Palibe tebulo limodzi lopatulika limene silichita popanda mazira opangidwira. Tiyeni tiwone momwe mungaphike mbale iyi yapachiyambi.
Chinsinsi cha mazira opangidwa ndi bowa zouma
Zosakaniza:
- dzira - zidutswa zitatu;
- bowa wouma - 10 g;
- mafuta a masamba - 10 ml;
- anyezi;
- mayonesi - 15ml;
- kirimu wowawasa - 15 ml;
- msuzi "Kumwera" - 5 g.
Kukonzekera
Choncho, choyamba tilekanitsa bowa zouma ndikuzisiya kuti zidzipweteke kwa mphindi 30. Ndipo tili ndi nthawi iyi zabwino mazira anga, kuziika poto kapena kuzizira ndi kuzidzaza ndi madzi. Timayika pa chitofu ndikudikirira madzi kuti awira. Atangotentha, timayika ndendende mphindi 10 ndikuphika mazira ophika. Kenaka mudzaze ndi madzi ozizira, ozizira ndi kuyeretsa chipolopolocho. Dulani mazirawo theka limodzi ndi mosamala, popanda kuwononga dzira chipolopolo, tengani yolk ndi supuni ya supuni.
Anyezi amathyoledwa kuchokera kumatumba ndi osweka. Dulani batala pang'ono ndi mwachangu anyezi pa izo, mpaka golide wofiira. Bowa amayamba kuphika, kenako amawotchera pa zotsalira za batala. Sakani pang'ono ndikuphatikiza anyezi wokazinga. Ndi mphanda, phulani mazira a dzira ndikusakaniza ndi zophika. Lembani bwino mazira azungu omwe analandira mwa kudzazidwa. Msuzi "Kummwera" ndi wosakaniza bwino ndi mayonesi, kirimu wowawasa ndipo timatsanulira mazira . Timakongoletsa mbale pamwamba ndi zitsamba zatsopano, ndikuzitumikira patebulo.
Mazira atakulungidwa ndi bowa
Zosakaniza:
- dzira - zidutswa 10;
- bowa - 300 g;
- mayonesi - 50ml;
- babu - chidutswa 1;
- mchere, tsabola - kulawa.
Kukonzekera
Mazira wiritsani, ozizira ndi oyera. Dzira lirilonse limadulidwa mu halves awiri ndikuchotsa mosamala yolk. Anyezi ndi bowa zathyoledwa mu cubes ndi yokazinga mu mafuta a masamba mpaka kuphika. Timapukuta majichi ndi mphanda, kuphatikiza ndi bowa ndi anyezi, kuwonjezera mayonesi, mchere ndi tsabola kuti mulawe. Timadzaza magawo a mapuloteni ndi osakaniza omwe amawasakaniza, kuwayala pa mbale ndi kukongoletsa ndi masamba ndi mayonesi.
Mazira okongoletsedwa ndi bowa wothira
Zosakaniza:
- dzira - ma PC 5;
- kirimu wowawasa - 1 tbsp. supuni;
- masamba a parsley - pa chifuniro;
- bowa wothira - 100 g;
- tchizi - 100 g;
- mchere, shuga - kulawa.
Kukonzekera
Mazira wiritsani, yeretsani ku chipolopolo ndikudula mu 2 halves ofanana. Tengani yolk, gwirani mu chikho chosiyana ndi mphanda, sakanizani ndi kirimu wowawasa, grated tchizi ndi finely akanadulidwa bowa. Timayamba ndi chisakanizo cha mazira, ndipo kuchokera pamwamba timakongoletsa ndi bokosi la parsley ndi zophika. Ndizo zonse, mazira odzaza ndi bowa ndi tchizi ali okonzeka!
Amuna a bowa adzayenera kulawa bowa wophikidwa, mapepala omwe ali pa webusaiti yathu.