Kuti apange zokometsera zokometsera zokondweretsa zokondweretsedwa zokondweretsedwa ndi zokoma zawo zabwino ndi maonekedwe okongola, ndikofunikira kuti panthawi yomweyo muzikonzekera bwino nthawi yomweyo. Nthambi ndi yowonjezera yowoneka, komanso kuti zakunja zikuyankhidwe mu yankho - kudzazidwa. Ndipo momwe zidzakonzedwera molondola ndi molondola ndi momwe zimakhalira zimadalira kuwonetsera kwabwino kwa kudya.
Pansipa tidzakuuzani momwe mungapangidwire zokhala ndi zokometsera zokometsetsa komanso zokoma, komanso tipatseni njira yodzaza ndi ma ravioli a Nepalso ndi mankhwala ndi kabichi.
Yokoma yowutsa mudyo wodzaza nyama nyama
Zosakaniza:
- nkhumba - 450 g;
- ng'ombe - 450 g;
- madzi oundana - 100 ml;
- mababu awiri osakaniza;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Zambiri za kudzazidwa kwa dumplings ndi otchuka kwambiri komanso otchuka m'dera lathu. Choncho, timupatsa malo olemekezeka kwambiri mndandanda wa maphikidwe. Pozindikira kuti, nkhuku yowonongeka ndi ng'ombe zimatsukidwa, zouma, kudulidwa mu magawo ang'onoang'ono ndi kusinthidwa mothandizidwa ndi chopukusira nyama kapena mbale ya blender yomwe imakhala ndi mpeni.
Anyezi otsekedwa amatha kupaka nyama, koma timalimbikitsa kwambiri kuti tisakhale waulesi kwambiri ndi kudula ndi tiyi tating'onoting'onoting'ono ndi chingwe. Yonjezerani anyezi ku nyama, tiyeni tiwononge tsabola watsopano wakuda ndi mchere kuti mulawe ndi kusakaniza bwino. Tsopano chinsinsi chaching'ono chomwe chidzapangitse dumplings anu mozizira kwambiri komanso chifukwa cha izi zokoma kwambiri. Onjezerani madzi oundana pang'ono kuti mudzaze ndi kusakaniza bwino. Ndipo tsopano ndi zazing'ono zomwe mungachite - kulola kulowetsedwa mu firiji kwadutsa pafupi maminiti makumi awiri ndipo titha kuyambitsa njira yochititsa chidwi yopangira mafakitale apanyumba .
Ngati mukufuna, mungatenge mitundu ina ya nyama kapena kuphatikizapo, yowonjezeramo kukoma ndi zitsamba zonunkhira kapena zonunkhira, ndi kuwonjezera zitsamba zatsopano. Timapereka chimodzi mwa mitundu yambiri ya kudzazidwa kwapadera kwazembera pansi pa dzina lochititsa chidwi "Momo".
Kuzaza ravioli ya Nepal "Momo"
Zosakaniza:
- mwanawankhosa - 420 g;
- katatu wa adyo;
- babu imodzi kumbali;
- nthambi pang'ono za cilantro;
- supuni ya tiyi ya mizu ya ginger pansi;
- supuni ya msuzi wa soya ;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mfundo yodzakwaniritsa zimenezi ndi yofanana ndi yomwe yaperekedwa kale. Zokwanira kugaya nyama yokonzeka ya mutton mu chopukusira nyama kapena blender, ndiyeno muzisakanikirana ndi anyezi wochepetsedwa ndi masamba a coriander akuphwanyidwa kudzera mu makina opatsirana ndi adyo, mizu ya ginger ndi soy msuzi. Tsabola ndi mchere zimawonjezeredwa monga momwe zifunira.
Pelmeni ndi nyama ndizokale kwambiri. Koma bwanji osakonza mbale ndi kudzaza kwina, mwachitsanzo, masamba. Timapereka, monga mwayi, kuti tibweretse kabichi kwa dumplings.
Kudzaza kabichi dumplings
Zosakaniza:
- kabichi woyera - 550 g;
- bulangi anyezi;
- masamba;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Gawo lovuta kwambiri pakukonzekera kudzaza koteroko ndi kudula kabichi yoyera bwino. Gwirani ndi tizilombo tating'onoting'ono tomwe tinkakonzeratu anyezi ndipo tiyike mu mafuta odzola omwe amawotcha pamoto. Pambuyo pa maminiti atatu, kuwonjezera pa okonzeka kabichi misa, ife timasangalala mchere ndi nthaka wakuda tsabola ndipo tiyeni ndiwo zamasamba pansi pa chivindikiro mpaka zofewa. Musanagwiritse ntchito kukonzekera kabichi kuti mupange ravioli, iyenera kukhala utakhazikika.