Cottage tchizi chofufumitsa mu silicone nkhungu - yabwino maphikidwe a mchere ndi zosiyana kudzaza

Zofufumitsa za silicone zomwe zimapangidwa mosavuta komanso mosavuta, komanso ndi zogwiritsa ntchito zamakono zamakono, zimakhala zokoma modabwitsa. Kuphika koteroko ndibwino kuwonjezera pa tiyi kapena khofi kwa kadzutsa.

Kodi kuphika keke ya kanyumba?

Kuwotchera tchizi tomwe timapanga timadzi timene timakondwera ndi maonekedwe abwino, timakoma komanso timadzi onunkhira, muyenera kudziwa nthawi yomwe akukonzekera komanso zinsinsi zomwe zimapangitsa zotsatira zake kukhala zabwino.

1. Njira iliyonse imakhala yosiyana ndi njira yake ndipo imafuna kusungidwa kwazomwe zimagwiritsidwa ntchito. Chiwerengero cha shuga ndi chosiyana.
2. Asanayambe kuwonjezera ufa, ufawo umasulidwa, nthawi zingapo, zomwe zingakhale ndi phindu pa kutuluka kwa mankhwala.
3. Mphetete wonyezimira ayenera kudutsa mu sieve kapena kupyozedwa mofanana ndi blender.
4. Dyekani mikate ya kanyumba m'mapangidwe a silicone, omwe amapewa kuyika mtanda pa khoma la nkhungu ndikupangitsanso mvula yosavuta komanso yosavuta ya zinthu zomwe zatha.
5. Pochita chithandizo cha kutentha kwa mphepo, sikutheka kutsegula chitseko cha uvuni kwa mphindi 20 zoyambirira zophika ndikusiya katunduyo kwa mphindi zisanu mu chipangizo, kutsegula khomo mutatha kuphika.

Zophika zamphesa zoumba zoumba za silicone

Zomwe zimayambitsa maffin ndi kanyumba tchizi nthawi zambiri zimaphatikizapo kuwonjezera mitundu yonse ya fillers. Mmodzi mwa zowonjezereka kwambiri zowonjezera ndi zoumba, zomwe zimayenera kutsukidwa kale ndi nthunzi yaying'ono m'madzi otentha. Mukhoza kuphika monga mankhwala ambiri, ndi chikho chimodzi chachikulu, kuwonjezera nthawi yophika.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 200 g;
• kanyumba kanyumba - 200 g;
• shuga - 200 g;
• mafuta - 200 g;
• magalasi a zoumba - 0,5;
• ufa wophika - supuni 1;
• vanillin, mchere.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Ndikuwonjezera tchizi cha kanyumba, vanillin, batala.
3. Sakanizani wouma wothira ufa ndi kuphika ufa ndi mchere m'madzi.
4. Onjezerani zoumba zowonongeka ndi kufalitsa mtandawo mu mawonekedwe kapena mu chidebe chimodzi chachikulu cha silicone.
5. Kuphika keke ya kanyumba ya tchizi ndi zoumba pa madigiri 180 kufika pa khungu ndi dry luchinki.

Zophika mikate ndi nthochi

Chokondweretsa chenicheni cha gastronomic chingapezedwe poyesa kansalu kakang'ono ka banki kamasungunuka pakamwa. Mitengo ya nthochi ikhoza kuphatikizidwa ndi zidutswa za sitiroberi, kiwi, zipatso zina kapena zipatso. Musanayambe kutumikira, mutatha kuzirala mankhwalawa amazitsuka ndi shuga wofiira kapena osakaniza pang'ono ndi kaka.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 120 g;
• kanyumba kanyumba - 150 g;
• shuga - 120 g;
• Butter - 60 g;
• nthochi ndi kiwi - chidutswa chimodzi;
• ufa wophika - supuni 1;
• vanillin, mchere, shuga wothira.

Kukonzekera

1. Mazira amamenyedwa ndi shuga, ndipo tchizi timakhala ndi mafuta okongola.
2. Kumenya, kuwonjezera kanyumba kakang'ono kanyumba kanyumba ku dzira.
3. Vanillin, mchere amaponyedwa pa maziko, kutsanulira mu ufa ndi kuphika ufa, kusakaniza.
4. Onjezerani magawo a nthochi ndi kiwi mu mtanda.
5. Kuphika kanyumba tchizi mufini mu zinyumba zopangidwa ndi uvuni mu uvuni kwa mphindi 20 pa madigiri 190.

Tsukani keke ndi mandimu

Zakudya za kanyumba ndi keke zidzakondweretsa iwo omwe sakonda kwambiri mchere wochuluka. Madzi a mandimu adzatulutsa kukoma, ndipo adzawonjezera mu mtanda, peelyo idzawonjezera zonunkhira zodabwitsa za citrus. Ziyenera kupeŵa pamene chotsani peyala ya mbali yoyera ya peel ya mandimu, yomwe ingapereke mkwiyo wosayenera kwa mchere.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 200 g;
• kanyumba kanyumba - 250 g;
• shuga - 170 g;
• batala - 20 g;
• mandimu - chidutswa 1;
• ufa wophika - 1,5 tsp.
• mchere, shuga wothira.

