Chophimba cha pee ya peyala ndi chophweka mosavuta ndipo chimakhala ngati charlotte wamba. Kekeyo imakhala yowonjezera kwambiri, yokoma ndi onunkhira. Amakwanira bwino kumwa tiyi, ndipo muyenera kuyesera.
Chinsinsi chophweka cha peyala mu multivark
Zosakaniza:
- dzira - zidutswa zitatu;
- shuga woyera - tebulo 0,5;
- ufa - 1 chinthu;
- mchere - uzitsine;
- mapeyala - zidutswa zitatu;
- kuphika ufa - kutsina;
- Vanillin - kulawa.
Kukonzekera
Yolks olekanitsidwa mosamala ndi mapuloteni ndi kusakaniza choyamba ndi shuga. Zakuloteni zimakhala zozizira kwambiri, ndipo kenako kugwiritsa ntchito chosakaniza chimakhala chithovu, ndikuponya mchere. Muzitsulo zamatsanulira m'magawo ena a sinthedwe ufa, ponyani ufa wophika ndi kufalitsa supuni ndi mapuloteni foam. Chikho cha multivark ndi chofufumitsa kwambiri ndi mafuta ndi owazidwa shuga. Mapeyala anatsuka, kudula mu magawo ndi kuwaika mu mtanda, mokoma akuyambitsa. Tsopano sungani misa mu mbale, mlingo ndi silicone spatula ndikuphika keke yowonjezera mu "Kuphika" mawonekedwe kwa mphindi 50. Pambuyo phokoso la phokoso, mwapang'onopang'ono chitani mankhwalawo pa mbale ndikuziziritsa.
Chinsinsi chophweka cha keke ya peyala
Zosakaniza:
- dzira - zidutswa ziwiri;
- ufa - zinthu 5,5;
- shuga - 1 chinthu;
- batala - 50 g;
- ufa wophika - supuni 1;
- mchere wa mandimu;
- mapeyala - zidutswa zitatu;
- shuga wabwino kwambiri.
Kukonzekera
Mazira amenyedwa ndi shuga, ikani mafuta ofewa ndi kusakaniza kachiwiri. Timapukuta ufa, kusakaniza ndi ufa wophika ndi kuupaka mofatsa ku chisakanizo cha dzira. Mapeyala atsukidwa, kudula mu magawo ndikuda madzi a mandimu. Mkate umathiridwa mu nkhungu, timafalitsa chipatso kuchokera pamwamba ndikuphika keke mu ng'anjo yotentha kwa mphindi 25. Timayang'anitsitsa kukonzekera kwa chovala chokongoletsera ndikuchipereka patebulo.
Chinsinsi chophweka cha pie-pear pie
Zosakaniza:
- maapulo - zidutswa zitatu;
- mapeyala - 2 ma PC.;
- soda - pinch;
- ufa - zinthu 5,5;
- viniga - 0.5 tsp.
- nthaka sinamoni - kulawa;
- dzira - zidutswa zitatu;
- shuga - 1 chinthu;
- batala - supuni 1;
- ufa shuga - 2 tbsp. makapu.
Kukonzekera
Maapulo ndi mapeyala anatsuka, kuchotsani pachimake ndi kudula mu cubes. Onetsetsani chipatso mu mbale, kuwaza ndi shuga ndi sinamoni. Mazira amenyedwa ndi shuga, ikani vinyo wosasa, wouma ndi vinyo wosasa ndi kusakaniza bwino. Kenaka onjezerani ufa mu magawo ndikuwombera mtanda wakuda wambiri. Fomuyi imayikidwa ndi mafuta, odzaza ndi zikondwerero komanso kufalitsa zipatso zomwe zimadzaza. Timatumiza keke ku uvuni wokonzedweratu ndikuiwona kwa mphindi 40.