Rassolnik ndi ngale balere - Chinsinsi

Rassolnik - imodzi mwa zakudya komanso zachikhalidwe za Russian zakudya, supu kudzaza mtundu ndi asidi-brackish-zokometsera kukoma. Zomveka zigawo zikuluzikulu za pickle ndi mchere nkhaka ndi kuzifutsa nkhaka. Komanso msuziwu ukhoza kupezeka nyama (nthawi zambiri ndi offal) kapena nsomba, tirigu, amadyera. Kulawa, kuwonjezera zonunkhira, adyo, phwetekere, nthawi zina kirimu wowawasa (pamene akutumikira). Rassolnik ndi chida chabwino kwambiri chochepetsera zotsatira za munthu wamangozi.

Chinsinsi chokonzekera zakusakaniza zapamwamba ndi ngale ya balere ndi impso za ng'ombe

Zosakaniza:

• Ng'ombe ya ng'ombe - 300 g (ikhoza kuphikidwa kuchokera ku nkhumba kapena mwanawankhosa);
• nkhaka yamatabwa - 3 ma PC.;
• pickle nkhaka - 80 ml;
• Mafuta a nkhumba akugwedezeka;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• mbatata - ma PC 3;
• ngale balere - 3 tbsp. makuni;
• mizu (parsley ndi udzu winawake wa udzu winawake);
• Mafuta (peppercorns, cloves, bay leaf, coriander, chitowe);
• amadyera (dill, parsley);
• adyo - 2 cloves;
• phwetekere - 2 tbsp. makuni;
• kirimu wowawasa kuti ulowetse.

Kukonzekera

Timatsuka impso kuchokera m'mafilimu, m'mitsempha ya mitsempha ndi mafuta kuchokera mkati ndi kunja, bwinobwino. Timadula timadzi ting'onoting'ono timene timayamwa madzi ozizira usiku (bwino, kapena maola 8), panthawiyi madzi amasinthidwa 3-4 times. Peyala ya balere imadonthodwanso, makamaka m'madzi otentha, musanaphike, iyenera kutsukidwa.

Dulani nkhaka zamchere pamtengo wodula, kuchotsani nsonga ndi nyemba, kenako mudule zidutswa zochepa. Peeled anyezi ndi kaloti opangidwa akanadulidwa.

Kutentha kwambiri mafuta mu saucepan. Otsuka bwino ndi impso akanadulidwa, kaloti ndi anyezi mwachangu mpaka mopepuka browned. Yikani nkhaka ndi kutsanulira mu brine. Msuzi wa mphindi 15, oyambitsa. Timathira madzi kapena msuzi (nyama kapena bowa, pafupifupi 1.5 malita). Ife timayika mu supu yomwe yatsukidwa ngale ya rump ndi mbatata.

Kuphika kwa mphindi 20 mutatha kutentha (yesani balere pokonzekera). Pamapeto pake, yikani phwetekere. Tiyeni tiyese pansi pa chivindikiro kwa mphindi 15. Timatsanulira rassolnik wokonzekera kukatumikira mbale, nyengo ndi tsabola wakuda, adyo ndi kirimu wowawasa, ndikuwaza masamba odulidwa. Pansi pa classic rassolnik bwino kutumikira yaiwisi rye mkate ndi kapu ya tsabola kapena ena amphamvu zithunzi za tincture.

Chokoma chokoma ndi balere ndi nkhuku - Chinsinsi

Zosakaniza:

• nkhuku yochuluka kuchokera pachifuwa kapena m'chiuno - 400 g;
• ngale balere - 3 tbsp. makuni;
• mbatata - ma PC 3;
• kuzifutsa nkhaka - zidutswa zitatu;
• pickle nkhaka - 100 ml;
• Zonunkhira pa msuzi osati pansi;
• zonunkhira (tsabola wakuda ndi moto wofiira);
• dzungu - 150 g;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• masamba (parsley, katsabola, coriander);
• nkhuku zatsitsidwa.

Kukonzekera

Peyala ya balere inamira mu madzi otentha kwa maola atatu mwamsanga musanakonzeke msuzi. Timasamba mobwerezabwereza madziwa otentha (3-4 nthawi).

Ife kudula finely anyezi, nyama - tizidutswa ting'onoting'ono, zamkati wa dzungu - udzu, pickles - oblong slabs.

Mu saucepan pa nkhuku mafuta mwachangu, oyambitsa, anyezi ndi nyama. Onse pamodzi ayambanso maminiti asanu, ndiye kutsanulirani mu brine ndi mpweya wochepa kutentha kwa mphindi 15.

Mu saucepan kutsanulira lita imodzi 1.5 madzi, anagona yaing'ono-kakulidwe sliced ​​mbatata ndi osamba ngale balere. Kuphika kwa mphindi 10, kuwonjezera pa dzungu ndi kuzifutsa nkhaka. Ikani maminiti 8, perekani mphindi zingapo kuti mupange. Ife kutsanulira rassolnik mu magawo msuzi mbale, kuwaza ndi akanadulidwa zitsamba, nyengo ndi pansi zonunkhira, adyo ndi kirimu wowawasa.

Potsatira njira yomweyi, mukhoza kukonzekera wothandizira rassolnik ndi ngale ya balere, chifukwa izi zimangotengera nyama ya nkhuku ndi masamba kapena nyemba zoyera.