Mndandanda wa malo ambirimbiri, kuchokera ku chakudya chofulumira kupita ku malo odyera, amapatsa alendo ake mabungwe osiyanasiyana a burgers. Komabe, palibe mwa iwo wofanana ndi nyumba yabwino yomwe anapangidwira, yopangidwa mogwirizana ndi choyambiriracho. Za momwe mungagwiritsire ntchito hamburger panyumba zokoma komanso zosangalatsa, tidzakambirana nkhaniyi.
Kodi mungapange bwanji hamburger ngati McDonald's kunyumba?
Mtsinje wotchuka wa zowonongeka wapambana ndi ophweka omwe akudya masewera awo kuyambira kutsegula. Kuyambira nthawi imeneyo, ambiri ayesa kutanthauzira mosavuta zinthu zomwe zimakonda kwambiri pa menyu. Tinaganiza zopatsana nanu chiyambi choyambirira cha malo akuluakulu - Mac Mac.
Zosakaniza:
Msuzi:
- mayonesi - 115ml;
- mchere nkhaka - 25 g;
- anyezi - 10 g;
- shuga - 5 g;
- viniga - 10 ml.
Kwa a burgers:
- Burger bun - 1 1/2 ma PC.;
- ng'ombe - 240 g;
- anyezi okoma - 5 g;
- letesi masamba - 2-3 ma PC.;
- chidutswa cha tchizi;
- magawo a kuzifutsa nkhaka - ma PC 2-3.
Kukonzekera
Zonse ziwiri za burger zimagawanika ndi theka ndipo zimachoka pansi pawiri. Ikani mabotolo onse pambali pambali ndikusiya bulauni. Gawani nyama mu theka ndikupanga magawo awiri a cutlets. Komanso fry iwo pa grill kumbali iliyonse mpaka blanching.
Lembani pansi pa biscuit ndi chidutswa cha msuzi, ikani anyezi aang'ono ndi letesi, chidutswa cha tchizi, tsabola ndi bulu lina. Bwerezani msuzi wa msuzi, anyezi ndi letesi, ikani nkhaka mabwalo ndi kachiwiri kakang'ono. Phimbani burger ndi otsala otsala.
Tsopano kwa burgers oyambirira, kukonzekera kumene tidzayambe ndi zofunikira kwambiri - zofewa zofewa.
Kodi mungapange bwanji kabichi kwa hamburger?
Zosakaniza:
- madzi 235 ml;
- yisiti - 5 g;
- shuga - 10 g;
- mazira - zidutswa ziwiri;
- ufa - 410 g;
- batala - 45 g.
Kukonzekera
Yesetsani yisiti m'madzi otentha, okoma. Onjezerani batala wosungunuka ndi njirayi ndikuyamba kusakaniza, pang'onopang'ono kutsanulira mu ufa. Pakati pa ndondomeko yowonjezera ufa, yambani kuyendetsa mazira. Pamene mazira onse ali ndi ufa akuwonjezeredwa, ndipo mtanda umayamba kukumba pambuyo pa makoma a mbale, asiyeni iwo kukhala umboni kwa mphindi 45. Gawani mtandawo mu magawo 8, ndiye muwasiye iwo awiri ndikusiya kuphika pa madigiri 200 kwa mphindi 15-20.
Kodi mungagwiritse ntchito bwanji hamburger?
Zosakaniza:
- minced turkey fillet - 240 g;
- nsomba za minced - 240 g;
- mpiru - 35 g;
- chisakanizo cha zitsamba za ku Italy - 1 1/2 tbsp. makuni;
- Zouma adyo - supuni 1;
- ketchup - 35 g;
- Mabulu a hamburgers - 4 zidutswa;
- phwetekere - chidutswa 1;
- anyezi wofiira - 1 pc.;
- letesi masamba - 4-5 ma PC.
Kukonzekera
Musanapangire hamburger cutlet, sungani mitundu yonse ya nyama yosungunuka, kuwonjezera mchere, zitsamba za ku Italy ndi kuyanika adyo. Pangani zidutswa za cutlets ndi zofiira.
Bhulani ndi mafuta a mpiru ndi ketchup, awaike pa masamba ndi cutlets.
Kodi mungapange bwanji hamburger yokoma kunyumba?
Zosakaniza:
Kwa marinade:
- Tsabola wokoma - 140 g;
- tsabola wotentha - kulawa;
- adyo - mano asanu;
- mafuta a masamba - 35 ml;
- viniga - 35ml;
- paprika - 2 tbsp. makuni;
- Oregano owuma - 1 tbsp. supuni;
- Zouma anyezi - 2 tsp.
Msuzi:
- ketchup - 45 ml;
- mayonesi - 115ml;
- kirimu wowawasa - 55 ml.
Kwa a burgers:
- nkhuku fillet - 480 g;
- mipukutu ya burgers - zidutswa 4;
- letesi masamba;
- tomato - 2 ma PC.
Kukonzekera
Ikani zitsulo zonse za marinade mu blender ndi kuzikwapula mu gruel. Musanapange msuzi wa hamburger, musiye supuni zitatu za osakaniza, ndipo mugwiritse ntchito nkhuku zoyamba. Nyama iyenera kusungidwa mu marinade kuyambira maola 6 mpaka 12. Chotsani zotsalira za marinade ndi zosakaniza za msuzi.
Chicken fillet mwachangu mpaka atatha. Pamwamba mupange saladi ndi mphete za phwetekere, ikani nkhuku pamwamba ndikutsanulira chirichonse ndi msuzi. Phimbani burger ndi chikwiri chachiwiri.