Satsibeli (mwinamwake satsibeli) ndi imodzi mwa zakudya zachijojiya zomwe zimapangidwa ndi zipatso (monga mazira atsopano) ndi kuwonjezera pa mtedza wothira, zonunkhira, adyo ndi zitsamba zonunkhira. Pakalipano, pa intaneti, mungapeze maphikidwe a satsebi m'nyengo yozizira, momwe akufotokozera momwe angapangire msuzi ndi tomato, tsabola wokoma ndi mtedza monga zowonjezera (zowona ndi zowona za maphikidwe awa zimadzutsa kukayika). Komanso, malinga ndi momwe katswiri wodziwika bwino wa sayansi akuphikira V. V. Pokhlebkin (olemba nkhaniyi mu Wikipedia amavomerezana ndi iye), m'kabuku ka classic msuzi wa ku Georgian wa satsebeli wakonzedwa kuchokera ku zinthu zina (ndipo izi si tomato nkomwe) . Timagwiritsa ntchito mfundoyi ngati maziko ndipo tikhoza kukonzekera.
Chinsinsi cha Sauce Sauce
Zosakaniza:
- walnuts
- madzi a mphesa zosapsa, makangaza kapena mabulosi akutchire, kapena osakaniza a timadziti tawo mopanda malire;
- nyama kapena nsomba msuzi kapena madzi (malingana ndi mbale zomwe zimapatsa msuzi);
- adyo;
- tsabola wofiira wofiira;
- Safirisi ya Imeretian ndi / kapena kusakaniza kokhala ndi zonunkhira;
- masamba a cilantro ndi zitsamba zina.
Kukonzekera
Wosakaniza ndi adyo komanso tsabola wofiira ndi mchere pang'ono. Nkhono za walnuts zili pansi pa njira iliyonse yabwino. Ndi bwino kuwamenya. Sakanizani mtedza wosweka ndi adyo tsabola wosweka ndi madzi a zipatso (kapena osakaniza a iwo, ayenera kukhala okoma ndi owawa), onjezerani zonunkhira ndi masamba odulidwa. Ndizomveka kuti muzitha kudutsa lonse kudzera mu blender. Thirani madzi pang'ono kapena msuzi. Pokonzekera msuzi mofanana, timaganizira zofuna zathu zokha.
Msuzi wa Sauce amatumizidwa mu nyama ndi nsomba zophika, mu firiji ndi kutentha mawonekedwe.
Kodi mungakonzekere bwanji satsebi m'nyengo yozizira?
Anthu ambiri amasangalala ndi kuphika kukonzekera nyengo yozizira ngati msuzi wa satsebeli.
Mosakayika, kuti muzipangizo za satsebeli, madzi okha, osati msuzi, ayenera kukhalapo kuti asungidwe m'nyengo yozizira. Mwachidziwikire, ndizomveka kuti tisaphatikize madzi, koma kuti satzeli ayambe kuikapo (tidzowonjezera madzi mwachindunji tisanadye, pamene tikugwiritsa ntchito). Kuwonjezera pamenepo, ziyenera kuzindikiridwa kuti mazira osapangidwira a zipatso, pamlingo winawake, ndi zotetezera zokha mwa iwoeni, choncho, siziyenera kupindulitsa. Mwinamwake, ndizomveka pachisungidwe choonjezera kuwonjezera muzing'ono za zipatso zachilengedwe vinyo wosasa mu pafupifupi kuchuluka kwa 2-3 tbsp. supuni ndi shuga 1 tbsp. supuni kwa 0,5-1.0 l msuzi.
Kukonzekera
Msuzi wa Sauce, wokonzedwanso kuchokera ku mtedza wosweka, madzi okwanira odzaza ndi shuga, zonunkhira, zitsamba zonunkhira ndi adyo, koma popanda kuwonjezera madzi timayika mu chidebe (chophimba ndi chivindikiro) ndikuchiyika mu chidebe chachikulu kuti pansi pa kasupe kakang'ono sikhudze zambiri pansi. Mu lalikulu saucepan kutsanulira madzi. Pasteurize Sauce Sauce Sauce mu madzi osamba kwa mphindi 20 ndi madzi otentha mu tangi lakunja (mungagwiritse ntchito mbale yakuya yazing'ono ndi makoma okwera).
Ndizotheka kusunga, kuyankhula, kuika-msuzi-msuzi womaliza pamodzi ndi satsebeli ndi zowonjezera zonse, koma opanda mtedza, ndi kuwonjezera mtedza ndi madzi mwamsanga musanayambe kutumikira patebulo. Ngati mankhwala oterewa akusankhidwa, akhoza kusungidwa botolo m'mabotolo, popanda kuyamwa, omwe ndi abwino kwambiri.