Kukonzekera

1. Chotsani zitsulo zamchere, ndiye kudula nyemba, ndipo thupi liduladutswa.
2. Dulani magawo ndi zest mu blender.
3. Tchizi cha kanyumba ndi nthaka ndi shuga ndi batala.
4. Onjezerani mazira ndi mandimu wothira soda.
5. Onetsetsani ufa, kufalitsa mtanda mu nkhungu.
6. Kuphika kanyumba tchizi mandimu muziyinayi kuti muumitse mphutsi.

Mkate wophika popanda mafuta

Zikondamoyo ndi kanyumba tchizi popanda mafuta zimatengera zakudya zambiri komanso mopitirira muyeso mu theka loyamba la tsiku sichidzavulaza. Zidazi zakonzedwa ndi steamed zoumba, zipatso zina zouma kapena kuwonjezera zipatso, raspberries, currants, sliced ​​strawberries kuti ayesedwe.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 200 g;
• kanyumba kanyumba - 100 g;
• shuga - 170 g;
• batala - 20 g;
• vanila kuchotsa - supuni 1;
• ufa wophika - 1,5 tsp.
• mkaka - 3 tbsp. makuni;
• cranberries - 180 g;
• mchere.

Kukonzekera

1. Kumenya mazira ndi shuga ndi vanila.
2. Onjezani kanyumba tchizi, ufa ndi ufa wophika, kuyambitsa.
3. Onetsetsani mkaka, cranberries, ikani unyinji mu nkhungu.
4. Kuphika kanyumba tchizi muffins mu zinyumba zosungunuka pa madigiri 180 mpaka 20-30 mphindi.

Zophika mikate pa kefir mu zinyumba zosakaniza

Kuphika keke ya curd pa kefir, yomwe idzapangira zokonzeka zopangira juiciness, idzapangitsa thupi lawo kukhala lochepetsetsa, koma panthawi imodzimodziyo ndi yotentha ndi ya airy. Monga ufa, ukhoza kugwiritsa ntchito shuga wofiira m'malo mwa shuga wofiira, utatha kutsuka pamwamba pa mankhwala musanaphike.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 320 g;
• kanyumba kanyumba - 200 g;
• shuga - 200 g;
• kefir - 1 galasi;
• ufa wophika - masupuni a tiyi 3;
• mchere, vanillin, shuga wofiira.

Kukonzekera

1. Kumenya mazira ndi shuga ndi kanyumba tchizi.
2. Onjezerani kefir, vanillin, mchere, ufa ndi ufa wophika.
3. Onetsetsani bwino maziko, kutsanulira mu mawonekedwe, kuwaza ndi shuga wofiira.
4. Tumizani mankhwalawa kuti aziphika mu ng'anjo yamoto kwa mphindi 180 kwa mphindi 25.

Zophika mikate ndi chokoleti

Keke ya chokoleti ikakwaniritsa kapu ya tiyi kapena kakale pakudya kadzutsa kapena ngati chakudya chokoma cha mazira. Mukhoza kuwonjezera madontho a chokoleti mu mtanda kapena kusuta magawo a chokoleti m'magawo omwe ali kale mu mawonekedwe. Oyenera kudzaza monga mdima, ndi mkaka kapena chokoleti choyera.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 300 g;
• kanyumba kanyumba - 250 g;
• shuga - 250 g;
• mafuta - 100 g;
• ufa wophika - 2 tsp;
• chokoleti - 100 g;
• mchere, vanillin.

Kukonzekera

1. Mafuta odzola amapezeka ndi shuga ndi mchere wambiri.
2. Onjezerani dzira limodzi, kanyumba tchizi.
3. Thirani ufa ndi ufa wophika ndi vanillin, uzani mchere pamwamba pa nkhunguzo.
4. Pamwamba pezani chidutswa cha chokoleti, kuchiyika mkati pang'ono kapena chophimba ndi gawo lina la mtanda.
5. Kuphika chokoleti cha kanyumba chokoleti muzopangidwe za silicone 30 minutes pa madigiri 180.

Zophika mikate yopanda ufa

Zikondamoyo zimatha kuphikidwa popanda ufa, zomwe zimapangidwira zovuta komanso zofewa. Ndikofunika kusankha kokha kanyumba kanyumba ndi kapangidwe ka mchere, onetsetsani mankhwalawa ndi mankhwala odzola kapena opaka kangapo kupyolera mu sieve. Pakani shuga sayenera kusinthidwa ndi shuga, ndi kuphika soda.

Zosakaniza:

• mazira - zidutswa zitatu;
• kanyumba kanyumba - 400 g;
• shuga wofiira - 150 g;
• mafuta - 100 g;
• kuphika ufa - 1 tbsp. supuni;
• mchere, sinamoni kapena vanillin.

Kukonzekera

1. Konzani tchizi cha tchizi cha mkate, timasakaniza tchizi ndi mazira owombedwa.
2. Onjezerani batala, sinamoni kapena vanillin, mchere wothira ndi kusakaniza ufa wothira ndi ufa wophika.
3. Sungani mazikowo mu silicone nkhungu ndi kuphika mikate 50 minutes pa madigiri 180.

