Dumplings waulesi - njira zophweka zokonzekera chakudya chokoma

Mankhwala aulesi amasiyana kwambiri ndi nthawi zambiri kuti sayenera kudula bwalo kwa nthawi yaitali kuti awaphimbe pamsana wa nyama. Mukhoza kuyendetsa mpukutu ndi nyama yosungunuka mkati mwa mphindi zisanu ndi zisanu zokha, ndipo kudula kumatha kugulitsidwa kusitolo.

Kodi kuphika waulesi dumplings?

Manyowa omwe amadzipangira okhaokha ndi nyama yophimbidwa mu mtanda ndi masamba anyezi omwe amapindikira mu mpukutu ndipo amadulidwa muzitsulo zazing'ono. Maonekedwewo, "roses" ameneŵa ndi okongola kwambiri kuposa pelmeni-ravioli wamba, ndipo nthawi yokonzekera kwawo nthawi zambiri imakhala yocheperapo kusiyana ndi chitsanzo choyambirira cha zilembo zamakono.

1. Mkate wa dumplings waulesi ukhoza kugulidwa ku sitolo, koma ndibwino kuti muchite nokha.
2. Ufuwu umalimbikitsidwa poyamba kuti uzipeta, kotero mtandawo udzakhala wachikondi komanso wochepa.
3. Ngati mutayambitsa dzira musanayambe kupanikizika, kenaka muike mchere ndi vinyo wosasa, soda, kenaka muthe kutsanulira ufa, ndiye kuti zokoma zaulesi zimakhala zosavuta kupanga ndi kuphika.
4. Pambuyo kusanganikirana, mtandawo uyenera kuti ukhale "wopumula" kwa theka la ora pamalo ozizira.

Osikoma dumplings mu frying pan - Chinsinsi

Mankhwala aulesi mu poto yophika amatuluka, mwinamwake, "aulesi", chifukwa pokonza kwawo, ngakhale uvuni sifunikira kuwotcha. Mkate udzakhala wachifundo kwambiri, ngati mutayamba kumenyera mchere, madzi ndi dzira palimodzi, kenaka muike ufa wa vinyo ndi vinyo wosasa, womwe umachotsedwa. Ndi bwino kutulutsa chithandizo cha kirimu wowawasa kapena masamba a msuzi, mukhoza kungowonjezerapo masamba odulidwa ndi kutsanulira mu poto.

Zosakaniza:

• chifukwa - 340-360 g;
• ufa - 400 g;
• soda - ½ tsp;
• dzira - chidutswa chimodzi;
• viniga - ½ tsp;
• anyezi - 200 g;
• batala - 40-50 g;
• mchere, zonunkhira, masamba - kulawa.

Kukonzekera

1. Fukani dzira, kuwonjezera madzi ndi kumenyana mpaka chithovu. Kuthetsa soda ndi vinyo wosasa ndikuwonjezera dzira.
2. Ikani ufa ndi kuwerama mtanda. Siyani izo kwa theka la ora mufiriji kuti mugone pansi.
3. Nyama ndi kudulidwa finely kapena osakaniza anyezi mu blender kuti knead kuti amodzi misa.
4. Pukutsani mtandawo, onetsetsani mincemeat, kupiringa ndi kudula zidutswa 3-3.5 masentimita.
5. Ikani mzerewo mu poto yowonongeka ndi mafuta oyambirira, mafutawa pa moto wochepa kwa mphindi zisanu.
6. Thirani m'madzi ndikuimiranso mphindi 15-17.

"Waulesi" kuchokera ku dumplings - Chinsinsi

Pelmeni casserole "Mkazi Waulesi" ndi njira yabwino yodabwa komanso yosangalatsa banja. Kupanga casserole yotereyi ndi kophweka, chifukwa zomwe zimapangidwira ndi pelmeni, zogulidwa kale. Zitsulo ziyenera kutengedwa ndi mazira, koma asanayambe kutentha poto, choncho samamatira. Kuchokera mmwamba ndi bwino kuti uziwaza ndi tchizi, masamba.

Zosakaniza:

• pelmeni - 400 g;
• tchizi - 150 g;
• anyezi - chidutswa 1;
• mayonesi, batala - kulawa;
• dzira - ma PC 2.

Kukonzekera

1. Pa mkangano wokazinga poto, mafuta ndi mafuta, ikani mazira a dumplings mu ngakhale wosanjikiza.
2. Onjezerani anyezi mu mafuta ndikuyikeni pamwamba pa dumplings.
3. Mayonesi ndi whisk ya dzira, kutsanulira mu poto yamoto.
4. Onjezani tchizi, ikani mu uvuni kwa mphindi 40.

Zadzudzu zokhala ndi mbatata

Posala kudya kapena omwe amapewa nyama ndi mafuta, zitsulo zabwino kwambiri zimakhala zogwirizana ndi kukonzekera vareniki waulesi , komwe kumayambira kale. Kuwonjezera pa mbatata ndi anyezi, mukhoza kuika sipinachi, Adyghe tchizi, paprika, zukini mu mbale, kapena palimodzi.

