Nthawi ya sitiroberi ikufika pamapeto, ndipo omwe sanasamalire zakudya zamitundu yosiyanasiyana kuchokera ku zipatso zodabwitsazi m'nyengo yozizira, timalimbikitsa kuti tizifulumizitsa. Pambuyo pake, posachedwa adzasiya kutikondweretsa ndi kuchuluka kwake.
Chinthu chophweka chimene mungakonzekere kuchokera ku strawberries ndi kupanikizana kosavuta. Ndi zokhudza iye kuti tidzakambirana zambiri m'maphikidwe athu ndipo tidzapereka njira zingapo pokonzekera chithandizochi.
Kodi kuphika ndi sitiroberi kupanikizana "Pyatiminutka" - Chinsinsi ndi zipatso zonse
Zosakaniza:
- mwatsopano strawberries - 1 makilogalamu;
- shuga granulated - 0,8-1 makilogalamu;
- madzi a mandimu - 35 ml.
Kukonzekera
Pokonzekera kupanikizana pansi pa njirayi, timasankha zokhazokha, kucha, koma nthawi yomweyo zotsekemera zatsopano. Ayenera kuyamba kutsukidwa bwino, kenako kuchotsa zisindikizo ndikuyika mu chotengera cha enamel. Kusankha chidebe chophika kupanikizana, tcherani khutu kwambiri pamtundu wake. Izi ziyenera kukhala zochepera kawiri, ndipo zingapo katatu kuposa kuchuluka kwa ma strawberries ndi shuga. Komanso, mutadzaza zipatso zopangidwa ndi shuga, asiyeni maola angapo kuti muthetse madzi.
Tsopano timayika chophimbacho pogwiritsa ntchito workpiece pamphepete ndi kutentha misa kuti chithupsa pamoto wotsika kwambiri. Pambuyo pake, kwezani kutentha mpaka pamtunda ndikuphika kupanikizika mwamphamvu kutentha ndi otentha kwa mphindi zisanu.
Ngati kupanikizana koteroko simukufuna kusungira kwa nthawi yayitali, zatha kuti ziziziziritsa, ndipo zitatha izo zimathira mu mtsuko ndikuziika m'firiji.
Pamene tikukonzekera zokoma m'nyengo yozizira, timatsanulira mpaka kutentha, malinga ndi mitsuko yokonzedweratu yomwe inakonzedwa kale, imasindikizidwa ndi zitsulo zosakayika zitsulo ndipo zimatembenuzidwa pansi pa bulangeti mpaka itatha.
Yokoma sitiroberi kupanikizana popanda kumwa zipatso
Zosakaniza:
- Strawberry - 2 kg;
- shuga granulated - 1 makilogalamu;
- madzi 125 ml.
Kukonzekera
Makamaka zokoma ndi sitiroberi kupanikizana, ngati inu kuphika izo mwa kupanga madzi , popanda kugwiritsa ntchito kuphika zipatso okha. Kenaka, tidzakuuzani mwatsatanetsatane momwe mungagwiritsire ntchito lingaliro loterolo.
Gawo loyamba ndi losiyana kwambiri ndi zomwe akukonzekera zomwe zafotokozedwa kale. Zokwera, zotanuka, makamaka zosakaniza zazikuluzikulu zimatsukidwa bwino pansi pa madzi ozizira, mulole kukhetsa, kutsuka kwa sepals ndikuyiika mu chidebe choyenera.
Mu osiyana saucepan kapena scoop, kuphika shuga madzi. Kuti muchite izi, sungani madzi okwanira ndi shuga wambiri, ikani chidebecho pamoto wowonjezera ndikuwotha, kuyambitsa, kuwira. Wiritsani madziwa kwa mphindi zisanu ndi ziwiri, osayima kuti ayambe kuyambitsa, ndiye kutsanulirani kwa sitiroberi ndikuwongolere bwino, kuphimba chidebecho ndi chivindikiro. Pambuyo pake timadula zipatso kupyolera mu sieve, kuika pambali, ndipo madziwo amachiritsidwa kachiwiri kwa chithupsa ndi kuphika kwa mphindi zisanu kapena zisanu ndi ziwiri. Timabwereza ndondomekoyi kawiri, kenako timatsanulira zokometsera zokonzeratu zokonzeratu zomwe zimakonzedwa m'magalasi, zophimba ndi zophimba ndi kukulunga ndi bulangeti wofunda mpaka utatha.
Kodi kuphika wakuda sitiroberi kupanikizana mu multivariate?
Zosakaniza:
- Strawberry - 0,6 makilogalamu;
- shuga granulated - 0,6 kg;
- madzi a mandimu - 20 ml.
Kukonzekera
Ngati muli ndi multivarka, mukhoza kupanga sitiroberi kupanikizana. Njira yokhayo ya njirayi ndi yakuti panthaŵi imodzi, gawo lochepa la zokomazo limapezeka.
Choncho, timatsuka, timayambitsa, zipatso zabwino, ndiyeno timayika pamtundu wambiri, kutsanulira shuga. Konzani chipangizo cha "Msuzi" mawonekedwe, chophimbani ndi chivindikiro, osatseka valve, ndikuyika timer kwa mphindi makumi asanu. Pambuyo pa maminiti atatu kuyambira pachiyambi cha ndondomekoyi, yambani chivindikiro cha multivarquet ndikusakaniza sitiroberi misa. Kenaka, konzekerani kupanikizana mu njira yosankhidwa musanakhale chizindikiro. Kenaka yikani madzi a mandimu ndikuwonjezera pulogalamu ya mphindi zisanu.