamwamba - tomato zaikidwa. Kenaka, ndiwo zamasamba ndi zonunkhira zimadulidwa muzitsulo musanadzaze tangi, wodzazidwa ndi mchere wa mchere, wokutidwa ndi chivindikiro ndi kutumizidwa m'chipinda chapansi pa nyumba.

1. Pogwiritsa ntchito mbiya yamatabwa, zimakhala zosavuta kuyendetsa ndi juniper, nadzatsuka ndi madzi ozizira ndikupukuta zouma.
2. Sungani tomato ya mbiya ndi chigawo chachikulu cha billet. Pokonzekera, gwiritsani ntchito miyala yamchere komanso madzi a masika. Malinga ndi mankhwala, mcherewo ukhoza kukhala wa 600 mpaka 800 g pa 10 malita a madzi.
3. Tomato ayenera kunyamula molimba kwambiri - choncho amawotchera mchere komanso osatayika.

Matenda a phwetekere mu mbiya - Chinsinsi cha babushkin

Amene adasankha koyamba kudabwa ndi pickling masamba muzitsulo zamatabwa angagwiritse ntchito njira yachidule yomwe inathandiza mibadwo yambiri ya agogo aakazi omwe angathe kungokhala ndi mchere, ndiwo zamasamba, zitsamba zatsopano komanso madzi ozizira ozizira. Chifukwa cha teknolojia iyi, tomato wa mbiya idasunga mavitamini ambiri ndipo idalandira kukoma kwakukulu.

Zosakaniza:

• tomato - makilogalamu 20;
• madzi - 15 malita;
• mchere - 900 g;
• masamba a currant wakuda - ma PC 10;
• maambulera a katsabola - ma PC 7;
• adyo mutu - 1 pc.

Kukonzekera

1. Kufalitsa zina zonunkhira pansi pa mbiya.
2. Pamwamba - ikani tomato.
3. Strand zigawo.
4. Sungunulani mchere m'madzi ndikudzala masamba ndi brine.
5. Phimbani ndi gauze ndipo muyiike m'nyengo yozizira.
6. Tomato yamchere ndi njira yomwe imakulolani kutenga chitsanzo mu masabata atatu.

Masakiti a tomato m'nyengo yozizira - njira yosavuta

Amayi ambiri amasiye amakonda kuphika chifukwa cha dzinja yobiriwira tomato. Pambuyo pake, iyi si njira yabwino yokonzanso masamba osakhwima, komanso kupeza choyambirira, zokometsera zokoma komanso zokometsera. Chimene muyenera kutsanulira tomato ndi utakhazikika wothira mchere ndi shuga ndikugwira ntchito yofikira pamalo ozizira kwa masiku 45.

Zosakaniza:

• tomato wobiriwira - 9.5 kg;
• shuga - 450 g;
• mchere - 480 g;
• madzi - malita 8;
• masamba a chitumbuwa - zidutswa 10;
• maambulera - ma PC 5.

Kukonzekera

1. Ikani tomato ndi zonunkhira mu mbiya.
2. Onetsani mchere ndi shuga kwa madzi, kuphika ndi kuzizira.
3. Thirani tomato ndi brine ndi malo pansi pa katundu.
4. Tomato wobiriwira - njira yomwe imakulolani kuti mulawe mabotolo mu masiku 45.

Kodi ndi tomato wamchere bwanji mumphepete mwachisawawa?

Tomato wojambula mu mbiya m'njira yozizira ndi chitsimikizo cha chokoma ndi chopatsa thanzi. Opezeka mu tomato potaziyamu, magnesium ndi zinthu zambiri zothandiza, amasunga katundu wawo mu salting basi. Pochita izi, ikani masamba mu mbiya, kutsanulira madzi ozizira kuchokera ku mchere ndi shuga, kuchoka pansi pa kutentha kwa kutentha kwa masiku atatu, kenaka, pita ku chipinda chapansi panthaka.

Zosakaniza:

• tomato - 15 makilogalamu;
• madzi - 9,5 l;
• mchere - 450 g;
• shuga - 250 g;
• Masamba a horseradish - ma PC 8;
• mutu wa adyo - ma PC 2;
• maambulera a katsabola - ma PC 7.

Kukonzekera

1. Pansi pa mbiya, ikani masamba ena, pamwamba pa tomato.
2. Pitirizani kuika, kusinthanitsa zigawo.
3. Muziganiza mu madzi mchere ndi shuga, kutsanulira tomato ndi brine ndikuyika pansi pa kuponderezedwa.
4. Gwirani zofufumitsa masiku atatu mu chipinda. Tumizani kuzizira.
5. Mankhwala amchere amatha kudyetsedwa masiku 20.

Tomato wa mbiya ndi mpiru

Pofuna kuti tomato mu mbiya adzipezeketsa komanso amatha kusakaniza, akhoza kuphika mu mpiru wofiira. Izi zonunkhira sizidzangowonjezera zonunkhira, zamatsenga komanso zovuta zatsopano zokhudzana ndi kukoma, komabe zimakhala ngati zoteteza zachilengedwe zomwe zimatetezera billet kuchokera ku nkhungu ndikupitiriza kukhala ndi salifu moyo wa pickles.

Zosakaniza:

• madzi - malita 10;
• tomato - 7.5 makilogalamu;
• shuga - 550 g;
• mchere - 250 g;
• mpiru wa mpiru - 90 g;
• masamba a Bay - 6 ma PC.;
• Nkhumba za tsabola wakuda - ma PC 12.

