Tiyeni tiwone momwe mungaphike mchere wa kale kale ndikudyetsa banja lonse ndi chakudya chokoma ndi chokoma.
Chinsinsi cha mchere wa kabichi ndi squid
Zosakaniza:
- Nyanja yozizira kabichi - 1 makilogalamu;
- babu - chidutswa 1;
- squid - zidutswa zisanu;
- phwetekere - 2 tbsp. makuni;
- viniga 70% - supuni 1 supuni;
- masamba mafuta - 6 tbsp. makuni;
- kaloti - ma PC 3.
Kukonzekera
Nyanja yambiri idakonzedweratu, imatsuka kangapo, imathira madzi otentha, ikani chitofu ndikuphika mutatha kutentha mphindi 15. Kenaka mosamalitsa muphatikize madzi, yambani kabichi, yodzazeni ndi madzi otentha ndi kuphika kwa mphindi 15. Mphindi 5 tisanathe kuphika, timapatsa mchere kuti tilawe ndi kutsanulira viniga wosasa. Kenaka, kanizani madzi, supuni ya kabichi mu colander ndi kusiya iyo kukhetsa.
Nsabwe za squid, kutsanulira kwa mphindi zingapo ndi madzi otentha, ndipo pang'onopang'ono chotsani filimuyi ndi kudula mtemboyo. Ife timatsuka babu, tinawaza cubes, ndi kabati kaloti ndi kabati masamba mu masamba mafuta mpaka okonzeka.
Kwa kumaliza kotsekemera timaphatikizapo madzi, kusakaniza ndi mphodza kwa mphindi 2-3. Kenaka, sungani nyamayi, ndikugwedezeka ndipo pamene nyanja ya kale yomwe ili ndi nyamayi ku Far East ikuphika, yikani phwetekere msuzi , yikani mchere ndikuwaza ndi tsabola. Timapereka mbaleyi kwachiwiri maminiti awiri, kenako muzimitsa moto ndikuchotsani poto.
Sea kale solyanka
Zosakaniza:
- nyanja kale - 50 g;
- kabichi woyera - 50 g;
- kuzifutsa nkhaka - 30 g;
- babu - 0,5 ma PC;
- phwetekere - 1 tbsp. supuni;
- tsamba la laurel;
- zonunkhira;
- prunes - ma PC 5.
Kukonzekera
White kabichi shred ndi mphodza ndi pang'ono msuzi. Babu imatsukidwa, finely akanadulidwa ndi kuchotsedwa pa masamba mafuta, kuwonjezera phwetekere phala. Kenaka timagwirizana ndi kabichi ndi nkhaka peeled ku khungu ndi mbewu, blanched prunes popanda maenje, mchere, tsabola, nyanja kabichi, shuga, kuwaza ndi tchizi ndipo tiphika mpaka kuphika.
Salted kabichi ndi soseji
Zosakaniza:
- nkhaka yamatabwa - 2 ma PC.;
- maluwa atsopano;
- kuzizira nyanja kale - 200 g;
- ham - 150 g;
- phwetekere - 2 tbsp. makuni;
- babu - chidutswa 1;
- sauerkraut - 50 g;
- sausages - 150 g;
- zonunkhira.
Kukonzekera
Mbatata yosakaniza ndi yophika kwa mphindi khumi. Kenaka yonjezerani nyanja ndi sauerkraut, konzekerani maminiti 10, ndipo panthawiyi mwachangu zamasamba mu frying poto. Anyezi amatsukidwa, amawotchedwa komanso amawotcha mafuta. Kenaka, yikani nkhaka, ham, sausages ndi mwachangu mpaka golidi. Pambuyo pake, onjezerani phalaphala, podsalivaem pang'ono, tsabola, kusonkhezera ndi kufooketsa kwa mphindi zingapo, ndiyeno tizisunthira mu saucepan ndi mbatata ndi kabichi.