Kwa iwo omwe sangathe kuthamanga mwachisawawa mu poto yophika, tidzakuuzani momwe mungachitire moyenera pogwiritsa ntchito nyama zosiyanasiyana. Choncho, mukhoza kupanga maziko abwino kwambiri opangira pasitala , kuikapo zikondamoyo, vareniki, zraz ndi zina, kumene nyama yokazinga.
Kodi ndi zokoma bwanji kuti mchere ukhale wambiri ndi anyezi ndi kaloti mu poto?
Zosakaniza:
- nkhumba ya nkhumba - 520 g;
- mababu a anyezi - 140 g;
- kaloti - 110 g;
- mchere waukulu - kulawa;
- tsabola - tsinde 1;
- Zitsamba zatsopano (ngati mukufuna) - kulawa;
- Mafuta a mpendadzuwa amawonjezera - 35ml.
Kukonzekera
Nkhumba ya nkhumba ingagulidwe mokonzeka, komabe ndibwino kuti muziphika nokha kuchokera ku nyama yatsopano, kudutsa mu chopukusira nyama. Timakonzekeranso masamba nthawi yomweyo. Timayesa mababu oyeretsa ndi tiyi tating'onoting'ono tomwe timagwiritsa ntchito.
Kufalikira pa frying poto ndi kutentha mafuta a mpendadzuwa popanda zonunkhira, anyezi woyamba, ndi miniti kenako kaloti ndi wesser ndiwo zamasamba kufewetsa. Tsopano yikani nkhumba za nkhumba ndi kuzizira zowonjezera mu mbaleyo, ndikuyambitsa ndi kugwiritsira ntchito katsabola kakang'ono mpaka madzi onse atakonzeka ndi kutuluka mchere kwa pafupi maminiti makumi awiri, kuthira mchere kumapeto kwa kukonzekera, tsabola ndi tsabola zatsopano zophika.
Kuti mukhale ndi kaloti ndi zitsamba zomwe zimapezeka mu nyama yamchere pamene mwachangu, simungakhoze kuwonjezera, zokhazokha zokhazokha.
Mofananamo, n'kotheka kufumira pansi nyama yophika poto, kuwonjezera mafuta pang'ono a mpendadzuwa, monga ng'ombe ndi mafuta ochepa.
Kodi mwachangu mungatani kuti mwachangu nkhuku zisawonongeke?
Zosakaniza:
- nkhuku pansi nyama - 520 g;
- mababu a anyezi - 180 g;
- mchere waukulu - kulawa;
- tsabola - tsinde 1;
- Zitsamba za Provencal kapena Italy (zosankha) - 1 uzitsine;
- batala - 30 g;
- Mafuta a mpendadzuwa amawonjezera - 35ml.
Kukonzekera
Kudya nyama mumapangidwe ndi kosavuta komanso kosavuta kuposa nkhumba ndi ng'ombe ndipo imakonzekera mofulumira kwambiri. Ichi ndi chifukwa chake nkhuku yamchere imakhala yosavuta kuti iume, yopangitsa kuti isakhale yosasangalatsa.
Kenaka, malingaliro angapo okonzekera bwino nkhuku zowonongeka mu poto, zomwe zidzakuthandizani nthawi zonse kupeza zotsatira zoyenera.
Ngati mukuphika nkhuku nokha (yomwe ili yabwino), yesetsani kugwiritsa ntchito osati kokha
Poyamba, fryani poto ndi mafuta a mpendadzuwa, kudula anyezi aang'ono. Kenaka timayika nyama yambiri, mwachangu, ndikuyendetsa nthawi zonse, ndikuyizani ndi supuni mpaka chinyezi chimasanduka, ndikuyesera kuti musaphonye mphindi ino. Panthawi imeneyi, timaphatikizapo chidutswa cha batala, nyengo ndi chisakanizo cha mchere, tsabola, ndipo ngati mukufuna, letesi ndi masamba a Provencal kapena a Italy, kusakanikirana, kutentha kwa mphindi ndi kuchotsa mbale.