Nkhuku ndi bowa - zabwino maphikidwe onse okonda!

Nkhuku ndi bowa ndizophatikiza bwino kwambiri, zomwe zimatulutsa mbale zokoma za chakudya chamadzulo kapena chakudya chamadzulo, ndipo zimayendera bwino mndandanda. Zogulazi zimathandiza kuti mtundu uliwonse wa processing: Frying, stewing ndi kuphika.

Chicken Recipe ndi Bowa

Kawirikawiri monga kudzazidwa kwa mbalame yonse, mbewu ndi ndiwo zamasamba zimagwiritsidwa ntchito, kawirikawiri mbale yochuluka imakonzedwa mosiyana. Koma nkhuku, yodzala ndi bowa, imatuluka bwino kwambiri, ndipo kudzazidwa kumakhala kosasinthasintha kwambiri. Ndi bwino kupuma tsiku lisanayambe kukonzekera, choncho nyama idzakhala yowonjezera.

Zosakaniza:

• nkhuku ndizochepa - chidutswa chimodzi;
• mbatata - 6-7 zidutswa;
• champhamvu - 350 g;
• anyezi - chidutswa 1;
• kirimu wowawasa 20% - 50 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Peeled mbatata kusema cubes.
2. Fryani anyezi odulidwa ndi bowa, mchere, sungani pamoto pang'ono.
3. Sakanizani mbatata ndi kudzaza bowa.
4. Misa nkhuku, kuwaza ndi kirimu wowawasa, kuwaza ndi zonunkhira.
5. Kuphika pa madigiri 200 kwa maola 1.5.
6. Pophika nkhuku madzi ndi madzi.

Pasitala ndi nkhuku ndi bowa

Pamene mukufuna chinachake chatsopano, nthawi zonse muzikumbukira mitundu yonse ya maphikidwe a pasitala, mwachitsanzo, mukhoza kuphika fettuccine ndi nkhuku ndi bowa. Kuti muchepetse nthawi yomwe mumakhala ku khitchini, mungathe kuphika pasitala ndi msuzi . Kuchokera ku chiwerengero cha zigawo zikuluzikulu, zigawo zitatu zazikulu zidzapezeka.

Zosakaniza:

• phala - 500 g;
• fillet - 250 g;
• bowa - 150 g;
• tchizi - 50 g;
• kirimu - 150 ml;
• mafuta a maolivi - 20 g;
• parsley - gulu limodzi;
• mchere, tsabola;
• batala chifukwa chachangu.

Kukonzekera

1. Bowa amadula mbale, kutchera - zikhoto, tchizi kabati.
2. Thirani pasitala mu madzi amchere ndi supuni ya mafuta kwa mphindi 4-5.
3. Fryani bowa mu batala.
4. Onjezerani nyama, nyengo ndi mchere ndi tsabola ndikuphika mpaka kuphika.
5. Sakanizani tchizi ndi kirimu, tsanulirani ku toast. Msuzi mpaka wandiweyani.
6. Ikani pasitala pa mbale. Pamwamba ndi msuzi, kuwaza ndi zitsamba ndi tchizi.

Kodi kuphika julienne ndi nkhuku ndi bowa?

Chakudya chokondweretsa chimene chiri chosavuta kukonzekera. Jalaine wokhala ndi chikondwerero chokhala ndi nkhuku ndi bowa mu ng'anjo yamtunda, koma mukhoza kuphika mbale mu mawonekedwe amodzi. Kuchokera kuzing'onong'ono zimenezi, makononi 6 okhala ndi 200 ml amapangidwa. Ndi bwino kuwiritsa chifanizo kuti chikhale chofewa.

Zosakaniza:

• chophika chophika - 500 g;
• bowa - 350 g;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• kirimu 25% - 200 ml;
• ufa - 50 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Dulani, bowa, khulani anyezi, kuwaza.
2. Onjezerani bowa, mwachangu mpaka madziwo atuluka, perekani zitsambazo.
3. Nyengo ndi zonunkhira, kusakaniza, kuchotsa ku mbale.
4. Fry ufa, kutsanulira mu zonona, mchere, tiyeni ndi wiritsani.
5. Onjezani msuzi ku msuzi, kuyambitsa, kutseka.
6. Ikani msuzi mu mbale ya kokonati, ndikuwaza ndi tchizi.
7. Nkhuku ndi bowa mu nkhungu zimaphika pa madigiri 180 ndi 30.

