Kozinaki ndi chizoloŵezi chabwino cha zakudya za ku Georgia. Iwo classic zikuphatikizapo walnuts, kwathunthu wodzazidwa ndi uchi. Kukoma kwa kozinaks kumadziwika kwa aliyense wa ife kuyambira ali mwana. Zakhazikitsidwa bwino ku Russia ndi CIS, ndipo amasangalala ndi zosangalatsa ndi akulu ndi ana. Koma kawirikawiri, m'masitolo timaperekedwa osati kalasi ya kozinaks, koma yophweka - mbewu zomwe zili ndi caramel.
Tiyeni tipeze lero momwe tingakonzekere maswiti enieni a kummawa molingana ndi maphikidwe osiyanasiyana, ndipo mudzatha kukondweretsa alendo ndi chisangalalo chodabwitsa.
Kozinaki kuchokera ku mbewu ya mpendadzuwa - Chinsinsi
Zosakaniza:
- shuga granulated - 200 g;
- peeled mbewu za mpendadzuwa - 100 g;
- madzi owiritsa - 3 tbsp. makuni;
- madzi a mandimu - kulawa.
Kukonzekera
Momwe mungapangire kozinaki ku mbewu za mpendadzuwa? Pophika kozinak kunyumba, timatenga nyemba za mpendadzuwa, zowuma mu mphika wouma kwa mphindi zisanu ndikupita ku mbale. Ngati nthawi yolola, ndi bwino kuwatsanulira pa pepala lophika ndi kutumiza kwa mphindi khumi mu uvuni wa preheated ku 100 ° C. Kotero iwo adzakhala onunkhira kwambiri. Kenaka tsitsani shuga mu frying poto, onjezerani madzi owiritsa, madontho pang'ono a mandimu ndikuphika caramel, ndikuyambitsa zonse. Iyenera kukhala mtundu wabwino wa golide brownish. Tsopano yikani mbewu zouma ku caramel ndi kusakaniza zonse bwinobwino. Timachita izi mwamsanga, popanda kuchotsa poto kumoto, monga momwe caramel imakhalira nthawi yomweyo. Kenaka, kusakaniza kotentha kumayikidwa mosamala pa zikopa ndikugawidwa mofanana. Mphindi kupyolera mwa mipeni itatu yokhala ndi mabala ochepa, kotero kuti mutatha kuumitsa kunali koyenera kuti muthe kozinaki.
Ndizo zonse, mankhwala okoma otchedwa kozinaki apangidwa kunyumba!
Kokinaki kuchokera ku maola
Zosakaniza:
- oat flakes (zikopa) - 2 zinthu;
- mafuta - 125 g;
- shuga granulated - 1 chinthu;
- Nkhuka zophika - kulawa.
Kukonzekera
Pophika kozinak kuchokera ku oat flakes, timatenga batala, timayaka mu phula yowonongeka ndi kusungunuka pa moto wochepa. Kenaka tsitsani shuga, oat flakes ndi zouma zouma. Zonse bwino zisakanike mpaka zosalala ndi kuphika mpaka mdima wa misa. Timachotsa pamoto ndikuika mchere wotentha kwambiri pa bolodi. Kenaka lembani kuti mukhale wosanjikiza ndikugawa m'magawo. Timapereka kozinaks kuchokera ku oatmeal kwathunthu ozizira pansi ndikuwatumizira tiyi otentha.
Kozinaki kuchokera ku nkhanu ndi nkhiti
Zosakaniza:
- hazelnut - 300 g;
- Nkhumba - 200 g;
- wokondedwa - 500ml;
- granulated shuga - 1 tbsp. supuni.
Kukonzekera
Kodi mungaphike bwanji nsomba za kirimba kunyumba? Mtedza amaikidwa pa pepala lophika ndipo amauma kwa mphindi khumi mu uvuni pamtunda wa 100 °.
Kenaka timatsanulira uchi mu chovalacho ndikuchiika pamoto wofooka. Mukakhala wotentha, yikani mtedza wosakaniza ndi kuyika supuni ya shuga. Onetsetsani bwino, kotero kuti shuga imasungunuka kwathunthu, ndipo mtedzawo uli ndi chisakanizo. Timasunthira misa ku malo okonzedweratu kale ndi mlingo ndi pini yopukusa. Kamodzi mutagwidwa, dulani muzipata ndikuperekanso tiyi wobiriwira.
Mukuona, palibe mavuto pokonzekera kozinak kunyumba - zonse ziri mofulumira, zokoma, komanso zofunika kwambiri - zimathandiza ana! Inde, ndipo kuphika kumatengera nthawi ndithu, koma alendo ochokera kuzinthu zokometsetsa zoterezi adzabwera kungokwatulidwa. Sangalalani ndi phwando la tiyi!