Zosangalatsa, zotsitsimula kutentha komanso mafuta ochepa kwambiri ndi vitamini zokoma ndi ayisi ayisikilimu . Konzekerani panyumba pogwiritsira ntchito mankhwala, koma palibe vuto. Maziko a kukonzekera kwake akhoza kukhala zipatso wamba kapena madzi a mabulosi, ndi wopanda kapena zamkati, kapena chipatso cha puree, chomwe chimawonjezera shuga pa chifuniro ndi kukoma. Madzi okoma otsekemera kapena puree - iyi ndiyonse yomwe amaikonda chipatso chamaluwa . Pofuna kukonzera ayisikilimu wobiriwira komanso wobiriwira, wowonjezera kapena gelatin amagwiritsidwa ntchito monga thickener, ndipo nthawi zina amakonzedwa ndi Kuwonjezera kwa yogurt.
M'munsimu tidzakuuzani momwe mungapangire zipatso za ayisikilimu kunyumba.
Zowonjezera kirimu kunyumba
Zosakaniza:
- zipatso zatsopano kapena zachisanu - 550 g;
- shuga granulated - 120 g;
- madzi a mandimu - 20 ml;
- madzi osungunuka.
Kukonzekera
Sanga msuzi kutsanulira mu ladle kapena yaing'ono saucepan, kuwonjezera pang'ono ya madzi osankhidwa ndi kutentha kwa chithupsa, oyambitsa. Chotsani mbaleyo ndi kuizizira pang'ono.
Zipatso, ngati n'koyenera, zitsukidwa ndikupera mu puree, pogwiritsa ntchito blender, chopukusira nyama kapena mphanda. Onjezerani madzi a mandimu, kutsanulira mu madzi pang'ono ndi kusonkhezera mpaka mutagwirizana. Timatsanulira chisakanizocho mu nkhungu, zomwe zingathe kupezeka makapu kapena mapepala a yogurt, ndipo tumizani kufiriji kwa maola angapo. Pambuyo pa ola limodzi, pamene chipatsocho chimagwira, koma sichimaundana, mukhoza kuyika ndodo ya mtengo mu nkhungu iliyonse, yomwe ndi yabwino kuti muzimaliza kumwa ayisikilimu kuchokera ku zipatso zabwino.
Zipatso za ayisikilimu kuchokera ku strawberries ndi kiwi kunyumba
Zosakaniza:
- kucha kucha sitiroberi - 200 g;
- Zipatso za kiwi zabwino - 200 g;
- madzi apulo - 100 ml;
- masamba a timbewu - 3-5 ma PC.;
- ufa wofiira - 50 g;
- shuga granulated - 25 g;
- yogurt yosakaniza - 120 g.
Kukonzekera
Madzi a Apple amatha kutenthetsa pang'ono ndipo timasungunuka shuga. Yogurt imasakaniza ndi ufa wa shuga ndi masamba osungunuka.
Froberries amatsukidwa, timalola madzi kukhetsa, kuvulaza sepals ndi kuwapangitsa kukhala oyera mwa njira iliyonse yabwino. Kiwi imasulidwa ndi kusongedwanso.
Madzi a apulosi ndi shuga amagawidwa m'zinthu zofanana ndikuwonjezera ku mitundu yonse ya puree yophika.
Tsopano mu ayisikilimu nkhungu kapena makapu wamba amathira gawo limodzi mwa magawo atatu a kiwi puree, ikani kuzizira kwa mphindi makumi anai mufiriji. Kenako timatsanulira yogurt ndi timbewu tonunkhira bwino, timadzaza mawonekedwe awiri ndi atatu. Kachiwiraninso mu kamera. Ndipo patapita mphindi makumi anai timatsiriza ndi wosanjikiza wa sitiroberi puree. Timapatsanso chisanu, timayika timitengo ndikuisiya mufiriji kwa maola awiri kapena atatu kuti tizimitsa.
Chipatso cha ayisikilimu mu ayisikilimu
Zosakaniza:
- zipatso ndi mabulosi puree - 300 g;
- chimanga cha chimanga - 20 g;
- madzi osungunuka - 520 ml;
- granulated shuga - 200 g.
Kukonzekera
Thirani 400 ml ya madzi osungunuka kukhala yaing'ono saucepan, kutsanulira mu shuga ndi kutentha kwa chithupsa, oyambitsa. Wowonjezera amadzipangidwira m'madzi otsala ndipo wochepa thupi amalowa mu madzi otentha, opitilira mpaka utali. Chotsani mbaleyo, ikani kuzizira pansi pa chivindikiro, ndipo ikani mufiriji kuti muzizizira pang'ono. Tsopano sakanizani chipatso ndi mabulosi puree ndi osakaniza osakaniza osakaniza ndi kuwasamutsira ku ayisikilimu kupanga kwa kuzizira kwa mphindi makumi atatu. Chotsatira chake, timalandira ayisikilimu ofewa, omwe amatha kupitsidwanso ku zisungunuli ndi mazira kuti asasokonezeke mufiriji.