Mkate waching'ono wa ku America (mkate wa banki, Chingerezi) ndi mwambo wamakono wotchuka m'makono amakono a ku North America. Ndipotu, ndi chikho chokoma, chomwe chimapangira chokonzekera chomwe chili ndi nthochi. Mkate wa Banana umatchuka kwambiri ku Australia. Lili ndi chakudya chochuluka, choncho tingalimbikitsidwe ngati gwero la mphamvu kuti tigwire ntchito mwamphamvu (ntchito yolemetsa, masewera ena, mwachitsanzo, marathon).
Chophikira cha mkate wa nthochi
Mwachidziwikire, chophika chokonzekera timapanga cha nthochi chinakhazikitsidwa kumapeto kwa zaka za zana la 18 ndipo chinafala kwambiri kumapeto kwa zaka za zana la 19 - panthawi imeneyo zabwino zogulitsira zinthu zowonongeka zakhazikitsidwa ku North America. Zikhoza kunena motsimikizirika kuti chophimbacho chinayambira ndendende pakadutsa 1933 (chaka chino ndi chaka choyamba chomwe chinkapatsidwa mkate wa banki m'mabuku ena a North American cook). Pambuyo pake, mitundu yosiyanasiyana ya chophimbacho inkaoneka komanso yokonzeka kuphatikizapo mchere wambiri chifukwa chophika mchere wotchukawu unayamba kugulitsidwa.
Kuphika mkate wa banana
Kodi kuphika mkate wa banki mu chikhalidwe cha American? Kuti mupange nthochi ya nthochi, mumakonda nthochi zobiriwira, ufa wa tirigu (makamaka tirigu weniweni kuchokera ku mitundu yosiyanasiyana ya tirigu), batala, mkaka, nkhuku mazira, shuga (makamaka bango lofiirira) ndi ufa wophika. Mukhozanso kugwiritsa ntchito oatmeal kapena pansi oat flakes. Chifukwa cha kusagwirizana kwa lactose, mkaka ukhoza kusinthidwa ndi mkaka wa soy kapena soft tofu. Mukhozanso kuwonjezera mu zipatso zopangidwa ndi mtanda, mtedza wa mtedza, zipatso zouma ndi zonunkhira (sinamoni, vanillin, safironi). Nthomba zimagwiritsidwa ntchito bwino kuti zikhale zabwino, ndi khungu lakuda.
Chakudya cha Banana: chokongoletsera chachikale
Choncho, mkate wa nthochi. Chinsinsicho n'chosavuta.
Zosakaniza:
- 4-6 nthochi (zimadalira kukula);
- Nkhuku 3 nkhuku;
- 30 ml ya ramu;
- gramu 300 ufa wa tirigu;
- 200 g wa mafuta achilengedwe;
- 100 g shuga;
- gramu 80-100 mtedza wa mtedza (china);
- pa vanila ndi sinamoni;
- mchere wambiri;
- soda pang'ono, kutsekedwa ndi vinyo wosasa - monga ufa wophika.
Kukonzekera:
Gawo limodzi - konzani mtanda wa mkate wa nthochi. Tidzasamba tizilombo pa peel, tiphwanye zamkati mu mbale, zisakanike ndi mazira ndi batala wofewa. Onjezani vanila, sinamoni ndi ramu. Timasakaniza mosamala ndipo pang'onopang'ono tidzawonjezera ufa, makamaka kupatulidwa - kotero chikhochi chidzakhala chokongola kwambiri. Onjezani chitsulo cha mchere, uzitsine wa koloko, viniga ndi shuga. Mutha kugwada ndi manja anu, koma mutha kugwiritsa ntchito chosakaniza kapena blender. Tidzawonjezera pa mtanda mtedza wa mtsempha (tidzasiyapo pang'onopang'ono). Mtedza sayenera kukhala pansi movutikira - mnofu wochepa wa mtanda mu nkhaniyi ndi wokonda kwambiri.
Gawo lachiwiri - timaphika mkate
Kodi kuphika mkate wa banki? Kawirikawiri, mawonekedwe a makoswe amagwiritsidwa ntchito pa izi, ngakhale izi siziri zofunikira, mitundu iliyonse ya mkate kapena mikate yaing'ono ndi yoyenera. Fomuyo iyenera kukhala mafuta. Mukhoza, ndithudi, kufalitsa mawonekedwe ophika ophika mafuta. Tsopano tsitsani mtanda mu nkhungu
Wokonzeka kudya chakudya chokoma ndi chonyeketsa ndi bwino kutentha pang'ono. Mutha kudya izo mophweka ngati pie kapena kufalitsa batala, chipatso choyera, kupanikizana, kupanikizana, confiture. Kukapangidwe ka nthochi mumatha kumwa tiyi, khofi, kaka, mamuna, rooibos, lapacho, compote, zakumwa za mkaka.