Samios ndi zipatso ndi mankhwala obiriwira a zipatso ndi zipatso zochulukira zambiri. Amapanga okometsera ndi ofewa ndi kufunsa pakamwa.
Samos - njira zachikhalidwe
Zosakaniza:
- ufa - 400 g;
- madzi - 160 ml;
- shuga - 50 g;
- apulo - 200 g;
- peyala - 150 g;
- zoumba - 50 g;
- batala - 30 g;
- phula - 15 ml;
- sinamoni - 5 g;
- mchere wambiri.
Kukonzekera
Samosy ndi zipatso - Chinsinsi ndi chosavuta komanso mofulumira, sizikutengerani nthawi yambiri ndipo mosangalala zimadabwa. Pofuna kukonza mtandawo, sakanizani ufa ndi mchere ndikuonjezeramo madzi pang'ono pokha. Pukuta mtanda ndikuutumiza ku firiji kwa ola limodzi.
Zipatso zatsuka, pezani mchira, mbewu ndi peel, muzizidula muzing'onozing'ono. Sungani iwo ku saucepan, kuwonjezera mafuta, shuga ndi supuni ziwiri za madzi. Dulani chipatso, mpaka mutakonzeka, chisakanizocho chiyenera kukhala chosasinthika cha puree. Ngati maapulo ndi mapeyala apsa, ndiye kuti madzi sangawonjezere. Ziphuphu zimathira madzi otentha ndi cognac kwa mphindi 15.
Sakanizani mbatata yosakaniza ndi zoumba ndi kuzizira kudzazidwa. Tengani mtanda kuchokera kunja kwa furiji ndikuupukuta kunja, ndiye kudula mu magawo, ndi kujambulani chidutswa chilichonse mu keke yamphongo. Dulani keke mu theka, gwirizanitsani nyembazo ndi kuzungulira mbali zonse kupatulapo pamene makinawo anapangidwa. Iyo imakhala mtundu wa mthumba.
Bwerezani sitepeyi kuti mupange zidutswa zonse za mtanda. Awalumikizeni ndi zipatso zodzala zipatso ndikuphimba mapeto. Izi ndizovuta kwambiri pakukonzekera samos. Pamene kudzazidwa kutsekedwa mu mayesero, kumangokhala kuti mwachangu kudya mbale yokazinga.
Kuti muchite izi, tenthetsani pang'ono poto yamoto ndi lita imodzi ya masamba. Ngati muli ndi fryer, mudzaze mafuta ndi 80%. Mwachangu samosy ayenera kukhala 3 mphindi, mpaka mtanda utenga mtundu wa caramel. Ikani samos yokonzekera pamapepala pa pepala la mafuta owonjezera. Fukani mankhwala ndi sinamoni ndikugwiritsire ntchito patebulo.
Samosy - Chinsinsi ndi zipatso
Zosakaniza:
- ufa - 400 g;
- madzi - 160 ml;
- shuga - 100 g;
- cranberries - 200 g;
- wofiira wonyezimira - 150 g;
- batala - 30 g;
- nutmeg - 5 g;
- mchere wambiri.
Kukonzekera
Ngati mumadziwa kukonzekera samosa ndi kudzaza zipatso, sizidzakhala zovuta kuti mupange mabulosi. Mkate mu njirayi wakonzedwa mofanana ndi njira yoyamba.
Pofuna kukonzekera kudzaza, ikani zipatsozo ndi shuga m'thumba ndikuphimba ndi chivindikiro. Wiritsani chisakanizo kwa mphindi zisanu, kapena kupitirira, mpaka zipatso zonse zitaphulika, ndipo shuga sungathe.
Tulukani ndikupanga zinthu za samos ndi teknoloji kuchokera kumbuyo. Fewani iwo mu mafuta kwa mphindi zitatu. Mapepala otsirizidwa amathira pansi nutmeg ndikutumikira pa tebulo mu mawonekedwe ofunda.
Ngati muli fungo la mchere wambiri kumadera akumidzi, musaiwale kuphika burfi ndi zabwino. Chilakolako chabwino!