M'nkhaniyi, tinaganiza zosonkhanitsa mbale zingapo zokoma, zachilendo, komanso zofunika kwambiri pophika, zomwe inu ndi okondedwa anu mungasangalale nazo mutatha kugwira ntchito yovuta. Maphikidwe a zakudya zodyera nyama, nsomba, nkhuku ndi masamba odyera ndi biringanya pamunsi akufotokozedwa mwatsatanetsatane pansipa.
Biringanya chakudya chamadzulo komanso chokoma
Pakati pa mndandanda wa zakudya zonse zosavuta kudya kuti mukhale ndi chakudya ichi, ciperole ya biringanya imatenga nthaŵi yochulukirapo kuphika, koma imakhalanso yowonjezera - mbale ikhoza kusungidwa pamapeto a sabata.
Zosakaniza:
- ma eggplant akulu - 560 g;
- msuzi wa marinara - 720ml;
- ufa - 115 g;
- mazira - ma PC 5;
- mkaka - 55ml;
- chotupitsa mkate - 2 zinthu;
- ndi pinch ya oregano ndi thyme;
- mafuta ophikira amafuta;
- mozzarella tchizi - 480 g;
- grated parmesan - 140 g;
- masamba ochepa.
Kukonzekera
Ngati eggplants ndiwawawopsya, ndiye muwadule iwo mumagulu, mchere kwa theka la ora. Pangani ufa uliwonse mu ufa, kenaka muvike mu mazira ndi kukwapulidwa mkaka ndi mpukutu mu mkate. Frying the cooked cooked until tender. Chachitatu cha eggplants yokazinga imayika mu kuphika mbale, kutsanulira gawo lachitatu la msuzi, kuwaza ndi tchizi, tang'anani ndi zitsamba zouma. Bwerezani zigawo mpaka mutagwiritsira ntchito zowonongeka. Pamwamba pa mbaleyo imakongoletsedwa ndi masamba a basil ndipo imatumiza chirichonse kuphika pa madigiri 190-40 mpaka 40.
Nkhumba chakudya chamadya ndi chokoma komanso chokoma
Zosakaniza:
- wokondedwa - 95ml;
- mpiru wa mpiru - 4 tbsp. makuni;
- apulo cider - 55ml;
- anyezi - 55 g;
- nthaka chitowe - ½ tsp;
- nkhumba ya nkhumba - 1,2 kg;
- nutmeg;
- maapulo - ma PC 2.
Kukonzekera
Konzani marinade wosavuta ku uchi, mpiru, cider, chitowe ndi mchere wabwino. Gawani nkhumba mu medallions ndipo muziphatikiza ndi zokometsera-zokoma marinade. Fryani nyamayi kwa mphindi 2-3 kumbali iliyonse kufikira pamwamba pa zidutswazo. Gawani anyezi mu magawo oonda, ndi kudula maapulo mu magawo. Ikani maapulo ndi anyezi pamwamba pa nkhumba ndipo mutumize chirichonse muyambe yanyamulira ku 190 digiri ya digiri kwa mphindi 15-20, mpaka mbale ndi nyama ya chakudya idakonzeka.
Chachiwiri kudya nkhuku chakudya
Phiri la ku Hungary limatulutsidwa mu msuzi wa mkuku, womwe umathandizira kwambiri zakudya za tirigu, pasitala ndi masamba.
Zosakaniza:
- nkhuku - 1 kg;
- phwetekere - 35 g;
- paprika - 2 tbsp. makuni;
- anyezi - 90 g;
- adyo - mano awiri;
- nkhuku msuzi - 470 ml;
- tsabola wokoma - 190 g;
- kirimu wowawasa - 230 g;
- ufa - 35 g.
Kukonzekera
Dulani nkhuku ndi ming'alu, mwachangu muzidutswa mpaka theka mukonzekere ndikupita ku mbale ina. Mu poto yowonongeka, konzekerani kuvala kuchokera ku magawo a anyezi ndi tsabola wokoma. Zakudya za nyengo ndi adyo, yikani nkhuku ndikuwaza zonse ndi ufa. Sungani zomwe zili mu frying poto ndi msuzi, nyengo ndi kirimu wowawasa, paprika ndi phwetekere. Mukatha kutentha, sungani zomwe zili mkati mwa mbale kwa mphindi 4-5.
Nsomba za chakudya chamadzulo ndi chokoma komanso chokoma
Zosakaniza:
- fayilo ya tilapia - 290 g;
- anyezi - 45 g;
- ochepa tomato wouma;
- maolivi ochepa;
- rosemary ndi oregano;
- adyo - mano awiri;
- peel ya ½ lalanje;
- tomato - 170 g.
Kukonzekera
Fry ndi akanadulidwa anyezi ndi kuwonjezera kagawo atsopano ndi zouma tomato. Yikani msuzi ndi adyo ndi zitsamba, kuwonjezera pepala la citrus ndi mchere. Kumapeto kwa nyengo mbaleyo ndi zitsamba zouma ndi azitona. Phulani msuzi pa chophimba chokonzekera nsomba ndi kutumiza zonse mu uvuni wa preheated kufika madigiri 220 kwa mphindi 10-12.