Kukonzekera

1. Cook the brine madzi, shuga ndi mchere. Katsanulira, kutsanulira mpiru, zonunkhira.
2. Thirani tomato ndi brine.
3. Tomato ya mbiya ndi njira yomwe tomato amaikamo pansi pa kuponderezedwa kwa milungu itatu.

Tomato ndi kabichi mu mbiya - Chinsinsi

Kujambula tomato mu mbiya si njira yokhayo yodziwira tomato sauerkraut, komanso kuyamikira kukoma kwa masamba ena. Choncho, kuwonjezera kabichi, mungathe kupeza zokometsera zokhala ndi "nyumba imodzi", zomwe simukusowa kuzimitsa: chodulidwa woyera kabichi, pansi ndi mchere, mwachibadwa mulole madzi ndi zilowerere tomato.

Zosakaniza:

• kabichi - 6,5 makilogalamu;
• tomato - 5,5 makilogalamu;
• mchere - 350 g;
• masamba a currant - ma PC 4;
• tsabola wowawa - 1 pc.

Kukonzekera

1. Tomato ndi mphanda.
2. Dulani kabichi ndi mchere ndi mchere.
3. Ikani mbiya, kusakaniza ndi tomato ndi masamba.
4. Pamwamba perekani pansi ndikuchoka kutentha kwa milungu iwiri.

Wamphamvu wamphamvu cask tomato - Chinsinsi

Palinso njira zambiri zopangira tomato wa mbiya m'nyengo yozizira yonyezimira, yowutsa mudyo komanso yowola. Amayi amasiye omwe amadziwa bwino amakonda kusakaniza kukoma kwa pickles mothandizidwa ndi tsabola wowawasa ndi adyolo mutu, chifukwa cha izi mumangofunika kupukusira zonunkhira, kuziyika mu mbiya pamodzi ndi tomato, ndikutsanulirani zomwe zili ndi ozizira.

Zosakaniza:

• tomato - 7.5 makilogalamu;
• madzi 4.5 malita;
• Muzu wa mpukutuwo ndi 80 g;
• mkaka tsabola - 3 ma PC.;
• adyolo mutu - zidutswa zitatu;
• mchere - 350 g.

Kukonzekera

1. Thirani tomato pamodzi ndi adyo ndi tsabola ndi ozizira brine.
2. Siyani kutentha kwa masiku atatu. Tumizani kuzizira.
3. Matabwa a tomato ndi njira, yomwe mkati mwake billet idzakhala yokonzeka kugwiritsidwa ntchito mu masabata atatu.

Amathira tomato wobiriwira mumtsuko, ngati caski

Kupezeka kwa chipinda chapansi pa nyumba sizolinga chifukwa chokanira. Anthu okhala mumzinda wamakono akhoza kukonza tomato wowawasa mumtsuko ngati makoko, pogwiritsa ntchito njira yachikhalidwe yosankha. Kwa iye, tomato wobiriwira ndi abwino kwambiri: ali ndi shelulo lalitali ndi kusunga kukoma kokoma ndi kowawasa ngakhale firiji.

Zosakaniza:

• tomato - 1,5 kg;
• madzi 750 ml;
• mchere - 35 g;
• tsabola wotentha - 1/2 ma PC.;
• Masamba a horseradish - 2 ma PC.;
• clove wa adyo - ma PC 5.

Kukonzekera

1. Ikani tomato mu mtsuko, masamba a horseradish, tsabola ndi adyo.
2. Thirani tomato ndi otentha brine.
3. Khalani ozizira kwa masabata awiri.

Mchere wamchere watsopano mchere

Tomato yatsopano yamchere ndi imodzi mwa zakudya zopatsa thanzi kwambiri. Alangizi ena amatha kusuta makola m'masiku angapo, chifukwa chakuti masamba amathyoledwa kumbali zonse ndi chotokosera mano, saloledwa kulowa mu mbiya ndipo amathiridwa ndi brine otentha. Potsatira njirayi, mukhoza kutenga zitsanzo kuchokera ku tomato patatha masiku atatu.

Zosakaniza:

• tomato - 8.5 makilogalamu;
• madzi - 6.5 malita;
• mchere - 150 g;
• shuga - 100 g;
• maambulera a katsabola - ma PC 6;
• masamba a currant - ma PC 10.

Kukonzekera

1. Cook the brine madzi, mchere ndi shuga.
2. Thirani tomato ndi kutsanulira otentha brine.
3. Siyani kutentha kwa masiku atatu.

Tomato woyika zinthu

Mitedza yosakaniza ndi kudzaza ndi imodzi mwa mitundu yambiri yotchuka ya pickles. Pokumbukira chidziŵitso cha tomato, chimagwirizanitsidwa bwino ndi zonunkhira ndi zitsamba, nthawi zambiri zimadzazidwa ndi amadyera, tsabola kapena adyo. Chotsatiracho, kuwonjezera pa kukoma kwabwino ndi kuyang'ana kokongola, kukhala chidziwitso chachilengedwe, kumawonjezera masamu a moyo wa billet.

Zosakaniza:

• tomato - 10 makilogalamu;
• madzi 7.5 malita;
• mchere - 550 g;
• adyolo mutu - ma PC 9;
• Selari masamba - 50 g;
• maambulera a katsabola - ma PC 7.

Kukonzekera

1. Mu phwetekere iliyonse, pangani mankhwala osungunula ndi kuika clove ya adyo.
2. Ikani mu mbiya ndikutsanulira madzi ozizira.
3. Gwirani mbiya kwa masiku atatu kutentha kwa madigiri 20. Bweretsani kukazizira.