Milfey - Chinsinsi cha zokoma zokoma zachi French

Millefeuille ndi chakudya chochokera ku French cuisine, mofanana ndi napoleone yomwe imakonda kwambiri. Kawirikawiri zokometsera za zokomazo zimaphatikizidwa ndi zipatso kapena magawo a zipatso, zomwe zimatsitsimutsa kukoma kwa mbale, zimapatsa chisakanizo chowonjezerapo komanso chisangalalo chokoma.

Kodi kuphika malfoy?

Dessert melfei amapangidwa ngati mikate yogawanika kapena keke yaikulu ndipo ili ndi njira zambiri zophika.

1. Muwotchi wa mtanda wa Malfoy amagwiritsa ntchito wodzikuza bezdozhzhevoe, ndipo kirimu ndi custard.
2. Kuti mchere ukhale wabwino kwambiri, mtandawo umaphatikizidwa ndi kukonkha pamwamba pa mphindi zingapo isanayambe kukonzanso shuga wofiira.
3. Cream ya malfeas imakonzedwa kuchokera ku mkaka, yolks, ufa ndi shuga mu njira yopsereza kapena kugwiritsa ntchito osakhala achikhalidwe kumadza kuchokera kumbali ina.

Keke ya Mulray - Chinsinsi

Milfey, yomwe njira yake yowonjezera idzaperekedwe, imakonzedwa ngati mkate wodula ndi custard ndi filler monga mawonekedwe atsopano a strawberries kapena raspberries. Ngati nthawi ilipo, phokoso lophika likhoza kuphikidwa ndi dzanja lanu kapena mutha kupanga zigawo zopanda chotupitsa zopanda chotupitsa, ndikuzipukuta pang'ono musanaphike.

Zosakaniza:

• chowombera - 750 g;
• mkaka ndi kirimu - 0.5 l;
• shuga - 200 g;
• yolks - 4 zidutswa;
• wowuma - 100 g;
• vanillin ndi peel peel;
• strawberries kapena raspberries - 700 g;
• ufa shuga - 3-5 tbsp. makapu.

Kukonzekera

1. Dulani mtanda mu magawo atatu ofanana, kuphika pa madigiri 200 kwa mphindi 10, kuwaza maminiti angapo isanafike mapeto a ufa wophika.
2. Dulani m'mphepete mwa mtanda.
3. Sakanizani wowuma ndi shuga, vanillin ndi zest.
4. Thirani mu kirimu ndi mkaka, ofunda, oyambitsa, kwa chithupsa, ozizira.
5. Sonkhanitsani keke Malfay, promazyvaya mikate kirimu, supplementing zipatso, ufa

Keke Mulffy - Chinsinsi

Milfey ndi njira yomwe ingapangidwe monga mawonekedwe a mkate. Kuti mupeze mawonekedwe abwino a mankhwalawa kuti mupewe kutupa pamene mukuphika chophimba chodulidwa mukutumizira, chimayikidwa pakati pa zigawo ziwiri za zikopa ndi kuponyedwa pa thireyi kapena pepala lachitsulo.

Zosakaniza:

• zowonongeka - 250 g;
• kirimu - 300ml;
• shuga - 100 g;
• mazira - zidutswa ziwiri;
• wowuma ndi ufa - 0,5 tbsp. makuni;
• vanillin;
• mafuta - 100 g;
• raspberries;
• ufa wosakaniza.

Kukonzekera

1. Pukutsani mtanda mpaka pamtunda wa masentimita 60 ndi 30, mudulidwe mu 18 makilogalamu ofanana, omwe amaphika pa madigiri 220 kwa mphindi 10.
2. Sakanizani shuga ndi ufa, wowuma, vanillin, kuwonjezera mazira, pogaya.
3. Thirani mu osakaniza, oyambitsa, mkangano kuti otentha kirimu.
4. Kutentha kirimu mpaka wandiweyani, ozizira, kumenya ndi batala.
5. Tumizani gawo limodzi la mayeso a zonona, perekanipo ndi zipatso, kuphimba ndi kudula kachiwiri.
6. Fukani mkate wa mapira ndi ufa.

Milfey - Chinsinsi ndi zipatso

Makhalidwe abwino amapezeka ndi Malfoy ndi zipatso ndi zonona. Madzi a Berry m'nkhaniyi akuwonjezeredwa ndi Kuwonjezera shuga ndi vanila, kukhala ndi zotsekemera zokoma, ndipo nsombazo zimaphika pakati pa zikopa ziwiri zomwe zimagwiritsidwa ntchito ndipo zimaphatikizidwa ndi pepala lachiwiri lophika kapena katundu wina.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• shuga ndi shuga wofiira - 2 tbsp. makuni;
• yolk - 1 chidutswa;
• wowuma - 1 tbsp. supuni;
• vanillin;
• mafuta - 30 g;
• zipatso - 0,5 makilogalamu;
• madzi a mandimu - 1 tbsp. supuni.