Zosakaniza:

• ufa - makapu awiri;
• dzira - chidutswa chimodzi;
• mbatata - 2-3 zidutswa;
• tchizi wolimba - 150 g;
• kaloti - 150 g;
• anyezi - 150 g;
• Tsabola wa Chibugariya - 1 pc.

Kukonzekera

1. Pukuta mtanda ndikuupanga kuti uzizizira kwa mphindi 20-35.
2. Dulani masamba ndi mwachangu.
3. Mbatata ya grate ndi kusakaniza ndi tchizi.
4. Dontho lidzatuluke ndi kuika zosalala za mbatata.
5. Nsomba za mbatata zowononga amavala mawonekedwe, kuphimba ndi masamba, kutsanulira madzi pa theka la poto.
6. Kuphika kwa mphindi 25-30.

Zitsulo zaulesi pamphika wa masamba

Zakudya zokoma ndiulesi dumplings ndi anyezi, kaloti ndi kabichi. Choyamba, ndiwo zamasamba zimayikidwa pa poto ndikukankhidwa, ndipo zotsala zimayikidwa pamwamba. Choncho ndiwo zamasamba zimanyowa ndi madzi a nyama, ndipo amapereka zokoma zawo ndikulawa. Mukhoza kutenga nyama, zabwino za dumplings ndi nkhuku nyama zimapezeka. Chizolowezi chosavuta cha masamba chidzapatsa ginger, chikhoza kuikidwa 5 g.

Zosakaniza:

• chifukwa - 350 g;
• ufa - makapu awiri;
• dzira - chidutswa chimodzi;
• kabichi - 140-150 g;
• kaloti - 100 g;
• anyezi - 150 g;
• masamba mafuta - 3 tbsp. l.

Kukonzekera

1. Khonzani mtanda kuchokera mazira, ufa, mchere, madzi. Siyani mphindi 25-35 kuti "mupume" mufiriji.
2. Anyezi, adyo, kaloti, kudula kabichi, mwachangu mu mafuta. Kotero inu mumapeza "kutsitsi" kwa masamba a dumplings aulesi.
3. Pukutani pa mtanda mu woonda woonda wosanjikiza, ikani minced nyama yosakaniza ndi anyezi, yokulungira mpukutu waukulu.
4. Dulani m'mphepete mwa mpukutu kuti nyama isagwe, ndi kudula zing'onozing'ono, masentimita 3-4 masentimita. Apatseni masamba, kutsanulira madzi, kotero kuti chimakwirira gawo limodzi mwa magawo atatu a mtanda, mphodza kwa mphindi 35.

Kutuluka kwaulesi kuchokera ku zinyama

Dumplings waulesi ndi nyama , yophikidwa ndi chiwombankhanga, amakhala ndi kukoma kokongola, kodapangidwa mofulumira kwambiri, mofanana ndi banja. Kulawa, amasiyana ndi dumplings wamba, ndipo ndi bwino kuwonjezera anyezi othothoka ku mapiritsi a nyama, zomwe zimagwirizana bwino ndi mtanda wouma.

Zosakaniza:

• chifukwa - 350 g;
• zozizira - 1 pack;
• anyezi - ma PC 2.

Kukonzekera

1. Sungani mtanda koma musauwononge.
2. Dzukani ndi kudulidwa anyezi kuti muyike pa nkhungu.
3. Magulu akhungu ngati njira yophweka yaulesi.
4. Ikani mu nkhungu ndi kuphika mpaka yophika.

Waulesi nyama dumplings - Chinsinsi

Nsomba za nyama zonyansa zimafanana ndi chitumbu chachikulu cha nyama. Ngati wothandizirayo ali ndi mtanda wa pelmeni wokonzeka, ndiye kuti kukonzekera kwa zigawozo sikungotenge mphindi zisanu. Mukhoza kupanga mpukutuwo mu uvuni wa microwave - mumangodikirira kuti mtanda ukhale wofiira. Pofuna kuteteza keke kuti ikhale yosiyana, m'mphepete mwace muyenera kupanikizidwa.

Zosakaniza:

• chifukwa - 350 g;
• mtanda - 200 g;
• anyezi - 170 g;
• zonunkhira, mchere, masamba - kulawa.

Kukonzekera

1. Pukutani pa mtanda thinly (1 mm).
2. Sakanizani nyama ndi anyezi ndi zitsamba. Onetsetsani bwino ndikuyika pamwamba pa pepala la mtanda.
3. Sungani mpukutu, mutambasula kutalika kwake.
4. Cook laulesi dumplings mu uvuni kwa mphindi 35-40.

Kodi kuphika waulesi dumplings "Roses"?

