Japanese quince maphikidwe

Kuchokera ku maphikidwe pansipa, mudzaphunzira zomwe zingakonzedwe kuchokera ku Japanese quince. Zonse zakumwa zomwe zimapezeka zimakhala ndi kukoma kwake koyambirira kosawerengeka. Mankhwalawa amachokera ku quince amakhalanso osangalatsa, omwe angaperekedwe ku kapu.

Vinyo ochokera ku Japan quince - Chinsinsi chophika kunyumba

Zosakaniza:

• quince Japanese - 5 makilogalamu;
• madzi opukutidwa - 250ml;
• shuga granulated - 500 g;
• asidi citric - 1/3 tsp wa supuni pa lita imodzi ya madzi.

Kukonzekera

1. Kuti tipeze vinyo, timachotsa unwashed quince kuchokera ku mbeu, peduncles ndi mbewu, kuziyika pa chabwino grater, kuwonjezera shuga kusungunuka m'madzi (250 g), kusakaniza ndi kuchoka kutentha kwa masiku atatu kuti upere.
2. Maola khumi ndi awiri alionse, yesetsani zamkati ndi madzi ndi supuni kapena dzanja.
3. Tsopano timapuma timadzimadzi timathandizidwa ndi gauze, timayesa kuchuluka kwa madzi omwe amachokera ndi kuwonjezera lita imodzi zana limodzi ndi makumi asanu magalamu a shuga ndi zakudya zonse za citric acid.
4. Timathira pansi mowa wa vinyo mu botolo kuti tipeze nayonso mphamvu, zomwe timaperekanso ndi chisindikizo cha hydraulic.
5. Timasuntha ntchito yopangira ntchito pamalo ofunda komanso ofika kuti titsirize nayonso mphamvu.
6. Pa tsiku lachisanu ndi lachisanu la nayonso mphamvu, timaphatikizapo makumi asanu ma gramu a shuga ndi madzi.
7. Titasiya kuthira, timatsanulira vinyo waung'ono m'mabotolo, timadzazaza pansi pa zingwe, kutseka zitsulo ndikuwatumiza kumalo ozizira, nthawi zonse kutentha kwa miyezi inayi yokakalala.

Compote kuchokera ku Japanese quince - Chinsinsi chophika m'nyengo yozizira

Zosakaniza:

• quince Japanese - ndalama zambiri zopezeka;

Kwa manyuchi:

• madzi opukutidwa - 1 l;
• shuga granulated - 500 g.

Kukonzekera

1. Kukonzekera compote ya Japanese quince, muyenera kudula zipatso zotsukidwa ndi theka, kudula nkhumba ndi mbewu ndi kuchotsa zimayambira.
2. Tsopano khalani okonzeka halves wa quince mu zitini ndi kutsanulira otentha shuga manyuchi, zopangidwa kuchokera shuga ndi madzi mu kuchuluka anasonyeza mu Chinsinsi.
3. Timayika zitsulo ndi zitsulo zamadzi ndi madzi otentha ndipo zimatenthetsa mitsuko imodzi kwa khumi, ndipo zitatu ndi zitatu maminiti makumi atatu.
4. Zimakhalabe zokhazokha pokhapokha kuti zikhomerezi zisamangidwe, ndipo zitatha kuziziritsa kusamutsa zakumwa kuti zisungidwe m'zinthu zamkati.

Ratafia kuchokera ku Japanese quince - Chinsinsi

Zosakaniza:

• quince Japanese - 580 g;
• vodka yapamwamba - 1.4 malita;
• shuga granulated - 260 g;
• cloves mu masamba - 3 ma PC.;
• Zindikirani mtedza - uzitsine.

Kukonzekera

1. Pokonzekera zakumwa zakale zotchedwa ratafia, quince yatsukidwa ndikuyeretsedwa kuchokera ku mbewu imadutsa mwa juicer.
2. Tsopano mu chifukwa cha madzi amasungunula shuga onse.
3. Thirani mu vodka, ponyani masamba a sinamoni ndi uzitsine wa nutmeg ndi kusakaniza.
4. Timatsanulira kumapeto kwa zakumwazo mu botolo, tiziphimbe ndi swaboni ya thonje ndikuzisiya kuti mulowe mukutentha kwa mwezi umodzi.
5. Musanagwiritse ntchito filaya yafaya ndi kutsanulira mu mabotolo.

Zipatso zochokera ku Japanese quince

Zosakaniza:

• quince Japanese - 0,5 makilogalamu;
• shuga granulated - 750 g.

Kukonzekera

1. Chinthu choyamba chimene timachita ndichochotseratu quince kuchoka ku mbewu ndikudula mu magawo.
2. Lembani chipatsocho ndi madzi kuti chiphimbe magawowo ndi kutentha kutsika kwa mphindi khumi ndi zisanu.
3. Tsopano mitsuko ya mamililiters mazana atatu imasakanizidwa ndi shuga ndikutenthedwa ndi kupitiriza mosalekeza mpaka zonse zamakristali zamasungunuka ndi zophika.
4. Thirani zophika quince magawo ndi madzi ndi kusiya maola eyiti.
5. Patapita kanthawi, timapereka quince mu madzi kuti tiphike, wiritsani kwa mphindi zisanu ndikupitilira maola asanu ndi atatu.
6. Timabwereza ndondomeko yowiritsa ndi kulowetsedwa katatu katatu, kenako timaponyera miyala yotchedwa quince lobe pa sieve.
7. Tiyeni tiumitse chipatso chophika mu uvuni pa kutentha kwa madigiri 60.