Chinsinsi cha Risotto ndi nkhuku ndi bowa

Mpunga umaphatikizapo zowonjezera ndi nkhuku ndi bowa - njira yothetsera chakudya cha Italy. Ntchito yaikulu yopanga kukoma mu mbale imasewera ndi msuzi wa nkhuku, yomwe risotto imatha, imayenera kukhala yochuluka komanso yonunkhira. Mu maora awiri, zakudya zisanu zosakaniza zidzakhala zokonzeka.

Zosakaniza:

• fillet -200 g;
• bowa - 250 g;
• mpunga - 200 g;
• Parmesan - 60 g;
• msuzi - 1 l;
• Vinyo woyera - 100 ml;
• anyezi - chidutswa 1;
• mafuta a mafuta ndi batala - 2 tbsp. l;;
• parsley - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Dulani anyezi, zophimba, bowa.
2. Anyezi apulumutsire, aponyeni nyama, mwachangu kwa mphindi zisanu.
3. Thirani mpunga, 2 mphindi mwachangu.
4. Thirani vinyo, imwani maminiti awiri, onjezerani 200 ml wa msuzi ndi simmer mpaka madzi atuluka.
5. Tayani bowa, 200 ml wa msuzi, mchere.
6. Pambuyo pa Mphindi 10, kutsanulira mu otsala msuzi ndi kuphika mpaka okonzeka, oyambitsa.
7. Tayani batala, tchizi, kusakaniza, khalani pambali.
8. Tsukani risotto ndi nkhuku ndi bowa ndi zitsamba, zonunkhira, zophimba ndi kuchoka kwa mphindi 15.

Saladi ndi nkhuku ndi bowa - Chinsinsi

Nkhuku ndi bowa zilizonse zokhazokha zokhazokha. Makamaka ngati mukugwiritsa ntchito kusuta nyama, chifukwa ili ndi chidwi chapadera ndipo ndi yofatsa kwambiri kuposa analogue yokazinga kapena yophika. Saladi yotereyi ndi nkhuku ndi bowa zotsuta zidzakondweretsa alendo, ngati mumakongoletsa ndi zigawo ndi kukongoletsa bwino.

Zosakaniza:

• bowa wofiira - 20 g;
• Makasamba atsopano - 2 ma PC.;
• kusuta fodya 250 g;
• anyezi - chidutswa 1;
• mazira - zidutswa 4;
• mdima;
• mayonesi.

Kukonzekera

1. Anyezi apere kubeti, pulumutsani, yikani bowa wodulidwa, ozizira.
2. Nkhuku ndi nkhaka zophikidwa ndi udzu.
3. Dzira mazira, kuwaza masamba.
4. Ikani zosakaniza mu zigawo, promazyvaya aliyense ndi mayonesi.
5. Kukongoletsa ndi nkhaka ndi amadyera. Refrigerate kwa maola awiri.

Zikondamoyo ndi nkhuku ndi bowa

Konzani mapepala anu omwe mumawakonda ndi nkhuku ndi bowa ndi zosavuta. Makamaka ngati pali njira yovomerezeka yowunikira. Kwa kudzaza ndi bwino kugwiritsa ntchito nkhuku fillet ndi champignons bowa. Mukhoza kukongoletsa katundu mwatsopano, atakulungidwa mu envelopu kapena mawonekedwe a matumba, womangidwa ndi cholembera cha anyezi.

Zosakaniza:

• zikondamoyo 10 ma PC;;
• zowonjezera - 500 g;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• zokometsera tchizi - 100 magalamu.

