Spaghetti ndi nkhuku mu zokoma msuzi

Kawirikawiri amaphika spaghetti (komanso pasitala ina kapena, monga amati ku Europe, mitundu ina ya pasita), timadya ndi chinachake. Mwachitsanzo, ndi ndiwo zamasamba, bowa, nsomba, ndi grated tchizi. Spaghetti imagwirizanitsidwa pamodzi ndi nyama zosiyanasiyana monga mbale.

Mwachitsanzo, mutha kuphika spaghetti ndi kirimu msuzi ndi nkhuku.

Sankhani spaghetti yapamwamba

Timasankha spaghetti ndi zolembedwa pa phukusi "gulu A", izi zikutanthauza kuti mankhwalawa ndi tirigu wolimba.

Mulimonsemo, spaghetti iyenera kukonzekera al dente, ndiko kuti, wiritsani mumadzi osapitirira mphindi 15 (njira yabwino ndi 8-12 mphindi). Sikofunika kusamba mtundu wa spaghetti, ndikwanira kuti muwaponyedwe mu colander. Nkhuku ziyenera kukonzedwa kale.

Zakudya zapaghetti Zakudya ndi nkhuku mu Msuzi Wamchere

Zosakaniza:

• nkhuku fillet (nyama kuchokera pachifuwa kapena ntchafu popanda khungu) - pafupifupi 500 g;
• Bay masamba - ma PC 4;
• anyezi wobiriwira - nthenga 5-8;
• masamba (parsley, basil, coriander);
• adyo - 2 cloves;
• kirimu mkaka wachilengedwe - 80-100 ml;
• mandimu - 0,5;
• tsabola wakuda wakuda.

Kukonzekera

Nkhuku yodya nyama ikhale yopopera ndipo yiritsani mu phula mpaka yophika (ndiko kuti, kwa mphindi 40). Kenako pogwiritsa ntchito nkhuku msuzi, mukhoza kuphika msuzi.

Pamene nyama ikuzizira mu msuzi (pafupifupi mphindi 20), kwa spaghetti ndi nkhuku, konzekerani kirimu msuzi.

Tiyeni tiwonjezere pang'ono msuzi wa nkhuku ku zonona. Tidzagulitsa adyo kudzera mu makina opangira mabuku kapena kutanthauzira mosamala m'thumba. Lembani chisakanizo chodulidwa ndi adyo, mopepuka tsabola. Kuonjezera kukoma ndi kununkhiza, onjezerani msuzi ndi madontho pang'ono a mandimu, ndipo mukhoza kuwonjezerapo pang'ono, kuti mbaleyo isawoneke yopanda kanthu. Mukhozanso kuwonjezera mphutsi yokonzeka ku msuzi (ndithudi, opanda zotetezera). Gwiritsani bwino kusakaniza msuzi, mukhoza kuchipukuta kupyolera mu sieve, zomwe sizinatero ayi. Timaphika spaghetti.

Nyama yophika imachotsedwa msuzi mothandizidwa ndi msuzi ndikuyikidwa mu mbale yosungirako pamodzi ndi kuchuluka kwa spaghetti yokonzekera. Thirani yophika zonunkhira msuzi, kuwaza ndi akanadulidwa zitsamba (mungathebe grated tchizi - zidzakhala zambiri tastier).

Inde, nkhuku yokhala ndi spaghetti mu msuzi wobiriwira (komanso wina aliyense) imatumizidwa wopanda mkate. Kuti mumvetse bwino, ndi bwino kutulutsa vinyo woyera kapena wofiirira.

Mukhoza kuphika nkhuku ndi spaghetti msuzi mwanjira ina.

Spaghetti ndi nkhuku mu zokoma phwetekere msuzi - Chinsinsi

Zosakaniza:

• Nkhuku yochokera ku mfuwa kapena ntchafu - 400 g;
• anyezi - 1 pc.;
• tsabola wofiira wofiira - 1 pc.;
• phwetekere - 2 tbsp. makuni;
• kirimu - 3 tbsp. makuni;
• adyo - 2 cloves;
• mafuta a firiji (kapena mafuta onyoza nkhuku);
• tsabola wofiira wofiira;
• vinyo woyera kapena wa pinki (Martini Mwachitsanzo) - 30ml;
• (basil, coriander, parsley).

Kukonzekera

Ikani nyama yodula pang'ono, tsabola wokoma - udzu, ndi anyezi ochepetsedwa - mphete zasiliva kapena mphete. Timatentha mafutawo poto. Mwamsanga pamoto wamphamvu, mwachangu nthawi zonse palimodzi: nyama, anyezi ndi tsabola wokoma, pokonzekera kusakaniza ndi spatula. Pezani kutentha kwa ofooka, kutsanulira mu vinyo, ndipo mubweretseni kukhala wokonzeka pansi pa chivindikiro (pafupi mphindi 20).

Mu madzi osungunuka pang'ono kapena vinyo phwetekere phala, onjezerani wosweka adyo ndi kirimu.

Timaphika spaghetti.

Timagwiritsa ntchito nkhuku yophika ndi spaghetti ndi tomato wobiriwira, wothira zitsamba, chabwino, galasi la vinyo sichidzasokoneza bwino chakudya chokoma komanso chisokonezo.