Phula ufa wa pakhomo kunyumba

Kuchokera pamtambo wodzitetezera muli chabe fantastic pastry . Maphikidwe a zakudya zam'nyumba mwamsanga zomwe zimawoneka pakhomo.

Kodi mungaphike bwanji mwamsanga?

Zosakaniza:

• anawaza ufa wa tirigu wapamwamba kwambiri - 1 makilogalamu;
• viniga wosasa 7% - 40 ml;
• nkhuku mazira - zidutswa ziwiri;
• madzi oundana madzi - 350 ml;
• mchere - uzitsine;
• margarine chifukwa chophika - 750 g.

Kukonzekera

Timathyola mazira, kutsanulira mchere, kuthira vinyo wosasa, madzi a ayezi ndi kusonkhezera bwino. Pambuyo pake, ikani madzi m'nyengo yozizira. Patebulo, tsitsani pafupifupi theka la kilogalamu ya ufa wosafa. Zitatu mu margarini yake ndi kusakaniza bwino. Timasonkhanitsa mtandawo ndi phokoso, timapanga timadzi tawo ndikutsanuliramo madzi kuchokera mufiriji. Bwerani mwamsanga pa mtanda. Timayendetsa ndi wosanjikiza, pindani kangapo, ikani m'thumba ndikuchotsani ora lachiwiri mukazizira. Manyowa ofulumira oterewa amasungidwa m'nyengo yozizira kwa masiku atatu, ndipo mufiriji akhoza kukhala kwa miyezi ingapo.

Msowa wophika wophika watsopano wophika

Zosakaniza:

• anaphwanyidwa ufa wopambana - makapu 3;
• mchere - 10 g;
• shuga - 15 g;
• mafuta okongoletsera margarine - 200 g;
• madzi otentha - 85 ml;
• yisiti yogwira mwamsanga - 10 g;
• dzira - chidutswa chimodzi;
• mkaka wotentha - 130 ml.

Kukonzekera

Sungunulani youma yisiti mu pang'ono otenthetsa madzi ndi Kuwonjezera wa 5 magalamu a shuga. Siyani kotala la ola limodzi kutentha, musanayambe "kapu". Ndiye yesani. Timayesa ufa pa tebulo, kuphatikiza ndi mchere komanso shuga. Onjezerani tizilombo tating'onoting'ono kapena margarine. Sungani misa ndi manja anu mpaka mutapeza zinyenyeswazi. Mu njira ya yisiti misa, gwiritsani dzira, kutsanulira mkaka ndi kusakaniza bwino. Timapanga mapiri a phiri, pakati pathu timapanga timadzi timene timatsanulira madzi. Timasakaniza mtanda wofewa, tikulumikiza ndi filimu ndipo kuzizira timachotsa kwa maola angapo. Tsopano mtanda ukhoza kugwiritsidwa ntchito mopitirira.

Chinsinsi chophwima chapasika chokhazikika

Zosakaniza:

• Ufa wa tirigu unasweka - magalasi 5,5;
• mafuta okongola - 500 g;
• mchere;
• madzi ozizira otentha - 250 ml.

Kukonzekera

Timayesa ufawo, timauphatikiza ndi mchere ndikusakaniza mtanda, pang'onopang'ono timathira madzi ozizira. Kuwombera kumapitirira pafupifupi mphindi zisanu, kenako timayika pamwamba pa ntchito yofiira ndikutulutsa mpweya wokwanira 15 mm wakuda. Pakatikati timayika mafuta ozizira, kuzidula ndi zidutswa za mamita 15 ndikuziyala ndi malo ozungulira. Mphepete mwa mzere wozungulira kuchokera pa mtanda umatembenukira pakati, kotero kuti amaphimba mafuta ndi oyera mu ozizira kwa mphindi 20. Pambuyo pake, timatulutsa mtandawo, timatulutseni bwino, kuti mafuta asagwe. Yang'anani pang'onopang'ono chidutswa mu magawo atatu, kuwonjezera kumanja ndi kumanzere kuwonjezera, kuphimba pakati, ndiyeno mutembenuzire ndikugwiranso njira yomweyo. Tembenukanso ndipo tumizani kuzizira kwa mphindi 20. Ntchitoyi imabwerezedwa 2 nthawi zina. Ndipo pambuyo pake mutha kuchita kale ndi mayesero.

Chinsinsi cha nsomba zapakhomo kunyumba

Zosakaniza:

• ufa wa tirigu wapamwamba - 350 g;
• yisiti - 20 g;
• dzira - chidutswa chimodzi;
• madzi osungidwa - 1 galasi;
• margarine kapena mafuta achilengedwe - 300 g;
• msuzi wa mchenga - 30 g;
• mchere - ½ tsp.

Kukonzekera

Msuzi watsopano umabzalidwa m'madzi ofunda. Timayendetsa mu dzira, kutsanulira mchere. Chabwino anagudubuza, kutsanulira misozi ufa, kuwombera mtanda. Pamapeto pa kusakaniza, onjezerani mafuta (100 g) ndikuwerama kuti mulowetse mafutawo. Tsopano zindikirani ndikuzisiya kwa theka la ola mukutentha. Pamene mtanda uli woyenera, tulutsani ndi makoswe 15 mm wakuda. Pakatikati timayika theka la mafuta otsala, kuliphimba ndi chidutswa cha mtanda, kuika batala kwambiri ndi kuphimba ndi ena onse. Chifukwa chake, padzakhala magawo atatu a mtanda ndi magawo awiri a mafuta. Timapukuta mtanda ndi ufa ndi kuupaka kukhala wochepa thupi mpaka 3 mm wakuda. Timayika kasanu ndi katatu, tulutseni kachiwiri ndikuwonjezeranso. Chotsatira chake, mtanda wokhoma bwino udzatulukira.