Zikondamoyo zakonzedwa malinga zosiyanasiyana maphikidwe. Ndiwo chiwerengero chachikulu - ena amakonda kupanga mtanda pa seramu, ena monga zikondamoyo pa yogurt . Ambiri mwa mkaka amawapanga. Ndipo ndi ochepa okha omwe amadziwa kuti mtanda wokoma kwambiri wa mbale iyi umapezeka pamadzi. Momwe mungaphike zikondamoyo pamadzi ndi mazira, werengani m'munsimu.
Zozizira zopanda madzi pamadzi
Zosakaniza:
- soda - 10 g;
- madzi osankhidwa - 1 lita imodzi;
- mazira akulu - ma PC 4;
- mchere;
- ufa wa apamwamba kwambiri - 280 g;
- mafuta oyeretsedwa - 40 ml.
Kukonzekera
Timatsanulira madzi mu chidebe chakuya, kuyendetsa mazira, kenaka timayika soda, timathira mafuta popanda fungo, tiike mchere ndikuchepeta ufa. Tsopano zonsezi ndi kusanganikirana bwino. Pambuyo pake, musiye mtanda kwa theka la ora, ndipo tiphika zikondamoyo zochepa.
Yatsamba zikondamoyo pamadzi ndi mazira
Zosakaniza:
- shuga - 60 g;
- madzi osungunula - 500ml;
- yisiti yapamwamba kwambiri - 10 g;
- ufa - 11 tbsp. makuni;
- mchere.
Kukonzekera
Timatenthetsa madziwo mpaka kutentha. Timayika shuga ndi yisiti yowuma. Pamene yisiti ikuphulika, patatha mphindi zisanu, yikani mchere, sungani ufa ndi kutsanulira mu mafuta. Chophimba mtanda chimaphimbidwa ndipo chatsalira kwa ola limodzi mu chipinda chofunda popanda drafts. Kenaka yesetsani mtanda kamodzi ndikuphika zikondamoyo.
Zikondamoyo mkaka ndi madzi ndi mazira
Zosakaniza:
- shuga wa mchenga - 25 g;
- ufa - 150 g;
- nkhuku yaikulu - chigawo chimodzi;
- madzi otsekemera otentha - 550 ml;
- mafuta a masamba omwe amatsuka - 55 ml;
- mchere.
Kukonzekera
Mu madzi otentha, gwiritsani ntchito dzira, kutsanulira mu zowonjezera zouma ndikutsanulira mu mafuta popanda kununkhira ndikusakaniza bwino mpaka yosalala. Ngati mapangidwe amapangidwa, onganinso ndi blender. Phula lokwanira liyenera kuchoka. Timatentha poto ndi mafuta. Pa masentimita 25, muyenera kusonkhanitsa 75 ml mtanda. Ndizitsulo zowonjezera zimagawira poto ndi kuphika zikondamoyo.
Zikondamoyo pa madzi amchere ndi mazira
Zosakaniza:
- madzi amchere ndi mafuta - 550 ml;
- ufa wa apamwamba kwambiri tirigu - 200 g;
- mafuta oyeretsedwa - 40 ml;
- nkhuku zazikulu mazira - zidutswa zitatu;
- shuga - 45 g;
- mchere.
Kukonzekera
Mu carbonated mineral madzi, kutsanulira mafuta a masamba ndi kuyendetsa mazira, uzipereka mchere ndi shuga. Nthawi zonse akuyambitsa, yikani ufa wosasulidwa, kusonkhezera. Timayaka pang'ono poto yamoto, kutsanulira gawo la mtanda ndi mwachangu zikondamoyo. Ngati poto yophika ndi yosasunthika, ndiye kuti sikoyenera kuigwiritsa ntchito.
Zakudya zokoma zikondamoyo pamadzi ndi mazira
Zosakaniza:
- ufa wapamwamba unasankhidwa - 500 g;
- mazira aakulu - ma PC 3;
- mchere - uzitsine;
- kuphika ufa chifukwa cha mtanda - 10 g;
- madzi osankhidwa kapena owiritsa - 750 ml;
- mafuta oyeretsedwa - 50 ml;
- shuga granulated - 50 g.
Kukonzekera
Mazira owopsa amafukizidwa ndi shuga ndi mchere. Timathira madzi pang'ono ofunda, ndikuyendetsa bwino, kenako kuwonjezera ufa wa tirigu, makamaka kupatulidwa, ndi kuphika ufa. Apatsanso kusakaniza ndi kutsanulira mafuta popanda fungo. Mwamsanga mwachangu zikondamoyo.
Chinsinsi chophweka cha zikondamoyo pamadzi ndi mazira
Zosakaniza:
- ufa wa rye - 180 g;
- madzi otentha kapena osankhidwa - 0,5 malita;
- mafuta oyenga mpendadzuwa - 60 ml;
- nkhuku nkhuku ya kukula kwakukulu - 1 pc;
- mchere.
Kukonzekera
Msuzi wamadzimadzi amatsuka mosavuta ndi blender. Kuti muchite izi, bvani dzira mu mbale, whisk it, ndiye tsanulirani m'madzi ndikuyambitsanso. Ife timatsanulira rye ufa, kusonkhezera kachiwiri, kutsanulira mu masamba mafuta ndi kuika uzitsine mchere. Rye zikondamoyo pa madzi mwachangu mu frying poto, poyamba kutentha kwambiri. Pakeka yoyamba ikhoza kuthiridwa mafuta. Komanso, ndondomekoyi siingayambe kubwerezedwa. Sangalalani ndi kukhumba kwanu!