Chophimba cha mkate wophika mafuta adzafunikira ndithu amayi onse omwe amakonda kukondwera ndi alendo omwe ali ndi mikate yokoma yokometsera. Lero tidzagawana ndi owerenga omwe timawakonda ndikutsegula zinsinsi zonse za kuphika mikate yopatsa pakamwa.
Choyamba, tikufuna kuti tipeze chidwi pazomwe timapanga , zomwe palibe amene angatsutse.
Cake chauchi
Zosakaniza:
- wokondedwa - 1 tbsp. l;;
- dzira la nkhuku - chidutswa chimodzi;
- shuga - 500 g;
- batala - 50g;
- mkaka - 3 tbsp. l;;
- ufa - makapu awiri ยป
- soda - 0.5 tsp;
- kirimu wowawasa - 500 g;
- masamba mafuta - 2 tbsp. l;;
- Rasipiberi - kulawa.
Kukonzekera
Mu mbale yaikulu, sakanizani uchi, dzira, batala, kapu ya shuga ndi mkaka. Sakanizani zosakaniza bwino ndikuzisungunula m'madzi osamba. Kenaka yonjezerani ku misala yonse ya ufa ndi soda. Kenaka, timadula mtanda, timayika mbale m'firiji kwa maola angapo.
Njirayi imaganiza kuti kukonzekera kake kotupa mu skillet. Kugawira mtanda mu zidutswa 5-6, timatulutsa timadzi timeneti ndikuwiphika pa mafuta ophika poto ndi golide, pogwiritsa ntchito kutentha kwapakati.
Tsopano ife tikonzekera zonona. Kuti tichite izi, tifunika kukwasa kirimu wowawasa ndi shuga ya shuga. Timapatsa chifundo kuti tilawe, ndikuwonjezera mitengo yomwe mumakonda nkhalango. Ndipo potsiriza, timaphika kirimu ndi kirimu, kukongoletsa keke ndi zipatso zonse ndikuzitumiza ku furiji musanayambe kumwa tiyi.
Palibe china chokoma kuposa mkate wokometsera kunyumba ndi zonunkhira zonunkhira, njira yomwe sitingayembekezere kugawana nanu. Ndizosangalatsa kuphika, ndi kosavuta komanso mofulumira!
Chinsinsi cha mkate wouma ndi mkaka wokhazikika
Zosakaniza:
- amondi - 100 g;
- mkaka wa evaporated - 400 g;
- mkaka wa kokonati - 400 g;
- vanillin - 1 sachet;
- kirimu - 250 g;
- mafuta - 120 g;
- shuga - 50 g;
- ufa - 100 g;
- kokonati chips - 150 g;
- gelatin - 30 g.
Kukonzekera
Phulani phulusa popanda kugwiritsa ntchito mafuta. Kenaka m'mbale timasakaniza mkaka wa kokonati, mkaka wokhazikika ndi vanillin. Kenaka, timabzala gelatin ndikutsanulira mu chisakanizo chathu chokoma, ndikuyimbira bwino. Kenaka timachotsa mbale m'firiji 20
Tsopano tiyeni tikonze mtanda. Sakanizani batala wofewa ndi 50 g wa chikopa zophika ndi ufa. Timachotsa mtanda mufiriji kwa theka la ora, osati kumangirira. Kenaka, khungu la kirimu mpaka kirimu, kenaka tsanulireni mu zonona za kokonati ndi amondi omwe anawotcha. Kuti kirimu chikhale chokoma ndi chachifundo, ndibwino kuti chikhale chozizira kwa maola angapo.
Timatenga mtandawo ndikuupukuta ndi zigawo zochepa ndikupanga mikate, yomwe imatumizidwa ku ng'anjo yotentha kufika madigiri 200 kwa mphindi 20. Anagula chophimba chophimba ndi zonona, amawaza mkate wokhala ndi kokonati kuchokera pamwamba.