Strudel kuchokera kuzipangizo zodzikongoletsera - maphikidwe oyambirira a kuphika ndi zodzala zosiyana pa kukoma konse!

Pali zosiyana zambiri zosangalatsa za kuphika kudabwitsa uku. Kudzaza kwachikale kungakhale kotsimikizika kutchedwa osati apulo, komanso chitumbuwa, kutsekemera komanso ngakhale nyama. Zakudya zakutchire zokoma ndi mpira wa ayisikilimu ndi khofi zimatumizidwa.

Strudel yopangidwa kuchokera ku nsomba zamakono

Mchere wobiriwira wa ku Austria wapangidwa kuchokera ku mayeso apadera otambasula. Ntchitoyi ndi yovuta komanso yosakhala yosavuta, choncho ngati mulibe nthawi yochuluka, mukhoza kukonzekera nkhono kuchokera ku mtanda wodzitamandira komanso wopanda madzi ndipo muikongoletse m'njira yatsopano. Izi zifupikitsa nthawi yophika ndi pafupi ola limodzi. Chakudya cha yisiti sichiri choyenera, chifukwa mbale sayenera kukhala yochuluka kwambiri, koma mosiyana ndizomwe zimakhala zochepa kwambiri. Zokwanira zikhoza kukhala zosiyana kwambiri:

• apulo wamakono kapena peyala;
• chitumbuwa kapena mabulosi ena;
• khala;
• nyama;
• bowa kapena masamba.

Apple strudel - Chinsinsi kuchokera ku zithukuta

Izi zimapangidwa pamaziko a zokoma za ku Austria ndipo zimaphatikizapo maziko osabisa komanso kukhuta kodabwitsa kokhala ndi zoumba, mtedza ndi sinamoni. Ngati simukudziwa momwe mungakonzekerere chikhomo pazomwe mumakonda, ndiye kuti njirayi idzabwera moyenera. Mwa chiwerengero ichi cha zigawo zikuluzikulu zidzatuluka mpukutu wakukula, womwe ungagawidwe mu 6 servings.

Zosakaniza:

• mapepala ofiira - 500 g;
• mafuta - 100 g;
• ufa ufa - 2-3 tbsp. l;;
• zinyenyeswazi za mkate - 50 g.
• maapulo - 500 g;
• 1/2 madzi a mandimu;
• zoumba - 100 g;
• walnuts - 100 g;
• shuga granulated - 150 g;
• sinamoni - 2 tsp.

Kukonzekera

1. Sakanizani zoumba, mtedza, magawo apulo, madzi a citrus, shuga, sinamoni.
2. Sungani pepalalo mu timapepala tating'ono, mafuta.
3. Kuwaza ndi breadcrumbs, kusiya imodzi m'mphepete mwa masentimita 10, ndi zina 3-4 cm.
4. Pitirizani kudzazidwa, popanda kutuluka kunja kwa malire a kukonkha.
5. Sungani mu mpukutu, kusintha kulikonse ndiko kuyaka.
6. Kuphika kwa theka la ola pa 180 ° C.
7. Dyani mafutawo kuchokera ku mafuta ophikira mafuta ndi kuwaza ndi ufa.

Cherry strudel kuchoka kumalo odyera

Chodziwika kwambiri pakati pa izi ndizozikhala ndi chitumbuwa cha chitumbuwa. Njirayi ndi ya omwe sakudziwa kuti ayesetsedwe ndi mayeso. Mungathe kugwiritsa ntchito zipatso zilizonse - mwatsopano, mazira, zamzitini, ndizofunika kuti zikhale zovuta. Nthawi yophika ndi pafupi ola limodzi.

Zosakaniza:

• bezdozherzhevye mapepala - ½ makilogalamu;
• chitumbuwa - 400 g;
• shuga - 100 g;
• wosweka vanila zinyenyeswazi - 200 g;
• batala - 50 g;
• dzira.

Kukonzekera

1. Sungani pepala la thawed mu timapepala 2. Mmodzi ndi wamtali ndi wotalika kuposa winayo.
2. The chitumbuwa ayenera kukhetsa madzi, sakanizani zipatso ndi shuga ndi breadcrumbs.
3. Mchere wochepa wa mafuta, perekani zipatso.
4. Lembani zitsulo zazikuluzikulu, dulani pambuyo pa 1.5 - 2 masentimita. Valani kudzazidwa ndi kusindikiza.
5. Lembani dzira ndikuphika kwa mphindi 45, pa 180 ° C.