Kukonzekera

1. Dulani bere ndi bowa, mwachangu ndi anyezi mpaka okonzeka, mchere.
2. Yonjezerani tchizi, gwedeza.
3. Lembani zinthu zopanda phokoso mwanjira iliyonse.

Casserole ndi nkhuku ndi bowa

Mu ora lokha nkhuku yosavuta ndi bowa ya m'nkhalango idzagwiritsidwa ntchito yomwe idzabweretsa patebulo onse okonda chakudya chokoma. Chakudyacho chimakonzedwa kuchokera ku zinthu zophweka, chinthu chachikulu ndi chakuti "mphatso za m'nkhalango" zophikidwa kale. Nkhuku, zophikidwa ndi bowa, zimakhala zowonjezera mwa kuwonjezera tomato watsopano.

Zosakaniza:

• zowonjezera - 500 g;
• tomato - 300 g;
• owiritsa nkhalango zam'madzi - 300 g;
• tchizi - 150 g;
• kirimu wowawasa 25% - 200 g;
• mchere, zonunkhira, mafuta a masamba.

Kukonzekera

1. Bowa kudula ndi mwachangu.
2. Dulani ma fillets mu yunifolomu, nyengo.
3. Kufalitsa maluwa a tomato, wotsatira bowa, kuwonjezera.
4. Thirani kirimu wowawasa, kuwaza ndi tchizi.
5. Kuphika pa madigiri 180 kwa mphindi 40.

Msuzi ndi bowa ndi nkhuku

Zakudya izi zakonzedwa mu zikhalidwe za ku France ndipo zimakhala zosasinthasintha komanso zonunkhira bwino. Kwa ola limodzi mukhoza kuphika msuzi wabwino kwambiri wa nkhuku ndi nkhuku ndi bowa, zomwe zidzaperekedwa kwa odya asanu. Tchizi zingagwiritsidwe ntchito kusungunuka, khalidwe lokha, limathandiza kwambiri kupanga chilakolako chabwino.

Zosakaniza:

• Kuwerama - 250 g;
• nkhuku yophika - 350 g;
• msuzi - 1,5 l;
• mbatata - 500 g;
• Kusungunuka tchizi - 300 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mchere, tsabola, zitsamba.
• Lavra - masamba awiri.

Kukonzekera

1. Dulani mbatata mu cubes.
2. Kuwaza anyezi, kabati kaloti.
3. Dulani nkhuku zidutswa.
4. Dulani tchizi muzipinda.
5. Mu msuzi wophika kuponyera mbatata, kuphika kwa mphindi 5-7.
6. Anyezi anyezi ndi kaloti, onjezerani bowa, mchere ndi tsabola kwa mphindi zisanu.
7. Ponyani bowa mu supu, kenako mutenge nyama.
8. Kuphika kwa mphindi 3-4, kuwonjezera tchizi, kusonkhezera ndi kutseka.

Nkhuku ndi bowa mu multivark

Nkhuku, stewed ndi bowa zakonzedwa mofulumira komanso mosavuta, ngati mutagwirizanitsa multivar kuntchitoyi. Chakudyacho chidzakhala chosasunthika, chokoma, komanso phindu la msuzi wokoma kwambiri. Chakudyacho chidzakhala chowonjezera pa zokongoletsa. Mu mphindi 40 zokha zidzakhala zokonzeka bwino, zopangidwa ndi anthu 4.

Zosakaniza:

• zowonjezera - 600 g;
• bowa - 300 g;
• anyezi - chidutswa 1;
• ufa - 20 g;
• tchizi - 100 g;
• mafuta - 45 g;
• kirimu 10% -200 ml;
• mchere, tsabola.

Kukonzekera

1. Pa "Kuphika" salvage anyezi, onjezerani mbale za bowa, mwachangu kwa mphindi 15.
2. Zolembedwa zingatumize ku toast of mushroom, nyengo ndi mchere, zonunkhira, kuzizira mpaka kuphika.
3. Sakanizani ufa ndi zonona, theka la tchizi, nyengo.
4. Thirani msuzi mu mbale, ponyani tchizi otsala.
5. Kuphika kwa mphindi 10.