Mbatata mu French ndi nyama mu uvuni

Fungo losangalatsa la mbatata mu French ndi nyama yophikidwa mu uvuni imakondweretsa njala, ndipo kulawa kosangalatsa kwa mbale kumakulolani kuti musagwiritse ntchito patsiku la tsiku ndi tsiku, komanso kuti muzigonjera patebulo lililonse.

Kodi kuphika mbatata mu French ndi minced nyama mu uvuni - Chinsinsi?

Zosakaniza:

• nyama yamchere - 600 g;
• tomato - 275 g;
• tchizi cholimba - 220 g;
• mbatata tubers - 950 g;
• anyezi - 185 g;
• mayonesi - 200 g kapena kulawa;
• chomera;
• chisakanizo cha zitsamba zouma za Italy - kulawa;
• mchere - kulawa;
• tsabola pansi wakuda - kulawa;
• amadyera - kulawa.

Kukonzekera

Miphika ya mbatata ndi yanga, yoyera, yowonongeka ndi zoonda, mchere, tsabola, nyengo ndi zonunkhira, mafuta a masamba ndi kusakaniza. Mbatata zosiyanasiyana ndi bwino kusankha imodzi yabwino komanso yophika mwamsanga.

Anyezi amatsukidwa, opunduka ndi cubes kapena semirings woonda ndi kuwonjezera pa nthaka pansi. Timadzipiritsanso mchere, tsabola wakuda wakuda, masamba osakaniza a Italy komanso kusakaniza bwino.

Pansi pa tiyi ya ophika yophika mafuta, perekani makapu a mbatata, kuphimba ndi mayonesi ndikugawa nyama yosungunuka ndi anyezi. Kuchokera pamwamba timayika makapu a phwetekere, tinkeranso ndi zitsamba zatsopano zophika komanso zophimba ndi mayina ena a mayonesi. Tikayika mbaleyi pasanafike 195 koloko digiri ndi kuphika kwa makumi atatu. Kenaka timapukuta mbale kuchokera pamwamba ndi tchizi ndikulola iyo kuphika kwa maminiti khumi ndi asanu.

Kodi kuphika French fries mu uvuni ndi nkhuku nyama - Chinsinsi?

Zosakaniza:

• nkhuku (chifuwa cha nkhuku m'mawere) - 650 g;
• zovuta piquant tchizi - 150-200 g;
• Mbatata tubers - 1200 g;
• anyezi - 150-200 g;
• mayonesi - 180 g kapena kulawa;
• masamba oyeretsedwa mafuta - kulawa;
• zonunkhira ndi zonunkhira - kulawa;
• mchere - kulawa;
• tsabola pansi wakuda - kulawa.

Kukonzekera

Tizilombo toyambitsa mbatata ndi bwino, kuyeretsedwa ndi kuponyedwa ndi mabwalo awiri olemera mamilimita awiri. Nkhuku yanyama, ndi bwino ngati ili ndi chifuwa cha nkhuku, osadulidwa mu magawo osachepera sentimita imodzi, kuphimba ndi filimu yodyera ndikugunda pang'ono ndi nyundo ya khitchini. Kenaka muyambe kudya nyama ndi mchere, tsabola wakuda wakuda ndi zonunkhira za kusankha kwanu ndi kulawa. Anyezi amatsukidwa ndi kudula mphete kapena mphete. Mbatata kuphatikiza ndi anyezi, kuwonjezera mayonesi, mchere, tsabola, zokometsera ndi zonunkhira ndi kusakaniza.

Pansi pa maolivi timayika theka la mbatata ndi anyezi, tayikani nkhuku pamwamba ndikuphimba ndi mbatata yotsalayo. Timayamikila mbaleyi ndi tchizi ndipo timayika mu uvuni wa preheated kwa mphindi makumi asanu ndi atatu mphambu makumi asanu ndi atatu kapena makumi asanu kapena mphindi makumi asanu kapena zisanu ndi ziwiri kapena kupitirira kwa mbatata, yomwe timayang'ana poyikirapo mankhwalawa.