Strudel ali ndi kanyumba kanyumba kakang'ono

Chipatso ichi ndi kumangoyendetsa pang'onopang'ono zimakhala zosavuta kuposa zofanana ndi zina, ndipo ndizomwe mungapeze zotsatira zabwino kwambiri! Zipatso zingagwiritsidwe ntchito mwatsopano kapena zamchere zamchere. Kwa ola limodzi mudzalandira mpukutu waukulu, womwe uli wokwanira 6 dzino dzino lokha.

Zosakaniza:

• tsamba la bezdozher - ½ makilogalamu;
• osokoneza - 50 g;
• batala - 50 g;
• kanyumba kanyumba - 400 g;
• Antonovka - 200g;
• Strawberries - 200 g;
• shuga granulated - 200 g;
• vanila;
• madzi a mandimu - 1 tsp.

Kukonzekera

1. Tchizi tating'ono tomwe timasakaniza ndi sweetener ndi vanilla.
2. Zipatso zopera: maapulo - magawo oonda (kusakaniza ndi madzi), strawberries - pa malo.
3. Pukutsani makoswe.
4. Sakanizani ndi kudyetsa.
5. Ikani kanyumba kanyumba pamwamba pa chipatso.
6. Kolala ndi mpukutu, m'mphepete mwa pincer.
7. Gwiritsani ntchito ndondomeko yopanda madzi pogwiritsa ntchito mayesero ophika, mafuta, mafuta ndi uvuni pa 200 ° C kwa mphindi 20-30.
8. Phizani pie wapamwamba ndi ufa.

Peyala imachokera ku zowonongeka - Chinsinsi

Yesetsani kupanga chimbudzi ndi chiwombankhanga chokoma. Kukoma kwake kumakhala kokondweretsa komanso kosavuta. Ndikoyenera kudziwa kuti palibe zokometsetsa m'kamwa, ndipo keke ikhoza kukhala yokoma. Njirayi ndi yabwino kwambiri kuposa yachikale, chifukwa kugwiritsa ntchito malonda omwe anagula kunasungira mchere kuchokera ku ziphuphu za madzi a zipatso.

Zosakaniza:

• mapepala omaliza - 500 g;
• mapeyala - ma PC 4;
• mdima wamphesa - 2 tbsp. l;;
• amondi aphwanyidwa - 1 tbsp. l;;
• ma biscuits a ma vanilla - 2 tbsp. l;;
• mafuta anasungunuka - 2 tbsp. l;;
• mandimu - 20 g;
• vanillin - 1 sachet;
• yolks - 1 chidutswa;
• mkaka - 2 tbsp. l.

Kukonzekera

1. Peyala magawo mwachangu kwa mphindi 5. Tayani zoumba, zest ndi mtedza, khalani pambali.
2. Apunthidwe, mafuta ndi kuwaza ndi croutons.
3. Lembani m'mphepete mwa mkaka wosakaniza dzira, ikani zipatso zofewa.
4. Lembetsani, pewani m'mphepete kuti mucheke ndikupaka mafuta osakaniza mkaka.
5. Ovuni pa 180-200 ° C ndi mphindi 40.

Kusunga nsomba kuchokera ku zinyama

Mchere umenewu ukhoza kutentha komanso kutentha, ndizokoma tsiku lotsatira. Chakudya chabwino chidzaperekedwa ndi ayisikilimu a vanilla , kotero kukoma kwa mchere wowonjezera kudzawululidwa bwino. Moyenera mukhoza kukongoletsa kukoma, kusamba mopanda madzi chokoleti.

Zosakaniza:

• Zomwe zimakhala zopanda chotupitsa - 500 g;
• Butter - 3 tbsp. l;;
• nthochi - zidutswa ziwiri;
• opanga - 20 g;
• makoswe opangidwa ndi mtedza - 150 g;
• sinamoni.

Kukonzekera

1. Musanayambe kupanga mankhwala osokoneza bongo, tulutsani mankhwala osakaniza ndi mafuta.
2. Kufalitsa nthochi. Fukani ndi breadcrumbs, mtedza ndi sinamoni ufa, mwamphamvu kupotoza.
3. Kuphika pa 180 ° C kwa mphindi 40.

