Paella - chakudya cha Valencia, mwa njira zina, ngati pilaf . Panopa paella ndi yotchuka kwambiri, imakonzedwa pafupi ndi malo onse odyera ndi amwenye ku Spain, komanso m'madera ambiri odyetserako zakudya m'mayiko ena a Mediterranean.
Kukonzekera paella mu padera yapadera yophika (kuchokera pa dzina limene, kwenikweni, dzina la mbale lidachitika). Mbali yaikulu ya paella ndi mpunga wa mitundu ya ku Ulaya, ndipo imaphatikizaponso mafuta a zonunkhira ndi zonunkhira. Zotsalira za paella zingakhale nkhuku, nsomba, nsomba, nyemba, masamba ndi / kapena masamba, bowa, zipatso. Maphikidwe m'madera osiyanasiyana amasiyana mosiyanasiyana, malingana ndi mankhwala apanyumba.
Pali maphikidwe ambiri ophikira paella ndi nkhuku, tidzaphunzira kuphika - izo zidzakhala zachilendo komanso zokoma.
Chisipanishi chotentha paella ndi nkhuku ndi masamba - Chinsinsi
Zosakaniza:
- mpunga woyera pakati pa mbewu - 250 g;
- nkhuku (fillet) - 600;
- mafuta a azitona - 6 tbsp. makuni;
- anyezi - 1 pc.;
- msuzi nkhuku - pafupifupi 500ml;
- safironi - uzitsine 2;
- nyemba za impso - 250 g (mungagwiritse ntchito mazira);
- phwetekere - 2 tbsp. makuni;
- adyo - 3 cloves;
- Vinyo woyera - 60 ml;
- tsabola wofiira wofiira;
- cloves - 3 inflorescences;
- parsley ndi cilantro.
Kukonzekera
Mpunga umatsukidwa ndi madzi ozizira ndikuponyedwa mu sieve.
Dulani nkhuku ndi zidutswa zing'onozing'ono (monga pilaf), ndi anyezi - mphete za kotala kapena zing'onozing'ono.
Kuphika mu poto wakuya kwambiri. Choyamba, kutenthetsa mafuta kwambiri ndi kutentha nyama ndi anyezi, kutembenuzira mofulumira spatula, kenako kuchepetsa kutentha ndi mpaka kuunikira (pafupi mphindi 15). Pang'ono pang'ono prisalvaem osakaniza.
Thirani mpunga mu poto yophika, sakanizani nyama ndi anyezi. Timatsanulira vinyo ndi msuzi mu poto yamoto, onjezerani phwetekere ndi zonunkhira pansi. Timasakaniza nthawi 1.
Kuphika kwa kutentha kwapakati kwa mphindi zisanu ndi zitatu, ndiye kutentha kwakukulu nthawi yomweyo. Yesetsani mpunga pokonzekera, ziyenera kukhala zokonzeka.
Phimbani chivindikirocho, chotsani poto kuchokera ku chitofu ndi kukulunga mwamphamvu mu tulo lakuda. Pakadutsa mphindi zisanu ndi zitatu, onjezerani adyo wosweka ndi zitsamba ku paella. Kulimbikitsa. Ku tebulo ife timatumikira poto.
Kuwala paella ndi nkhuku, nsomba ndi bowa
Zosakaniza:
- mpunga wakuda European - 1 chikho;
- nyama ya squid - 300 g;
- cod fillet - 300 g;
- nkhuku yodzaza ndi chiuno - 300 g;
- maluwa kapena oyster oyamwitsa mwatsopano - 200 g;
- anyezi - 1 pc.;
- mafuta a azitona - 6 tbsp. makuni;
- Vinyo woyera amakhala amphamvu - 30 ml;
- safironi ndi zina zonunkhira;
- adyo;
- mandimu;
- masamba a coriander, basil ndi parsley.
Kukonzekera
Dulani nkhuku nyama kapena zidutswa zochepa, komanso nyama ya squid ndi nsomba. Wiritsani nkhuku pamadzi osachepera 25 mphindi ndikuchotsa msuzi. Msuzi womwewo timaphika nsomba ndi squid kwa mphindi zitatu komanso timatulutsa. Sungunulani mpunga ndi madzi otentha ndiyeno ndi madzi ozizira. Ngati squid ndi wamng'ono akhoza kudula pambuyo chimbudzi (kuchotsa kapena mizere).
Mu mafuta a maolivi mumoto wofiira kwambiri mpaka anyezi anyezi onunkhira atengedwe, bowa ndi nkhuku. Onjezerani mpunga ndi zonunkhira, kutsanulira vinyo woyera ndi pafupifupi 500 ml kapena msuzi wotentha pang'ono, womwewo umene nkhuku ndi nsomba zophikidwa. Timasakaniza nthawi 1. Kubweretsa paella pafooka
Timatumikira paella pamtunda, ndithudi, mu poto yamoto.
Kwa paella ndi nkhuku, mphesa zoyera kapena pinki zodzaza ndi zipatso zabwino zowonjezera (makamaka Spanish) zimagwirizana bwino.