Fondue ndi yaikulu komanso pafupifupi dziko lonse la Switzerland. Kubadwa kwa abusa pakati pa mapiri a chipale chofewa, ndizobwino kuti musangalale, kusonkhana kochezeka nthawi yachisanu. French baguette, ndi tsitsi lake lopweteka kwambiri, lomwe limalola chidutswa cha mkate kuti chikhale pa foloko, chomwe chimapangidwira fondue. Mukasankha nkhuku kutsata zokonda zanu, koma kumbukirani - tchizi ndizocheperapo, ndizosavuta kulawa kwake. Ndipo botolo la vinyo kumatope otentha sangapweteke.
Canton iliyonse ili ndi chokhacho cha fondue. Kawirikawiri zimaphatikizapo chisakanizo cha 2 Swiss jeses - "Gruyer" ndi "Emmental" - mosiyana kwambiri, atasungunuka mu vinyo wouma woyera ndi kuwonjezera kwa chitumbuwa cha vodka. Ngati fondue yophikidwa popanda vinyo, zidutswa za mkate zimalowetsedwa mu plum schnapps, ndipo kenako zimalowa mu tchizi. Mwachitsanzo ku Geneva, fondue yawonjezeredwa ku zidutswa za morels.
Fondue si kudya basi, ndi mwambo weniweni. Palibe chomwe chimabweretsa anthu pamodzi ngati chakudya chophatikizana kuchokera ku "galasi" wamba. Pali chisomo chonse. Kotero, ngati mkazi mwangozi akuponya chidutswa cha mkate mu tchizi, ayenera kumpsompsona amuna onse omwe alipo. Ngati munthu "akutha", amagula botolo la vinyo. Ndipo ngati ataya chakudya chake kachiwiri, phwando lotsatira likuyenera kulandira.
Fondue Neuchatel
Zosakaniza:
- tchizi "Gruyer" - 300 g;
- tchizi "Emmental" - 100 g;
- adyo - 1 clove;
- chimanga chobiri - 2 tsp.
- vinyo wouma woyera - 1 chinthu;
- madzi a mandimu - 1 tbsp. supuni;
- vodka chitumbuwa (kirsh) - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Ndi tchizi muzidula kutsetsereka, pukutani pa grater yaikulu ndikuisakaniza. Konzani chakudya pasadakhale - ndibwino kuti mutenge pang'onopang'ono kuti musadetsedwe mu tchizi losungunuka. The clove ya adyo imadulidwa pakati ndikusakaniza mkatikati mwa fondue, pambuyo pa adyo imatayidwa kutali - sitidzasowa.
Timayika zotentha pamoto, kutentha moto ndi kutsanulira madzi ndi vinyo mu mbale. Kulimbikitsa, kutsanulira mtsinje wochepa wa wowuma. Pamene madziwa akuwombera, timaphimba tchizi ndikusakaniza mpaka utasungunuka. Chomera, tsabola kuti alawe. Ngati misa ndi madzi, onjezerani wowuma pang'ono. Kumapeto, tsanulirani mu cherry vodka ndi kusakaniza. Timachotsa moto pazitsulo zosachepera komanso timadontho ta tchizi ta mkate, timasakaniza pa foloko.
Cheese fondue mu dzungu
Zosakaniza:
- dzungu - 1 chidutswa;
- tchizi "Gruyer" - 300 g;
- tchizi "Emmental" - 300 g;
- kirimu - zinthu 2/3;
- vinyo woyera wouma - 2/3;
- ufa wa chimanga - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- tsabola wa tsabola - 1 pc.;
- Mwatsopano bowa - 200 g;
- sage - 3 sprigs;
- mchere - kulawa.
Kukonzekera
Ndi dzungu lozungulira, dulani korona ndikuyeretsanso zitsamba, kuchotsa mbewu ndi ulusi. Timayambitsa dzungu mkati mwa mchere, supuni ya maolivi, clove ya adyo ndi zonunkhira. Timatumizira kuti tiphike muyeso yanyamulira 180 digiri kwa mphindi 45. Mu frying poto, utsitsimutseni otsala mafuta ndi mwachangu pa izo finely akanadulidwa anyezi, adyo ndi chili pafupifupi 3 minutes. Kenaka yikani bowa wodulidwa bwino komanso mwachangu kwa mphindi zisanu. Onjezani ufa ndi kudutsa kwa mphindi ziwiri. Timatsanulira vinyo, tibweretse ku chithupsa ndikuchotsani poto yowotcha pamoto.
Ndipo pamene tchizi zatha, chotengera chodetsedwachi chikhoza kudyanso ndi kudula thupi ndi makapu - chithandizo chabwino kwa abwenzi paholide yotchuka ya Halloween!
Ngati mukufuna kusintha tebulo lanu la tchuthi, timalangiza kuti muyesere nyama fondue , alendowo adzasangalala.