Chiwerengero cha maphikidwe owopsa a chiwindi ndi chochititsa chidwi. Ophika opusa akhala atapita kale kuposa pate ndipo tsopano chiwindi cha ng'ombe chikhoza kupezeka m'munsi mwa cutlets, "mikate ya nyama", curry ndi mikate. Sitingathe kulemba zochitika zonse panthawi imodzi, koma tinasankha malo muzinthuzi za maphikidwe angapo okongola kwambiri.
Chinsinsi cha chiwindi cha nkhuku ku chiwindi cha ng'ombe
Zosakaniza:
- Ng'ombe ya ng'ombe - 930 g;
- dzira - chidutswa chimodzi;
- kirimu tchizi - 145 g;
- kaloti - 90 g;
- tsabola wa cayenne;
- anyezi - 90 g;
- wochepa mkate wa mkate wokongoletsera.
Kukonzekera
Pamtima wa keke amapanga zikondamoyo zomwe zimapangidwa ndi chiwindi cha ng'ombe, zomwe zimakhala zosavuta kuziphunzira. Chiwindi choyeretsedwa chimadulidwa mu cubes ndikusandulika kukhala puree ndi blender. Kwa pure yomwe imayambitsa, yendani mu dzira, yikani zitsamba za m'nyanja yamchere, tsabola ya cayenne ndipo mwachangu mbali zina za misazi zimatenthedwa kwambiri mpaka mphukira.
Passeruyem anyanoni okhala ndi kaloti. Lembani chofufumitsa chilichonse cha nkhuku ndi kirimu kirimu, kuphimba ndi chowotcha ndi kuwonjezera palimodzi. Mkate umatenthedwa ndi tchizi panja ndikuphwanyika ndi zinyenyeswazi za mkate.
Ng'ombe ya chiweto mu kirimu wowawasa chophimba
Zosakaniza:
- Ng'ombe ya ng'ombe - 380 g;
- batala - 45 g;
- Vinyo wosasa - 15 ml;
- shallot - 45 g;
- nkhuku msuzi - 120ml;
- Mbeu ya Dijon - 5 g;
- kirimu wowawasa - 230 ml;
- ufa - 25 g.
Kukonzekera
Chiwindi cha chiwindi choyeretsedwa chauma ndipo chimaphwanyidwa mu ufa. Sungunulani theka la batala ndipo mwamsanga muziwotchera pa chiwindi mpaka mutayika. Mu saucepan yoyera, timathetsa mafuta otsala ndipo timadula mphetezo. Timapatsa zidutswa za chiwindi, kutsanulira chirichonse ndi vinyo, vinyo wosasa, msuzi ndi kirimu wowawasa, kuwonjezera pa supuni ya mpiru ndikusiya msuzi kuti uphuphuke.
Nkhumba yophika yophika - Chinsinsi
Zosakaniza:
- Nkhumba ya ng'ombe - 670 g;
- anyezi - 120 g;
- mandimu (zazikulu) - zidutswa zitatu;
- msuzi wa soya - 240ml;
- wowuma - 5 g;
- Ng'ombe ya ng'ombe - 240 ml.
Kukonzekera
Pambuyo pochotsa chiwindi kuchokera ku madontho ndi mafilimu, yambani ndi kutsanulira theka la soy muzosakaniza madzi a mandimu angapo. Lembani chiwindi mu marinade kwa maola osachepera atatu, ndiyeno nutsuka ndikuchoka kuti mutenthe kutentha.
Dulani chiwindi mu magawo 1.5-2 masentimita wandiweyani ndikuzizira mwachangu kwa mphindi zitatu mbali iliyonse. Zomaliza zidutswa zosunthira kupita ku mbale ina, ndi kutentha poto, popanda kutsukidwa pambuyo pakuwotcha chiwindi, gwiritsani ntchito kuvala anyezi. Manyowa odzola amadzaza ndi yankho la wowuma, soya msuzi, madzi a mandimu otsala ndikusiya msuzi wiritsani.
Kutumikira chiwindi ndi msuzi wa soya ndi pang'ono ya parsley.
Nkhumba zodya nkhumba - Chinsinsi
Mukufunafuna malo m'malo mwa nyama ya ng'ombe pa burger bun? Kenaka yikani zojambulazo zakuda ndi chiwindi ndi nyama yankhumba. Chomaliza chotengeracho chidzakhala chokhala wodekha komanso wochenjera kuposa nthawi zonse.
Zosakaniza:
- ng'ombe - 480 g;
- Ng'ombe ya ng'ombe - 480 g;
- nyama yankhumba - 480 g;
- mafuta a masamba - 15 ml;
- nthambi ya rosemary ndi thyme;
- Anyezi wouma, adyo, paprika, tsabola wa cayenne - pazitsulo.
Kukonzekera
Mwa kulola njuchi kupyolera mu chopukusira nyama, tsatirani mwanjira yomweyo, pogaya ndi nyama yankhumba. Popeza chiwindi pambuyo poti sanagwire bwino chimasanduka mbatata yosakanizika, iyenera kudulidwa mzidutswa ting'onoting'ono, popanda kuiwala kuyeretsa ndi kuchapa. Zakudya zonse zokonzedwa bwino zimagwirizanitsidwa palimodzi, mchere wochuluka, kuwonjezera masamba a rosemary, thyme, anyezi anyezi ndi adyo, paprika ndi tsabola wa cayenne. Gawani nyama yosungunuka mu 7 servings ndikuphatikizana kuchokera ku chidutswa chilichonse. Dothi cutlets pa mafuta otentha a masamba a mphindi 5-6 kuchokera mbali iliyonse. Kadzchup pang'ono, mpiru, gawo limodzi la nyama yankhumba yokazinga ndi saladi yatsopano imangowonjezera timapepala timene timapanga.