Kukonzekera

1. Kuphika pa madigiri 220 ndikudulidwa mu ufa 12.
2. Zipatso zapatsopaskayut ndi supuni ziwiri za shuga ndi vanila mpaka kuchepa.
3. Onjezerani wowuma, ozizira.
4. Kumenya buluu, yolk ndi batala wofewa ndi ufa, madzi a mandimu ndi vanila.
5. Sonkhanitsani mikate, promazyvaya modzikongoletsa ndi zonona, zowonjezera zipatso.
6. Bweretsani zigawo 2 nthawi.

Milfey - Chinsinsi ndi mascarpone

Milfey ndi mascarpone, yomwe njira yake idzafotokozedwera kenako, ndi yosangalatsa kwambiri komanso yokoma. Dothi lapamwamba limakupatsani ulemu kuti mutumikire osati tsiku lokha, komanso ku phwando la phwando. Zakudya zonunkhira zonona zonunkhira zimakwaniritsa bwino zipatso zowonjezera zowonjezera, zomwe zingasinthidwe ndi strawberries.

Zosakaniza:

• zowonongeka - 250 g;
• shuga ndi shuga wofiira - 3 tbsp. makuni;
• mascarpone - 250 g;
• kirimu 33% - 150 g;
• vanillin;
• raspberries - 250 g.

Kukonzekera

1. Nkhumba zowonongeka zimadulidwa mu makina 9-12, zophikidwa mpaka zokonzeka.
2. Whisk mpaka kirimu mapiri, onjezerani mascarpone ndi vanillin wothira shuga.
3. Sungani mikateyi, ndikugwirana mbale zitatu za mtanda, kuwonjezera kirimu ndi raspberries.
4. Fukani malfoy ndi zipatso ndi mascarpone pamwamba pa ufa.

Merengovy malfoy ndi zipatso za nkhalango

Kukondwera ndi mowonongeka modabwitsa komanso okoma mtima, okonzekera malingana ndi zotsatirazi. Monga chowonjezera ku mikate ya mlengalenga imagwiritsidwa ntchito kirimu ndi mascarpone ndi zipatso zamtengo wapatali: zamasamba, mabulosi akuda, blueberries. Asanayambe kutumikira, mchere umasakaniza mtedza.

Zosakaniza:

• mapuloteni - ma PC 5;
• shuga - 200 g;
• mascarpone - 0,5 kg;
• kirimu 33% - 200 g;
• Forest zipatso - 0,5 makilogalamu;
• mtedza, citric acid, shuga wambiri.

Kukonzekera

1. Kumenya mapuloteni ndi mapiritsi a citric acid, kutsanulira mu magawo ena a shuga.
2. Pa zikopa mulole mabwalo, perekani magawo a mapuloteni pamwamba, kuphika mphindi 50 pa madigiri 150, ozizira mu uvuni.
3. Pangani chosakaniza cha kirimu wandiweyani chithovu, kuwonjezera ufa shuga ndi mascarpone.
4. Ikani zigawo za maluwa ndi zonona, kuphatikizapo zipatso zakutchire.

Berry Banana Mulffy - Chinsinsi

Zakudya zosasangalatsa komanso zoyambirira za mchere wa ku France - mabulosi a banki. Mungathe kukonzekera zokoma ndi kirimu cha mascarpone kapena m'malo mwa tchizi ndi kanyumba kogula komanso kotsika mtengo. Nthokidzi zitatha kupewera kuti zipewe mdima, perekani ndi madzi a mandimu ndikuzitsuka ndi shuga wofiira ngati mukufuna.

Zosakaniza:

• mtanda flaky - 500 g;
• kanyumba kanyumba - 500 g;
• kirimu 33% - 200 g;
• shuga wofiira - 100 g;
• zipatso - 200 g;
• nthochi - 300 g;
• vanila, madzi a mandimu.

Kukonzekera

1. Pukutani kunja, dulani zigawo zofanana ndikuphika mtanda.
2. Kumenyana ndi blender kanyumba tchizi, kuwonjezera vanila ndi ufa.
3. Onetsetsani mu zonona zakukwapulidwa kuti mufike pamwamba pa zonona.
4. Sonkhanitsani mchere, wophimba mafuta ndi zonona ndi kuwonjezera pa nthochi.
5. Lembani mikateyo ndi zipatso pamwamba, kuwaza ufa ndi kutumikira.

Vanilla mille

Komanso momwe mungapangire mtunda wopanda zipatso. Makhalidwe abwino a mchere amatsimikiziridwa pa nkhaniyi ndi zonunkhira zonunkhira za vanilla , zomwe zimakonzedwa ndi njira ya custard ndi kuwonjezera mavitayala a vanila. Chofufumitsa pamapangidwe amenewa, makamaka kupaka mafuta, kuwaza pochita shuga ufa.

