Goulash ndi chakudya cha dziko lonse cha Hungary, chomwe ndi mphodza ndi mafuta anyama ndi masamba. Amalowa bwino mumasewera anu komanso amakongoletsa tebulo lililonse. Ndipo, momwe tingaphike goulash ku veal, tidzakuuzani tsopano.
Chinsinsi cha goulash kuchokera ku veal
Zosakaniza:
- Mthunzi - 600 g;
- mafuta a masamba - 30 ml;
- zonunkhira ;
- babu - zidutswa ziwiri;
- udzu winawake - ma PC 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- vinyo woyera;
- quince - zidutswa ziwiri;
- adyo - 2 cloves.
Kukonzekera
Zakudya zamasamba zimatsukidwa, kusinthidwa, kudula mu zidutswa komanso zokazinga mu poto yowuma. Timatsuka anyezi, kusungunuka kwa melko, ndi kudula tsabola m'magazi akuluakulu. Timagawani ave mu magawo anayi, tenga nyembazo ndi kuzidula mu magawo osakanikirana. Mavitengere amatsukidwa ndikuphwanyika pamodzi ndi adyo. Tsopano ife timadula anyezi mu mafuta, kuwonjezera nyama pamenepo, kuwonjezera vinyo pang'ono woyera ndi mphodza kwa mphindi 40, kutseka chivindikirocho. Kenaka timayika tsabola, quince, adyo ndi mchere kuti alawe. Zonse zosakaniza ndi tiyeni mbale brew.
Chinsinsi cha goulash chokoma ndi veal ndi bowa
Zosakaniza:
- Vhala - 300 g;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira;
- red capsicum;
- madzi - 0,5;
- Tsabola wa Chibugariya - 2 zidutswa;
- vinyo wofiira - zinthu 0,5;
- babu - zidutswa ziwiri;
- champhamvu - 100 g.
Kukonzekera
Chovala chamasamba chinatsuka, zouma ndi kudula m'magazi ang'onoang'ono. M'kati mwachangu poto kutsanulira mafuta, kutentha, kuika nyama, kuwonjezera mchere ndi mopepuka mwachangu. Nthawi ino timadula tsabola ndikuwaponyera mu nyama. Kenaka tsitsani madzi otentha, vinyo ndi mphodza kwa mphindi 45. Tsabola wa Chibulgaria muzimutsuka, kudula pakati ndi kuchotsa mbewu. Mphepete zimasinthidwa, zimakhala zokongola bwino, timadutsa mosiyana ndikuyika mu goulash. Babu ndi tsabola zonyedwa, onjezerani nyama ndikudutsanso maminiti 30. Mdima wokometsetsedwa wothira parsley ndipo watumikira pa tebulo.
Chovala cham'mimba chimagwidwa mu multivarquet
Zosakaniza:
- Vhala - 300 g;
- Dulani zowuma zowuma - 70 g;
- babu - chidutswa 1;
- ufa - 200 g;
- ketchup - 1 tbsp. supuni;
- zonunkhira;
- mafuta a masamba - kulawa;
- cloves - ma PC 3.
Kukonzekera
Chosamba chitsukidwe, chopukuta icho chouma ndi kudula mu magawo oonda. Mu mbale timadula ufa ndi mchere ndikupaka nyama kuchokera kumbali zonse muzakonzedwe. Mu frying poto, timatentha mafuta masamba ndi mwachangu chophimba ku kutumphuka. Pambuyo pake, ife timasintha nyama mu mbale ya multivark, kuponyera akanadulidwa anyezi, prunes ndi zonunkhira. Timathira madzi pang'ono, tiike ketchup, tisakanikize ndi kutseka chivindikiro cha chipangizochi. Timatsegula "Kutseka" mawonekedwe kwa maola 1.5, ndipo pambuyo phokoso la phokoso timafalitsa goulash zonunkhira kuchokera ku mthunzi ndi mchenga pa mbale!