Pofuna kuphika mkate wokoma ndi wokometsera mkamwa, simukuyenera kukhala kophika wophika. Ndi maluso osachepera omwe amagwiritsira ntchito zipangizo zakhitchini ndi kukhala ndi chophimba chabwino, ndi zophweka kwambiri.
Timapereka maphikidwe awiri kuti tiphike chakudya chokwanira cha mfumu, chimene chingakuthandizeni kuthana ndi ntchitoyo ndikukondweretseni nokha, banja ndi alendo okhala ndi mchere wodabwitsa.
Kodi kuphika chokoma chachifumu kunyumba - Chinsinsi
Zosakaniza:
- ufa wa tirigu wapamwamba - 245 g;
- shuga granulated - 275 g;
- kirimu wowawasa pafupifupi mafuta okhutira - 325 g;
- mazira a nkhuku - zidutswa zitatu;
- ufa wophika - 30 g;
- poppy - 0,5 chikho;
- Zoumba zopanda maenje - magalasi 0,5;
- chida chokongoletsedwa - chikho 0,5;
- zipatso za kiwi - ma PC 3;
- lalanje - chidutswa 1;
- nthochi - chidutswa chimodzi;
Kwa kirimu:
- yophika mkaka wokwanira - 380 g;
- mafuta - 220 g.
Kukonzekera
Kukonzekera kwa keke yachifumu kumayamba ndi kumenya mazira. Kuti muchite izi, aphatikize ndi shuga mu chidebe chabwino ndikuchigwiritsira ndi chosakaniza mpaka mtundu wofiira wa foamy ndi makristasi onse a shuga atha. Kenaka, onjezerani kirimu wowawasa, pang'ono pokha kukwapulidwa chosakaniza ndi kuwaza pasadakhale osweka ufa. Gwiritsani mowolowa manja mtanda kuti ukhale wosakanikirana komanso wosasunthika kapangidwe kopanda kusakaniza. Gawo lotsatira ndigawaniza mtanda wophikidwa mu magawo atatu ofanana. Mmodzi mwa iwo timaphatikiza kusambitsidwa bwino ndi kuyendetsa kwa mphindi khumi m'miphika yophika madzi, papepala lachiwiri, komanso m'kati mwachitatu. Wotsirizira izi zisanachitike izi zidadulidwa kukhala zidutswa zing'onozing'ono.
Tsopano mosiyana ndi mtanda uliwonse umaphika mikate, kuikamo iyo mu chikopa chophimba mafuta a parafini ndi chophimba mafuta ophika, ndikuyika mu uvuni kutentha madigiri 170 kwa mphindi makumi awiri ndi zisanu.
Pokonzekera timalola kuti tizikhala ozizira. Panthawiyi, timakonza zonona za keke yachifumu. Kuti muchite izi, kanizani chosakaniza pang'ono ndi batala wofewa, onjezerani mkaka wophika ndi whisk wophika. Kuti mukhale ndi makhalidwe ena owonjezera, mukhoza kuwonjezerapo supuni zingapo za kogogo kapena mtundu wa kirimu.
Timadula mikateyi ndi kirimu yophika, pamene timadzaza ndi magawo a kiwi, nthochi ndi lalanje. Timakongoletsa keke ndi zipatso ndipo timakhala nayo maola angapo mu furiji kuti tipewe zakudya.
Kodi kuphika mkate wachifumu - Chinsinsi chophika mu mayonesi
Zosakaniza:
- ufa wa tirigu wapamwamba - 245 g;
- shuga granulated - 195 g;
- mayonesi amatsenga - 320 g;
- mazira a nkhuku - zidutswa zitatu;
- ufa wophika - 30 g;
- poppy - 0,5 chikho;
- Zoumba zopanda maenje - magalasi 0,5;
- peeled walnuts - 0,5 chikho;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 25% - 450 g;
- shuga granulated - 195 g;
- nthochi yakucha - zidutswa ziwiri;
- chipatso cha kiwi - 1 pc ;;
- lalanje - 1 pc.
Kukonzekera
Njira yokonzekeretsa keke yachifumuyi ikufanana kwambiri ndi malemba oyambirira. Mkate umakonzedwa mofananamo, ndi kusiyana komwe m'malo mwa kirimu wowawasa tidzatha kugwiritsa ntchito mayonesi, omwe akuphatikizidwa ndi kukwapulidwa mazira ndi shuga, ndiyeno kusakaniza ufa ndi kuphika ufa. Ndiye, mofanana ndendende, agaŵani gulu lolandidwa mu magawo atatu. Onjezerani - mphesa zoumba, m'mapiko ena, ndi muchitatu yokazinga walnuts ndi kupukuta osati bwino.
Pankhaniyi, chifukwa chophika mikate yopanga mafuta, ikani uvuni kutentha madigiri 190 ndi
Monga maziko a kirimu cha keke yachifumu, tidzakhala ndi zonona zonona. Timayendetsa ndi chosakaniza, ndikuwonjezera shuga pakukwapula. Mukhoza kusankhapo kuwonjezera kirimu kukoma vanila shuga kapena vanillin.
Zakudya zowonongeka zowonongeka zinazitsitsa zonunkhira, kuzikwaniritsa ndi magawo a nthochi ndikuphwanyidwa pamwamba pa mzake. Timakongoletsa keke podziwa kwathu. Zokwanira kwambiri pambaliyi zidzakhala magawo a kiwi, magawo a lalanje, mtedza wodulidwa ndi ma chokoleti.