Zosakaniza:

• chowombera - 750 g;
• mkaka - 600ml;
• zitsamba za vanilla - 3 ma PC.;
• shuga - 150 g;
• yolichi - zidutswa zisanu;
• wowuma - 90 g;
• mafuta - 70 g;
• kirimu - 300 g;
• ufa wosakaniza.

Kukonzekera

1. Mkate wachotsedwa, wogawidwa mu magawo atatu ofanana ndikuphika pakati pa mapepala a zikopa, kupukuta ndi pepala lophika.
2. Mkaka uli wophika ndi matope awiri odulidwa a vanilla.
3. Yikani yolks ndi shuga ndi wowuma, yophika, oyambitsa, mpaka wandiweyani.
4. Kumenya ndi mbewu za pod yotsiriza ya kirimu, kusakaniza mu kirimu chatakhazikika, kumenyedwa.
5. Yambani ndi chofufumitsa chozizira.

Milfey ndi custard

Chosangalatsa chokoma, chofewa, chofewa komanso chosungunuka pakamwa, chimakhala chofufumitsa cha uchi . Monga kutayidwa, custard imagwiritsidwa ntchito pa nkhaniyi, yomwe ingatheke m'malo mwachitsulo kapena kukonzekera pogwiritsa ntchito mascarpone. Lembani mchere watsopano zipatso ndi zipatso.

Zosakaniza:

• ufa - 500 g;
• shuga - 200 g;
• mazira - zidutswa ziwiri;
• uchi ndi batala - 100 g;
• soda - supuni 2;
• mkaka - 250ml;
• shuga wofiira - 80 g;
• yolks - zidutswa ziwiri;
• wowuma - 30 g;
• kirimu 170 ml;
• vanillin, zipatso, zipatso.

Kukonzekera

1. Uchi wofunda ndi koloko, yikani mazira ndi shuga, mafuta, ofunda, oyambitsa, kwa mphindi 10, akuyambitsa ufa.
2. Mkate umagawidwa m'magawo, kutambidwa kunja, kudula ofanana mu kukula kwa mizere.
3. Kuphika mikate mpaka mdima, ozizira.
4. Sungunulani yolks ndi ufa, wowuma, vanillin.
5. Thirani mkaka, ofunda, oyambitsa, mpaka wandiweyani, ozizira.
6. Gwiritsani ntchito kukwapulidwa kirimu ndi kuphimba ndi kirimu kirimu.

Chokoleti Mulffy

Zakudya zokonzedweratu zokoma zokometsera melfei ndi kirimu cha kirimu ndi chokoleti zidzasungunula zokoma za dzino ndi zokometsetsa zakumwa za chokoleti. Zakudya zapasika zapamwamba zomwe zimapangidwa kuchokera ku zikho zowonongeka zimayambidwa ndi phala la chokoleti, zomwe zidzakupatsani kukoma kokhala ndi kupatsa kokondweretsa.

Zosakaniza:

• zithukuta - 500 g;
• kirimu - 500 g;
• chokoleti - 50-100 g;
• mtedza wa chokoleti - 400 g;
• mtedza, magawo a zipatso ndi zipatso.

Kukonzekera

1. Zakudya zowonongeka zimatulutsidwa, kudulidwa ku magawo, kuphika, kupanikizidwa ndi katundu.
2. Ikani zonona pamapiriwo, sakanizani chokoletiyi mukusamba madzi.
3. Phulani kutumphuka kwa phala, kuphatikizidwa ndi magawo a zipatso ndi zipatso, kenako kirimu.
4. Ikani mikate pamwamba pa wina ndi mzake.

Mkaka ndi kirimu tchizi - Chinsinsi

Milfey, amene mapepala ake amapezeka pansipa, mosiyana ndi mapepala oyambirira sangathe kukhala ndi mchere. Chakudyacho chimapangidwa ndi bokosi losungiramo zakumwa zoziziritsa kukhosi ndipo ndi koyenera kwambiri kukatumikira kadzutsa kapena ngati chakudya chosavuta. Zakudya zonona mumakonzedwe amenewa zakonzedwa kuchokera ku tchizi ndi tsabola la broccoli, yophika mu msuzi wokometsera.

Zosakaniza:

• zowonongeka - 250 g;
• brynza ndi broccoli - 0,5 kg iliyonse;
• mayonesi - 200 g;
• msuzi - 600 ml;
• kirimu ndi apulo wowawasa.

Kukonzekera

1. Dulani mtanda mu makatete ndikuphika pa madigiri 220 kwa mphindi 10.
2. Wiritsani broccoli msuzi, pukuta mu blender ndi tchizi.
3. Onjezani mayonesi, sakanizani.
4. Chofufumitsa chofufumitsa, valani wina ndi mnzake.
5. Onetsetsani mankhwalawa ndi kirimu tchizi kuchokera kukwapulidwa kirimu ndi magawo a maapulo.