Ku Britain, mbiri yakale, miyambo yophika pophika puddings, imakonzedwa m'njira zosiyanasiyana: yiritsani mu kusamba madzi kapena kuphika. M'mayiko omwe si a anglocultural mawu akuti "pudding" amatchulidwa kawirikawiri amatchedwa pies (okoma ndi otsekemera), nthawi zina ali ndi zakudya zina (nyama, nsomba, bowa, mtedza, zipatso, masamba, etc.). Zakudya zabwino zimatulutsidwa tiyi kapena khofi ndi zakumwa zina zotere.
Pamapeto a sabata (nyengo) mungathe kukonzekera mitengo ya zipatso. Chidutswa cha zipatso, mwachitsanzo, sitiroberi pudding - chodabwitsa kusankha chakudya cham'mawa, chamasana kapena chotukuka.
Mkaka ndi sitiroberi pudding
Zosakaniza:
- mkaka wamkati - mafuta pafupifupi 100-130 ml;
- shuga - pafupifupi 1-2 tbsp. makuni;
- cognac, ndi bwino kuposa gin - 1-2 st. makuni;
- chimanga cha chimanga - pafupifupi 10-13 g;
- Strawberry - pafupifupi 250 g;
- Strawberry madzi - 1-2 tbsp. supuni (zosankha, koma zofunika);
- dzira loyera - 1 PC;
- chomera;
- masamba ambewu.
Kukonzekera
Kuwerengera kwa katundu pa 1 kutumikira. Mphamvu (nenani, enamel ladle) imayambitsidwa mkati ndi madzi ndipo tidzadzaza mkaka. Onjezerani theka la shuga ndi wowuma. Onetsetsani ndi whisk kapena mphanda kuti pasakhale zowomba. Cook pa otsika kutentha ndi mosalekeza oyambitsa mpaka thickening ayamba. Yikani madzi a sitiroberi ndi kogogo.
Froberberries amafafanizidwa kupyolera mu sieve zosawerengeka kapena chodulidwa bwino. Whisk gawo lachiwiri la shuga ndi dzira loyera. Sakanizani mapuloteni okwapulidwa ndi sitiroberi misa, kenako onse pamodzi ndi mkaka wa wowuma. Thirani osakaniza mu croissants ndipo mulole iwo azimitse (mungathe kuziyika kwa kanthawi mu furiji). Timakongoletsa ndi kukwapulidwa kirimu ndi timbewu timbewu timbewu. Mukhoza kutulutsa chipinda chozizira chokongoletsa "Gin-tonic", vinyo woyera kapena wofiira wa pudding.
Pafupi njira yomweyi mukhoza kukonzekera buluu-sitiroberi pudding. Kuti muchite izi, tengani 150 g wa strawberries ndi 100 g ya blueberries. Froberries ndi nthaka, kuwonjezera zipatso zonse ku blueberries.
Njira yothetsera pudding tchizi ndi strawberries
Zosakaniza:
- Zosakaniza zowonjezera mafuta - pafupifupi 250 g;
- kirimu mkaka wamafuta - 2 tbsp. makuni;
- mkaka - pafupifupi 70-80 ml;
- mchenga wa shuga - 50-100 g;
- cognac kapena ramu - 1-2 st. makuni;
- Chikuku dzira - 1-2 ma PC.;
- ufa wa tirigu - 1/2 chikho;
- Strawberry - 200-250 g;
- croup ya semolina - pang'ono kwa kukonkha;
- mafuta okonzera nkhungu.
Kukonzekera
Sakanizani kanyumba tchizi ndi theka la shuga ndi dzira yolk, ufa, kirimu, mkaka ndi kogogoda. Sakanizani ndi mphanda mosamala. Misa yofanana imayenera kupezeka.
Mu mbale yotsalira, tiyesa dzira loyera ndi shuga kuti likhale losalala, kuwonjezera pa misa yambiri ndikuyisakaniza mofatsa.
Strawberries akudulidwa ndi mpeni kapena nkhonya mu blender. Onjezerani gawo lachiwiri la shuga ndikuphwanyika ndi mtanda. Kusakaniza konse (mungathe kusakaniza pamunsi wothamanga).
Ngati nkhungu si silicone, iyenera kuyaka ndi kuwaza manga. Silicone ikhoza kungokhala mafuta ndi mafuta. Lembani mtandawo mu nkhungu ndipo mopepuka muwufalitse ndi spatula kapena supuni. Timaphika podding-curd pudding mu uvuni pamatentha pafupifupi madigiri 190 kwa mphindi 45-60 (kuyang'anitsitsa, kuyanika kutsutsana ndi kukonzekera kwa pudding osati cheke). Pudding iyi imathandizidwa ndi tiyi kapena khofi.