Kodi mungapange bwanji chokoleti cha chokoleti?

Sikofunika kuti ukhale wodziwa bwino kuti uzikongoletsera zokometsera zokometsera. Timakhala ndi maphikidwe osavuta a chokoleti, omwe ndi oyenera kuyika mikate yokongoletsera, ndiyeno n'kuyamba kugonjetsa zakudya zatsopano.

White chokoleti glaze

Timagwiritsa ntchito kuthirira mchere wosakaniza ndi chokoleti chakuda kapena cha mkaka, koma chokoleti choyera chimawoneka chokongola kwambiri. Mazirawa amathandiza kuti azikongoletsera osati mikate yokha, koma amathikiti, makeke ndi gingerbread, atachotsa kirimu ndi mkaka wosakanizidwa, mankhwalawa amatha kubisala ndi kutseka chophimbacho.

Zosakaniza:

• mkaka wokwanira - 85 ml;
• chokoleti choyera - 130 g.

Kukonzekera

Musanachite icing chokoleti, dulani chokoleticho muzing'ono zofanana kukula kwake, kotero idzasungunuka mofanana. Ikani zitsamba za chokoleti pamadzi otentha otentha ndipo yikani mkaka wosungunuka. Nthawi zonse kusonkhanitsa zomwe zili mu mbale, dikirani misa kukhala yunifolomu, pang'ono kuziziritsa ndikupitiriza kuyera.

Kodi mungapange chokoleti bwanji pa keke?

Zosakaniza:

• mafuta okoma (33%) - 155ml;
• shuga wofiira - 35 g;
• chokoleti chowawa - 95 g.

Kukonzekera

Ikani malo otentha ndi kutentha kirimu. Onjezerani shuga wofiira, dikirani kufikira utaperekedwa kwathunthu, ndiyeno ikani chokoleti chophwanyidwa. Chotsani phula lochokera kutentha ndi kulola zomwe zili mkatizo ziyimirire pafupi maminiti atatu, ndiye muthamangitse chirichonse, kusungunula zosakaniza za chokoleti mu zonona. Chokoleti ndi kirimu glaze ziyenera kukhala zitakhazikika pang'ono, ndipo zitatha kuvala mankhwala ndi bwino kuziyika Freezer kwa ola limodzi, kotero kuti chofundacho ndi chisanu.

Chokoleti Glaze Chinsinsi Chake

Zosakaniza:

• chokoleti chakuda - 145 g;
• chokoleti cha mkaka - 95 g;
• batala - 45 g;
• mafuta okoma - 115 ml.

Kukonzekera

Musanayambe kusungunuka bwino chokoleticho kuti mukhale ndi mazira, muyenera kudula mu zidutswa zofanana kukula kwake. Chokoleti sichiyikidwa pamoto wowonongeka, pakadali pano ndi bwino kuyamba kubweretsa zonunkhira kwa chithupsa, kuponyera chidutswa cha botolo mkati mwawo, ndiyeno kutsanulira chokoleti pa iwo. Mulole mafuta otsekemera asungunuke chokoleticho kwa mphindi 2-3, kenako gwiritsani ntchito icing ndipo ili ndi zidutswa za chokoleti, ikani mu microwave kwa masekondi khumi.