Nkhuku zodzaza ndi buckwheat

Nkhuku ndi yofunika kwambiri pa tebulo lathu, chifukwa ndi nyama yodyera yomwe ingathe kudyedwa ndi aliyense. Konzani njira zambiri, koma tikufuna kuleka kuphika. Ngati mukufuna kupeza chakudya chabwino chokwanira chomwe chimaphatikiza zokongoletsa ndi mbale yaikulu, tidzakuuzani momwe mungakonzekere nkhuku yophikidwa ndi buckwheat mu uvuni.

Nkhuku yophika chophimba ndi buckwheat

Mu njirayi, tidzakambirana njira yowonjezera nkhuku yodzaza ndi buckwheat, ndi msuzi wapadera.

Zosakaniza:

• nkhuku - 1,5-2 kg;
• buckwheat - 2 zinthu;
• mayonesi - 6 tbsp. makuni;
• soya msuzi - 2 tbsp. makuni;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• wokondedwa - supuni 1;
• adyo - 3 cloves;
• mchere;
• masamba mafuta.

Kukonzekera

Koperani buckwheat mpaka itakonzeka, nthawi zonse kukhala ndi nyengo. Kaloti grate lalikulu grater, kudula anyezi ndi mwachangu iwo masamba mafuta. Sakanizani ndi buckwheat yophika. Mu chosiyana mbale, kusonkhezera mayonesi, soy msuzi ndi adyo kupyola mu makina.

Chotsani nkhuku yotsekemera, ikani pa bolodi ndi kusakaniza ndi msuzi wa mayonesi mkati ndi kunja, kusiya 1/3 ya misa patsogolo pake. Nkhuku iyenera kuyendayenda kwa ola limodzi. Kenaka mugwiritseni ntchito ndi nyama yosungunuka kuchokera ku buckwheat, muyiseni ndi ulusi ndikuyikeni pa pepala lophika lomwe liri ndi pepala lophika.

Mu msuzi wotsalirawo, yikani uchi ndi mafuta pamwamba pa nkhuku ndi chisakanizo. Ikani kuphika mu uvuni kwa ola limodzi pa kutentha kwa madigiri 180.

Nkhuku yophikidwa yopangidwa ndi manja

Chinsinsi chotsatiridwa ndi nkhuku ya buckwheat ndi chophweka kwambiri. Ikonzekera mwamsanga, imakhala yosangalatsa kwambiri. Chinthu chachikulu - mvetserani momwe mungagwiritsire ntchito nkhuku bwino kuti kudzazidwa sikukhala mwatsopano.

Zosakaniza:

• nkhuku - kukula kwapakati;
• buckwheat - 1-2 tbsp. (zimadalira kukula kwa nkhuku)
• anyezi - chidutswa 1;
• kaloti - 1-2 zidutswa;
• chomera;
• mchere, tsabola, zonunkhira za nkhuku;
• anyezi wobiriwira.

Kukonzekera

Nkhuku, kutsogolo, kutsuka, mchere ndi mchere ndi tsabola. Buckwheat grechku ndi mchere. Anyezi ndi kaloti finely kudula ndi mwachangu mu masamba mafuta. Sakanizani ndi zakonzekera buckwheat ndi zinthu izi kusakaniza nkhuku.

Tumizani mtembo wa mbalameyi pamanja, pamwamba ndi zonunkhira, chitetezeni manja kumbali zonse ndi kuphika kwa ora pa madigiri 180. Chotsani nkhuku yokonzeka ndi kuwaza ndi anyezi wobiriwira musanayambe kutumikira.

Nkhuku mumanja yophimbidwa ndi buckwheat

Kukonzekera kwa nkhuku molingana ndi njira iyi idzatenga nthawi yambiri ndi zowonjezera kusiyana ndi malingaliro a uphungu wakale, koma zotsatira zidzakondweretsa inu.

Zosakaniza:

• nkhuku - 1,5-2 kg;
• buckwheat - 1-2 zinthu;
• mchere, tsabola pansi ndi nandolo;
• adyo - 5-6 mankhwala;
• maluwa - 4-5 zidutswa;
• mdima;
• masamba mafuta.

Kukonzekera

Chotsani nkhuku, kabati ndi mafuta a masamba, mchere, tsabola, ndi kuchoka. Panthawiyi, konzani kudzazidwa. Buckwheat amaika poto ndi mwachangu kusokoneza. Kenaka tsanulirani buckwheat ndi madzi owiritsa kuti iphimbe pang'onopang'ono, ndipo muzisiye kwa mphindi zingapo. Mphepete imadulidwa mu mbale ndi mwachangu mu mafuta kwa mphindi zingapo. Kenaka sakanizani bowa ndi buckwheat ndi mchere zonse. Yambani ndi chisakanizo cha nkhuku, muchikwetseni ndi ulusi kapena kulumikizana m'mphepete mwazitsulo. Ikani nkhuku mumkono wophika, imangirireni mbali zonse ndikuyika nkhuku mu uvuni kwa ola limodzi ndi theka. Pamene mbalameyo itakonzeka, yichotseni pamanja, ndipo ngati mukufuna kutuluka, kenaka muyikeni mu uvuni kwa mphindi 10-15. Asanayambe kutumikira, kuwaza maluwa atsopano.