Keke ndi maapulo ndi sinamoni adzakhala angwiro Kuwonjezera pa otentha chikho cha tiyi ndi kuwalitsa wanu zamatsenga zonunkhira ndi zodabwitsa kukoma kwa zovuta autumn masiku ndi nthawi yozizira madzulo.
Ginger pie ndi maapulo ndi sinamoni - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 280-350 g;
- dzira - chidutswa chimodzi;
- mafuta - 75 g;
- shuga granulated - 75 g;
- nthaka ya ginger - 15 g;
- kuphika ufa - 15 g;
- mchere - uzitsine;
Kudzaza:
- maapulo - 350 g;
- ufa wa sinamoni - kulawa;
- shuga granulated - kulawa;
- ufa wosakaniza.
Kukonzekera
Smooth bata mu mbale ndi shuga granulated. Dzira limamenyedwa ndi chosakaniza ndi mchere wambiri mu thovu lakuda, jekeseni mu mafuta osakaniza ndi kusweka kuti azikhala mofanana. Tsopano perekani ufa wosafota, wonjezerani ufa wophika ndi ginger pansi ndikuyamba mtanda wofewa wofanana. Tilikulunga ndi filimu ya chakudya ndikuyang'ana mufiriji kwa mphindi makumi anayi.
Padakali pano, tidzatsuka ndi kuumitsa maapulo owuma, tidzatha kuchotsa zipatso kuchokera pachimake ndi kuzidula mu magawo oonda. Aziwatseni kulawa sinamoni ndi kusakaniza.
Timatulutsa mtanda utakhazikika, timaugawa pamtundu wochepetsetsa, timapanga mbali zing'onozing'ono, ndipo timayika magawo a apulo okometsera. Timadula kekeyi ndi shuga ndikusankha mu uvuni kuti tisafike pa madigiri 185 kwa mphindi makumi atatu mphambu makumi anai.
Nkhuku ndi maapulo ndi sinamoni mu multivark
Zosakaniza:
- chophika chophika chokonzekera bwino - phukusi laling'ono laling'ono;
- maapulo - 550 g;
- shuga bulauni - 55 g;
- nthaka sinamoni - kulawa;
- mafuta okonzera mbale;
- ufa wosakaniza.
Kukonzekera
Pa kukonzekera kwa chitumbuwa, tikusowa theka la phukusi loyendetsa. Ndi pafupi mazana awiri mpaka mazana awiri ndi makumi asanu magalamu. Pewani ndalama zofunikira, ndikuyika m'thumba kuti mupewe kuyanika.
Kenaka dulani ming'oma ya mtanda, ndikupangitsani chopondereza, ndikugawa, kukaniza ndi zala, mu mphamvu yowonjezera ya multivark.
Timachotsa maapulo otsukidwa kuchokera kumayendedwe ndi timadzi timene timadula timagawo ting'onoang'ono. Timayika theka la chipatso chokonzekera pa mtanda, timapaka ndi chisakanizo cha shuga ndi bulamu ya sinoni, kuika zitsamba zomwe zatsala ndikuzisakaniza ndi zokometsera zonunkhira.
Sankhani "Kuphika" mawonekedwe pawonetsera ndikuyika nthawi kwa mphindi makumi asanu. Kenaka musiye kutentha, kutsegula chivindikiro, ndi kutembenuza pulogalamu yomweyo kwa mphindi makumi awiri.