Cottage Cheese ndi Oatmeal Cupcakes

Kuwala, zokoma ndi zathanzi kudzaphika mikate yopanda misa kapena kanyumba tchizi ndi oatmeal. Chotsaliracho chiyenera kusankhidwa bwino kwambiri kapena chimangidwe bwino ndi ufa wa khofi. Mwachidziwikire ndizotheka kuwonjezera magawo a apulo atsopano, zidutswa, zipatso zonse zouma.

Zosakaniza:

• dzira - chidutswa chimodzi;
• kanyumba kanyumba - 200 g;
• wokondedwa - 1 tbsp. supuni;
• kirimu wowawasa - 2 tbsp. makuni;
• oat flakes - 1 galasi;
• ufa wophika - 1,5 tsp.
• mchere, vanillin.

Kukonzekera

1. Mafuta oatentha amawathira ufa, wothira uchi, kuphika ufa ndi mchere.
2. Onjezerani kirimu wowawasa, dzira, vanillin, blender curd tchizi.
3. Ngati mukufuna, zowonjezera zimasakanikirana.
4. Kuphika kanyumba tchizi muffins ndi oatmeal mu mkangano mpaka madigiri 200 pa mphindi 30.

Curd ndi semolina zikondamoyo

Kuphika kanyumba tchizi mini-muffins popanda ufa, koma ndi manga, chifukwa momwe mawonekedwe a zinthuzo adzasokonekera. Kukoma kwowonjezera kudzawonjezera shavings ya kokonati ndi ginger wakuda kuwonjezedwa ku yeseso. Mukakonzeka, makapu akhoza kudzazidwa ndi syringe ya pastry ndi kirimu kapena zinthu zina.

Zosakaniza:

• dzira - zidutswa zitatu;
• kanyumba kanyumba - 300 g;
• shuga - 150 g;
• semolina - 3 tbsp. makuni;
• kumeta kokonati - 1 tbsp. supuni;
• ufa wophika - 1,5 tsp.
• mchere, vanillin, ginger wakuda, zoumba.

Kukonzekera

1. Kumenya mazira ndi shuga ndi kanyumba tchizi.
2. Onjezani vanila, ginger ndi mango, tulukani kwa ola limodzi.
3. Onetsetsani kokonati shavings, kuphika ufa ndi ufa wodetsedwa mu mtanda.
4. Onjetsani zoumba kapena zowonjezera zowonjezera, ikani masikono mu sungunule.
5. Kuphika mikate kwa mphindi 30 pa madigiri 200.

Zophika mikate ndi raspberries

Chofufumitsa chokoma mumapangidwe a silicone amapezeka ngati mumagwiritsa ntchito kanyumba tchizi ndi raspberries. Ndipo sikofunika kugwiritsa ntchito mwatsopano zokolola. Mavitamini obiriwira, omwe sasowa kutayidwa, angagwiritsidwenso ntchito, ndipo amatha kuwonjezeredwa ku mtanda mzidutswa. Ngati mukufuna, mankhwalawa amawaza ndi ufa musanatumikire.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa - 300 g;
• kanyumba kanyumba - 250 g;
• shuga - 200 g;
• mafuta - 200 g;
• ufa wophika - 1,5 tsp.
• rasipiberi, shuga wofiira.

Kukonzekera

1. Buluu losungunuka ndi utakhazikika ndikumenyedwa ndi shuga.
2. Onjezani mazira ndi tchizi tchizi.
3. Sakanizani m'munsi osakaniza ufa ndi kuphika ufa, kufalitsa mtanda mu silicone nkhungu.
4. Pamwamba, ikani zipatso imodzi kapena zingapo.
5. Kuphika mankhwalawa kwa mphindi 30 pa madigiri 180.

Kokani keke mu uvuni wa microwave

Pangani zofukizira zazing'ono muzing'onoting'ono zingathe mphindi, pogwiritsira ntchito zophika zakumwa za microwave. Mmalo mwa manga, mukhoza kuwonjezera tirigu kapena oatmeal ku maonekedwe, ndipo m'malo mwa madzi a mandimu ndi pinch ya citric asidi. Zogulitsidwa zogwiritsidwa ntchito zingathe kuwonjezeredwa ndi kirimu kapena kupaka zinthu.

Zosakaniza:

• dzira - zidutswa ziwiri;
• kanyumba kanyumba - 200 g;
• shuga - 40 g;
• semolina - 2 tbsp. makuni;
• Vanillin ndi mchere - pinch;
• madzi a mandimu - madontho angapo.

Kukonzekera

1. Kumenya mazira ndi shuga ndi kanyumba tchizi.
2. Onjezerani semolina, madzi a mandimu, mchere ndi vanillin.
3. Ikani phulusa pa zinyumba zosakaniza ndi kuziyika kwa mphindi 4 mu chipangizo cha microwave pamwamba kwambiri.
4. Lolani mankhwalawa kuti ayime mu uvuni kwa mphindi ziwiri ndikupitiriza kuphika kwa mphindi zitatu.