Nyama imachokera ku zozizwitsa

Yesetsani kupanga chimbudzi kuchokera ku nyama zopanda phokoso ndi nyama yosungunuka komanso kunyumba omwe amakonda chakudya chokoma adzakhutitsidwa! Mpaka wokoma ndi woyenera ngakhale phwando la chakudya, ndipo chilengedwe chake si chovuta. Nyama ikhoza kutengedwanso, kupatsidwa zosankha za main tasters. Kupanga zakudya zopatsa thanzi kungatheke kwa ola limodzi ndikudyetsa odya asanu ndi limodzi.

Zosakaniza:

• kusindikiza mapepala otsirizidwa - 500 g;
• chifukwa - 400 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola - 1 kutsitsa;
• anyezi - zidutswa ziwiri;
• adyo - 2 cloves;
• rusks - 100 magalamu.

Kukonzekera

1. Chotsani pepala.
2. Anyezi anang'ambika ndi adyo, kupatula, ozizira ndi kusakaniza ndi minced nyama.
3. Zosanjikizidwazo zimayikidwa ndi phala wothira mafuta, nagawira nyama ya minced.
4. Sungani mpukutuwo ndi kusindikiza.
5. Poto ayenera kupukutidwa ndi ufa, msoko uyenera kukankhidwa pansi ndi msoko, wopyozedwa m'malo angapo.
6. Pa 180 ° C yikani kwa theka la ora.
7. Lembani mpukutu wotentha ndi yolk. Mu uvuni wozizira, tulukani kwa mphindi 10.

Strudel ali ndi bowa wochokera kumalo odyera

Konzani mofulumira, mosavuta kuphika kwa Viennese-makamaka, kutenga mtanda wokonzedwa bwino monga maziko ndi kuwonjezera zinthu zochokera ku bowa. Zidzakhala zokoma kwambiri komanso zokhutiritsa. Mwazitsulo izi zidzakhala 4 mavitamini a mkate wodabwitsa. Nthawi yophika sikudzatenga ola limodzi.

Zosakaniza:

• Chomera chamtengo wapatali cha mazira - 500 g
• anyezi - chidutswa 1;
• champhamvu - 500 g;
• kirimu wowawasa - 2 tbsp. l;;
• batala - 50 g;
• dzira - 1 PC.
• masamba mafuta - 1 tbsp. l;;
• sesame - 1 tsp;
• parsley - gulu limodzi.
• Mchere, tsabola wakuda, masamba a Provencal - pa VUsu.

Kukonzekera

1. Musanayambe kuika nsomba pamatope, perekani zitsulo zosakanizidwa ndi bowa musanatulukire madzi.
2. Nyengo ndi zonunkhira.
3. Onjezerani kirimu wowawasa ndi masamba. Onetsani, ozizira.
4. Tulutsani pepala. Misomali ndi mphanda.
5. Gawani bowa, kukulunga.
6. Lembani dzira losakaniza pamwamba ndi kumbali.
7. Pangani ziganizo. Fukani ndi mbewu za sesame.
8. Kuphika pa 180 ° C kwa theka la ora.

Apple strudel kuchoka ku chikhomo cha pigtail

Kudabwitsa alendo ndi kubwerera m'mbuyo, ndizofunika kuphunzira kupukuta chimbudzi kuchokera kumalo odyera. Njira yabwino idzakhala keke ngati mawonekedwe okongola a pigtail. Kusankha kudzazidwa kuti musamangokhalira kumangokhalira kumakhala kosavuta kungakhale kosavuta kwambiri, kumangoganizira kwambiri za kukongola kwake.

Zosakaniza:

• bezdozhzhevoy chimodzimodzi chotsirizira - 1 phukusi;
• maapulo - ma PC 4.
• shuga - 2 tbsp.
• wokondedwa - 2 tbsp. l.
• zinyenyeswazi za mkate - 2 tbsp.
• mtedza wodulidwa - 2 tbsp.

Kukonzekera

1. Tulutsani pepala. Dulani m'mphepete.
2. Peel maapulo ndi magawo. Center ikaniza ndi croutons.
3. Gawani kanyumba. Fukani shuga.
4. Mphepete mwake imayambira mpaka kumapeto.
5. Pamwamba ndi uchi ndikuwaza ndi mtedza. Kuphika pa 200 ° C kwa kotala la ora.