Chotsitsa cha tomato

The appetizer kuchokera tomato amachititsa chidwi chokoma, ndipo ngati inu kugwirizanitsa malingaliro anu ndi kukongoletsa bwino mbale, izo ndithudi adzakhala gawo kwenikweni pa phwando la chikondwerero!

Chombo chotchedwa "Tulips" kuchokera ku tomato

Zosakaniza:

• brynza - 80 g;
• tchizi cholimba - 80 g;
• kirimu wowawasa - 100 ml;
• katsabola - gulu limodzi;
• tomato - 5 ma PC;
• tsabola wakuda wakuda.

Kukonzekera

Kukonzekera zokometsera zochokera ku tomato ndi tchizi, sitikusowa mankhwala ambiri. Brynza ndi tchizi tomwe timapukutira pa supuni ya mavwende. Katsabola kophika ndi kusakaniza tchizi, kuwonjezera kirimu wowawasa ndi zonunkhira. Zotsatira zake, tiyenera kukhala osakaniza osakaniza. Tsopano tengani tomato, ndipo kuchokera pamwamba timapanga zojambulazo, osati kufika pamapeto. Timachotsa zamkati zonse ndi supuni ya tiyi. Tsopano zinthu ndi tomato ndi tchizi stuffing ndi kuika mbale pa mbale mu mawonekedwe a tulips. Kuyambira ku katsabola timakhala timayambira ndi masamba omwe timagwirizanitsa pansi ndi "ulusi" wa Suluguni. Ndizo zonse tomato zokongoletsedwera zokonzeka.

Mbalame ya phwetekere wobiriwira

Zosakaniza:

• tomato wobiriwira - 1 makilogalamu;
• zowonjezera - 40 g;
• adyo - 50 g;
• mchere - masipuniketi atatu;
• shuga - supuni 1.

Kukonzekera

Tomato, adyo ndi horseradish amapotoza mwa chopukusira nyama, uzipereka mchere ndi shuga granulated. Chabwino, tonse timagwadira ndikuika timatake tomwe timakhala tomwe timakhala tomwe timayambitsa timitsuko ting'onoang'ono, zomwe zimamangiriza mwamphamvu ndi zivindikiro.

Mbalame zochokera ku aubergines ndi tomato

Zosakaniza:

• biringanya - zidutswa ziwiri;
• phwetekere - 5 ma PC.;
• adyo - 3 cloves;
• masamba a cilantro - ngati akukhumba;
• mchere;
• tsabola wakuda wakuda;
• masamba mafuta.

Kukonzekera

Mazira omwe anatsuka auma ndi kudula pakati ndi mamita 0.5 mm. Tomato wanga nawonso amauma ndipo amawotchedwa magulu. Timasamba masamba, kuzigwedeza ndi kuziwaza bwino. Kutsukidwa adyo kumadutsa mumasewero. Kenaka mugwirani eggplants pang'ono podsalivaem ndi tsabola. Mu poto yaikulu yowuma, timatentha mafuta a masamba ndi mwachangu ma eggplants mmenemo kwa mphindi zitatu pa kutentha kwapakati kumbali iliyonse mpaka kutuluka kutayira. Kufalitsa mofulumira kubzala pa kudya, kusinthanitsa ndi mugs wa tomato ndi kuwaza ndi adyo ndi zitsamba. Bwerezani zigawo mpaka masamba atha. Konzekerani motere mbaleyi ikusungidwa m'firiji masiku angapo. Mchere wa tomato ndi adyo , atayima mu friji, atakulungidwa mu madzi ndikukhala wongomvera komanso tastier.