Gaspacho - supu ya Chisipanishi, yomwe, pamagwiridwe ake akale, amatumizidwa ozizira. Gaspacho iyi ndi yokoma, yatsopano komanso yonyekemera. Musanayambe kutumikira, musaiwale kuti mupite nawo mbale ndi gawo la mkate toes ndi adyo ndi pesto.
Kodi kuphika supu ya phwetekere ndi tompacho?
Zakudya zamakono za ku Italy ndi Chisipanishi zimachokera ku menyu a anthu osauka, kotero musadabwe ndi kupezeka kwa mkate mu msuzi, sikuti umangowonjezera zokhazokha, komanso chiwerengero, kapangidwe kake, chakudya chokonzekera.
Zosakaniza:
- adyo - 2 cloves;
- mkate - magawo awiri;
- mchere - supuni 2;
- vinyo wosasa - 2 tbsp. makuni;
- shuga - supuni 1;
- nthaka chitowe - 1/2 tsp;
- tomato - 1.2 makilogalamu;
- mafuta a azitona - 1/2 tbsp.
Kukonzekera
Kuchokera pa mkate kudula chiguduli, ndipo chimbudzi chimatsanulira ndi madzi kwa mphindi imodzi, kenako timapuma.
Phalala wa garlic mu phala ndi kusakaniza ndi mkate crumb, viniga, shuga, chitowe ndi theka la tomato wothira mu blender. Mutangomaliza kusakaniza, onjezerani tomato otsalawo ndi whisk, kuti mukwaniritse zofanana. Kuti agwirizane kwambiri, supu ikhoza kuthetsedwa kupyolera mu sieve. Kutumikira chilled, kuwonjezera vinyo wosasa pang'ono ndi mchere musanayambe kutumikira.
Gazpacho msuzi ndi madzi a phwetekere
Mtundu wa gazpacho umagwiritsa ntchito madzi a tomato ndi msuzi, maphikidwe omwe tinkakambirana kale. Chinsinsi chotsimikizika chotero sichitchulidwanso, koma mwa kulawa sikunsika kwapachiyambi.
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- tsabola wa tsabola - 1 pc.;
- madzi a phwetekere - 5 zinthu;
- phwetekere msuzi - zinthu 2 1/2;
- masamba a coriander - 1/2 st.;
- anyezi wofiira - 1 pc.;
- nkhaka - chidutswa 1;
- 1/4;
- croutons.
Kukonzekera
Kutenthetsa poto pamoto pa moto wochepa ndikutsanulira mafuta mmenemo. Mwachangu anyezi akanadulidwa mpaka golidi. Mu mphindi 40-60 zapitazi tikuphika timayika chilidyo ndi adyo ku poto. Tumizani chowotcha mu saucepan, kutsanulira madzi ndi phwetekere msuzi. Mchere ndi tsabola kuwonjezera kulawa. Siyani poto mufiriji mpaka msuzi utakhazikika pansi.
Timagwiritsira ntchito gaspacho ndi kirimu wowawasa, zitsamba zouma, zitsamba zouma, komanso timadontho tambiri ta nkhaka ndi anyezi wofiira.
Chinsinsi cha msuzi wa tomato wakuda wa tomato
Onjezerani gapacho kuwonjezera thandizo la nsomba, zomwe si zachikhalidwe kwa Aspane kuposa tomato. Ngati n'kotheka, gwiritsani ntchito nkhanu nyama, koma ngati muli ndi shrimp kapena nsomba zakhwangwala, mbaleyo idzakhala yosangalatsa kwambiri.
Zosakaniza:
- mafuta a azitona - 2 tsp;
- anyezi wofiira - 1 pc.;
- adyo - 2 cloves;
- tsabola wotentha - chidutswa 1;
- tomato - 800 g;
- Oregano wouma - 1/2 tsp;
- chitowe - 1/2 tsp;
- paprika - supuni 1;
- shuga - supuni 1;
- masamba msuzi - 500 ml;
- vinyo wofiira vinyo wosasa - supuni 1;
- Nkhanu nyama - 200 g;
- mchere, tsabola - kulawa;
- masamba a coriander, grated tchizi chifukwa chotumikira.
Kukonzekera
Mu saucepan timatenthetsa masamba masamba ndi mwachangu pa anyezi ndi adyo ndi otentha tsabola kwa 1-2 mphindi, mpaka zofewa. Timaphatikiza ku frying pan tomato (kale peeled), zitsamba ndi zonunkhira, komanso shuga, msuzi ndi viniga. Timabweretsa zomwe zili mu saucepan kuti zithupsa ndi kuchepetsa moto pafupipafupi. Sakanizani palimodzi kwa mphindi 10, nyengo ndi mchere ndi tsabola, kenaka mutenge mpaka kutentha ndi whisk ndi blender. Popeza msuzi wa tomato wakupweteka sunatumikidwe, uziike mufiriji mpaka utatha.
Timatengera supu ndi mkate wofufumitsa kapena tizilombo toyambitsa matenda, kuphatikizapo nkhanu nyama, masamba obiridwa ndi tchizi.