Mothandizidwa ndi glaze, mukhoza kukongoletsa mikate, mikate, mikate, gingerbread . Nthawi yokongola kwambiri imakopa chidwi ndipo imayambitsa njala. Lero tikulankhula nawe za keke glaze maphikidwe.
Kodi mungapange chokoleti chokoleti?
Zosakaniza:
- madzi 75 ml;
- gelatin - 1 tbsp. supuni;
- chokoleti cha mkaka - 1,5 matani;
- mkaka wochuluka - 140 ml;
- wokondedwa - 140ml;
- shuga - 140 g.
Kukonzekera
Lembani gelatin mu 35 ml ya madzi ndikudikira kuti iwonjezere kukula kwake. Kawirikawiri zimatenga mphindi 10. Madzi ena onse, timakula shuga ndi uchi ndikuwira kwa mphindi ziwiri. Timachotsa kutentha ndi kutsanulira mkaka wokhazikika. Kumeneko timatumiza gelatin. Timapewa zosakaniza zonse kuti zisakhale zosakaniza zosakaniza. Chokoleti timathyola tizidutswa ting'onoting'ono tomwe timapangidwira. Muziganiza mpaka glaze ikatembenuka bulauni. Pambuyo pake, timayika pa keke.
Kodi mungayese bwanji kuyera kofiira?
Zosakaniza:
- mkaka - 115ml;
- chokoleti woyera - 1,5 matabwa;
- zonona - 115ml;
- gelatin - 10 g.
Kukonzekera
Kwa njira iyi ndi bwino kutenga gelatin yapadera, yomwe imatuluka mwamsanga, ndiye simusowa kuyembekezera. Choncho, tsitsani mankhwalawa mu theka la mkaka ndikudikirira maminiti 10. Timayika mkaka otsala pamodzi ndi kirimu, kutentha, kuchotsa pamoto. Thirani gelatin osakaniza mu mkaka-kirimu ndi kusonkhezera mpaka izo zimakhala zofanana. Chokoleti Choyera chaphwanyidwa ndikuponyedwa muzokonzedwa kale. Timasunthira mpaka ikhale yozungulira kwambiri ya mtundu woyera.
Timayika pa keke yomweyo atangotentha. Chitani bwino mwa njira yotsatirayi - yikani mbaleyo ndi kuphika pa kanema wa zakudya, tsanulirani pamwamba pake ndi msinkhu ndi mpeni. Ngati kutentha sikuzizira pasadakhale, ndiye kuti idzasungunuka zokongoletsera za chokoleti ndi zokongola sizigwira ntchito.
Magalasi a mirror glaze kwa keke - Chinsinsi
Zosakaniza:
- madzi 75 ml;
- pepala gelatin - 1 mbale;
- shuga - 130 g;
- mazira a shuga - 130 g;
- mkaka wokwanira - 90 ml;
- Kuwala kwa chakudya ukusowa mtundu - 5 g;
- chokoleti woyera (kapena madontho oyera a chokoleti) - 1.5 matayala.
Kukonzekera
Gelatin imalowa m'madzi ndikupita kwa mphindi 10. Sakanizani shuga, madzi a shuga ndi madzi. Timadziika tokha pamoto. Mazira a shuga akhoza kusinthidwa kuti asinthe mafuta kapena masewera.
Timathyola chokoleticho mzidutswa, kuziika mu mbale, kutsanulira mkaka wokhazikika. Onjezani gelatin, madzi okoma ndi davi. Nkhani yojambula ikhoza kutengedwa ngati ufa wouma kapena ngati madzi. Kuti mudziwe bwino pang'onopang'ono, kuti musayambe kuupaka ndi mtundu.
Blender imatsitsimutsa mkati mwa chidebe ndi chakudya ndipo, popanda kuchikweza, ikani. Timayesa kuti tisakhale ndi thovu. Ngati sakanakhala nawo, ndiye kuti timatsanulila podutsa mu mbale ina. Mungathe kubwereza izi kawiri. Dothi lomaliza liyenera kukhala lowala.
Timagwiritsa ntchito kukongoletsa kuphika pambuyo pa kuzizira mpaka kutentha kwapafupi. Ngati mutenga wotentha, "amathawa" kuchoka ku chipatsocho, ndipo ngati kuli kuzizira, ziphuphu ndi zosaoneka zidzaonekera pamwamba.
Mdima wonyezimira wa mkate
Zosakaniza:
- shuga - 6-7 tbsp. makuni;
- kirimu wowawasa - 6-7 st. makuni;
- Kokoji - 4-5 tbsp. makuni;
- mafuta - 55-60 g.
Kukonzekera
Mu saucepan kutsanulira wowawasa zonona, kuwonjezera shuga ndi koko. Timatumiza kumoto. Timapitiriza kupitirizabe kuti shuga iwonongeke ndipo kakale imagawidwa mofanana, osati kutayika m'maso. Titangoyang'ana kusakanizirana kusakaniza, kuchotsa pamoto, timayambitsa zidutswa za batala. Thirani kapu kakang'ono kowonongeka pamatumba ndi burashi kapena mpeni timagawira pamwamba - ndi kuchokera kumwamba, ndi kumbali.