Mosiyana ndi pelmeni wamba ndi okongola aulesi rosely dumplings, ndi kuwaphika kunyumba, kulimbika kwambiri kumagwiritsidwa ntchito, chifukwa mtanda umafunika kukongoletsedwa bwino. Mkate ukhoza kugulidwa ku sitolo, koma kupangidwa kunyumba, ndi kuwonjezera mkaka, kumakhala kochepa kwambiri. Kuti mupange mincemeat otetezeka, kuchuluka kwa anyezi ndi nyama ziyenera kukhala 2: 1.

Zosakaniza

• nyama ya minced - 300-350 g;
• anyezi - 150-200 g;
• ufa - makapu atatu;
• mkaka - 125 ml;
• dzira - 1 PC.

Kukonzekera

1. Nyama yophika ndi finely akanadulidwa anyezi ndi zonunkhira, mosamala knead.
2. Konzani mtanda kuchokera ku ufa, mazira, 0,5 magalasi a madzi ndi mkaka. Ikani malo ozizira kwa kotala la ora.
3. Pukutsani mtanda ndi kuudula mu nsonga yaitali.
4. Mphindi iliyonse ikani nyama yosungunuka ndi kuyika mzerewo kutalika kuti nyama isagwe.
5. Mawonekedwe a mawonekedwe.
6. Kuphika kwa mphindi 45.

Waulesi ravioli ndi zokometsera msuzi

Waulesi dumplings mu msuzi wa msuzi amatha kutentha ndi kukhala m'nyengo yozizira. Mipukutuyi imapangidwa mofanana ndi maulendo aulesi wamba, ndipo amawapatsa chisangalalo chachilendo ndi msuzi wa msuzi. Kwa iye, mungagwiritse ntchito mitundu yambiri ya tsabola - wakuda, woyera, wofiira. Nkofunika kuti msuzi akhale wamchere mchere.

Zosakaniza:

• chifukwa - 350 g;
• mtanda wa dumplings;
• anyezi - zidutswa zitatu;
• paprika wofiira - 2 tsp;
• tsabola wotentha - 1 tsp;
• batala - 1 tbsp. l.

Kukonzekera

1. Konzani dumplings waulesi molingana ndi maphunzilo akale. Wiritsani.
2. Anyezi, paprika, tsabola wakuda akupera mudothi, kutsanulira msuzi wotentha, umene unatsala utaphika.
3. Ikani batala ndi kusonkhezera. Mchere.

Waulesi ravioli muwiri wophikira

Dumplings zokhala ndiulesi zowonongeka zimatha kutenthedwa monga mwa manti. Kuwonjezera apo ma rolls amakhala otsika kwambiri, onse kwenikweni mafuta amatenga sitima, ndipo amakonzekera mphindi 20 zokha. Anyezi ayenera kudulidwa bwino kwambiri, ndipo m'pofunika kuyika kwambiri, kotero kuti ikhale yowutsa mudyo. Mukhoza kuwonjezera nthambi kapena awiri parsley kuti muzipaka.

Zosakaniza:

• chifukwa - 350 g;
• ufa - 350-400 g;
• anyezi - 120 g;
• coriander, zonunkhira, batala - kulawa.

Kukonzekera

1. Knead pa mtanda kwa dumplings, kujambula mu filimu ndikuchoka kwa mphindi 30.
2. Sakanizani nyama ndi grated anyezi, kuwonjezera zonunkhira, coriander.
3. Pezani chovala cholungidwa, mawonekedwe a mawonekedwe.
4. Mu boiler wachiwiri, kuphika kwa mphindi 20.

Zamadzimadzi dumplings mu multivariate

Multivarka - chinthu chodabwitsa kwambiri, kusinthasintha moyo ndi kuthandiza kupulumutsa nthawi, ndi zophika zaulesi zophika zophika zimatha kuphika mofulumira. Ndi bwino kuwonjezera "zitsamba za ku Italy" ku zitsulo za zonunkhira. Mmalo mwa phwetekere, mungagwiritse ntchito msuzi wothandizira . Mbatata zimadulidwa bwino kwambiri.

Zosakaniza:

• nyama yamchere - 250 g;
• mtanda kwa pelmeni - 1 paketi;
• mbatata - 280-300 g;
• kaloti - 100-120 g;
• anyezi - 100 g;
• Tsabola wa Chibugariya - 100 g;
• phwetekere phala - 2-3 tbsp. l.

Kukonzekera

1. Sakani mchere, tsabola, onjezerani zonunkhira pa chifuniro.
2. Pukutsani mtandawo, kuikamo choyika mofanana.
3. Pukutani mtandawo mu mpukutu ndi kudula m'magawo.
4. Zomera zimadula ndikuyika pansi pa multivark.
5. Thirani masamba ndi phwetekere, onetsani zitsulo zaulesi pamwamba.
6. Thirani madzi. Ikani mawonekedwe a "Motu" mpaka mphindi 55-60.